Puree tart, egg and cheese baked

Mashed Potato Tart with Egg and Cheese - A Delicious and Comforting Recipe

When you think of a dish that combines comfort with elegance, mashed potato tart with egg and cheese is certainly one of the most inspired choices. This recipe will not only delight your taste buds but also bring a touch of creativity to your kitchen. It is perfect for brunch, lunch, or even a light dinner, and the combination of textures and flavors will leave everyone impressed.

Total preparation time: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 6

Ingredients

For the mash:
- 500 g white potatoes
- Salt (to taste)
- 100 ml warm milk
- 1 tablespoon butter

For the tart filling:
- 6 free-range eggs
- Himalayan salt (to taste)
- A pinch of sweet paprika
- A mix of ground pepper (to taste)
- 60 g grated cheese

Preparing the ingredients

The first step to achieving a perfect mashed potato tart with egg and cheese is to prepare your ingredients. White potatoes are the best choice due to their creamy texture and delicate flavor. Make sure to choose potatoes that are firm and free from blemishes, so the mash will be smooth and flavorful.

Peeling and cutting the potatoes is a simple yet essential process. I recommend cutting them into cubes of about 2-3 cm, so they cook evenly. After peeling, rinse them under cold running water to remove any impurities or starch.

Making the mash

In a large pot, add the potato cubes and cover them with cold water. Add a tablespoon of salt and bring the water to a boil. Let the potatoes cook for 15-20 minutes, or until you can easily pierce them with a fork. It is important not to overcook them, as they can lose their texture.

Once cooked, drain the water from the pot and transfer the potatoes to a large bowl. Use a hand mixer to mash them on high speed until you achieve a smooth and creamy consistency. Add the butter and warm milk while mixing to incorporate them evenly. If you want an even creamier mash, you can add a bit more milk, depending on your preferences.

Preheating the oven

While preparing the mash, it's time to preheat your oven to 200 degrees Celsius. This will ensure even baking of the tarts and help melt the cheese optimally.

Filling the tarts

To create the tart, use silicone molds, which are ideal due to the ease of removing the dishes from them. Fill each mold about 3/4 full with the mashed potatoes, leaving a cavity in the center. Here, I recommend sprinkling a little Himalayan salt and ground pepper to flavor the eggs.

Carefully crack an egg into each cavity. This step is essential, as the eggs will add a rich texture and savory flavor to your dish. Finally, sprinkle a bit of sweet paprika on top of the eggs, which will provide a touch of color and a delicate taste.

Baking the tarts

Place the filled molds on a baking tray and put them in the oven for 15 minutes. This is when the egg whites will coagulate, and the yolks will remain slightly creamy. After 15 minutes, remove the tray from the oven and sprinkle the grated cheese on top. Return the tray to the oven for another 10 minutes, until the cheese melts and turns golden.

Serving and variations

Once the mashed potato tart with egg and cheese is ready, carefully remove them from the molds and let them cool slightly before serving. These tarts are delicious both warm and cold, making them ideal for picnics or quick meals.

For a richer version, you can add ingredients such as ham, sautéed mushrooms, or even olives, depending on your preferences. You can also experiment with cheeses, using feta or mozzarella instead of cheese.

Ideal combinations

This dish pairs perfectly with a fresh vegetable salad or a side of grilled vegetables. Additionally, a glass of white wine or a refreshing fruit cocktail will perfectly complement the meal.

Frequently asked questions

1. Can I use sweet potatoes?
Yes, sweet potatoes can be an excellent choice for a different flavor and vibrant color.

2. How can I make these tarts vegan?
Replace the eggs with a mixture of flaxseeds and water or soft tofu. Also, make sure to use a plant-based butter.

3. What other cheeses work well?
Goat cheese, ricotta, or parmesan are all excellent choices that will add a distinct flavor to the dish.

Nutritional benefits

This tart is not only delicious but also nutritious. Potatoes are a good source of healthy carbohydrates, providing energy, while eggs are rich in protein and essential nutrients. Cheese adds calcium and vitamins, making this recipe a nutritionally balanced dish.

Conclusion

Mashed potato tart with egg and cheese is a simple yet impressive recipe that will bring a touch of joy to any meal. Whether you serve it warm or cold, it is a versatile dish that will delight your family and friends. I encourage you to experiment with the ingredients and put your personal touch on this wonderful recipe. Enjoy your meal!