Ramson pastries

Wild Garlic Breads: A Fluffy and Aromatic Delicacy

Wild garlic breads are a delight that combines the unmistakable taste of the aromatic plant with a fluffy and soft texture. This recipe is perfect for adding a touch of freshness to any meal, whether you serve them as an appetizer, snack, or even as part of a savory brunch. Let's embark together on the preparation of these wonderful breads, which are sure to win the hearts of everyone!

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 1 hour
Number of servings: Approximately 15-20 breads

Ingredients

- 200 ml milk (ideally at room temperature to activate the yeast faster)
- 5 egg yolks (for a rich texture and intense flavor)
- 4 teaspoons of salt (salt helps develop flavors)
- 1 teaspoon sugar (helps activate the yeast)
- 300 g defrosted wild garlic (or fresh, if available)
- 200 g melted lard (for an authentic taste and soft texture)
- 1200 g flour (use good quality flour for the best results)
- 15 g dry yeast (or 45 g fresh yeast)

For topping:
- 100 g grated cheese (for an extra flavor boost)
- 1 beaten egg (to achieve a golden and shiny crust)

Step-by-Step Instructions

Step 1: Preparing the Dough

1. Using a bread machine: If you have a bread machine, it makes everything simple. Add the ingredients to the machine's bowl in the following order: milk, egg yolks, salt, sugar, wild garlic, melted lard, flour, and finally, the yeast. This is an important step to allow the yeast to activate properly.

2. Set the machine: Choose the kneading and rising program, which lasts about 90 minutes. You will notice how the dough becomes elastic and fluffy.

Step 2: Shaping the Breads

1. Turning out the dough: After the dough has risen, sprinkle a little flour on the work surface and turn out the dough. Knead it gently for a few minutes to aerate it.

2. Rolling out the dough: Roll the dough into a sheet about 5 cm thick. Make sure the surface is well-floured to prevent sticking.

3. Cutting the breads: Use a glass or a cutter to form rounds from the dough. Place them on a baking tray lined with parchment paper, leaving space between them to allow for rising.

Step 3: Baking

1. Preparing for baking: Brush each bread with the beaten egg for a golden and shiny crust. Sprinkle the grated cheese on top, which will melt beautifully during baking.

2. Baking: Preheat the oven to 180 degrees Celsius (moderate heat) and place the tray inside. Bake the breads for 35-40 minutes or until they become golden and fluffy. You will smell the unmistakable aroma of wild garlic filling your house!

Step 4: Serving

Once the breads are ready, let them cool slightly before enjoying them. They can be served warm or cold, and their taste will be just as delicious. You can pair them with a fresh green salad or a creamy soup for a complete lunch.

Helpful Tips

- Wild garlic: If you don't have fresh or defrosted wild garlic, you can use garlic for a more intense flavor. However, the aroma will be different.
- Lard: You can substitute lard with butter or olive oil for a lighter version.
- Variations: You can add feta cheese or olives to the dough for a different twist.
- Freezing: These breads can be easily frozen, so you can make a double batch and keep them for moments when you need a quick snack.

Nutritional Benefits

Wild garlic is a plant known for its beneficial properties. It is rich in antioxidants, vitamins (especially vitamin C), and minerals. It also has a positive effect on the immune system and helps stimulate digestion.

Frequently Asked Questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use 45 g of fresh yeast. Make sure to crumble it well before adding it to the dough.

2. How can I tell if the breads are baked?
Check if they have a golden color and sound hollow when tapped lightly on the bottom.

3. Can I add other herbs to the dough?
Absolutely! You can experiment with herbs like dill or basil to add extra flavor.

These wild garlic breads are more than just a simple snack; they are an explosion of flavors and textures that will delight your senses. So, get ready to impress your family and friends with this delicious recipe! Enjoy!