Potatoes with milk core

Creamy Potato Bake: A Delicious and Comforting Side Dish

In search of a savory side dish that delights the taste buds and perfectly complements any meal, creamy potato bake is the ideal choice. This simple yet flavorful recipe is perfect both as a side dish and as a main course, especially for those days when we crave something comforting and tasty.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 4

Necessary ingredients:
- 1000 g white potatoes
- Iodized salt (to taste)
- 200 ml sweet milk
- 250 ml semi-dry white wine
- 4 eggs
- 150 g Delaco creamy cheese (or another type of creamy cheese)
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram

A bit of history:
Potatoes were discovered in South America and traveled around the world due to their versatility. In this recipe, the combination of potatoes with creamy cheese is a culinary tradition that has evolved over time, adding a boost of flavor and texture. This recipe is a perfect example of how simple ingredients can create an explosion of tastes.

Step by step:

1. Preparing the potatoes:
Start by washing the potatoes well under cold running water, removing any impurities. It is important not to peel them, as the skin will help retain moisture during boiling and baking.

2. Boiling the potatoes:
Place the potatoes in a large pot, add cold water and a pinch of salt. Bring the water to a boil and let them cook for 20-25 minutes or until tender but not fully cooked. Test them with a fork: if it goes in easily, they are ready.

3. Slicing the potatoes:
After boiling, remove them from the water and let them cool slightly. Then, slice them into rounds about 1 cm thick. These rounds will allow the flavors to penetrate evenly into each piece.

4. Preparing the baking dish:
Preheat the oven to 180°C. In a heat-resistant dish, arrange the boiled potato rounds. Drizzle with olive oil and add the semi-dry white wine. These will add rich flavor and pleasant aroma to the dish. Sprinkle the herbs (rosemary, oregano, basil, marjoram) over the potatoes, ensuring even distribution.

5. Initial baking:
Cover the dish with aluminum foil and place it in the oven for 30 minutes. This step will allow the potatoes to absorb all the flavors and become tender.

6. Adding the milk and creamy cheese:
After 30 minutes, remove the dish from the oven. Pour the sweet milk over the potatoes and place rounds of Delaco creamy cheese on top. This cheese will add a unique creaminess and rich flavor.

7. Preparing the eggs:
In a bowl, whisk the 4 eggs vigorously until well combined. Pour the beaten eggs over the potatoes, making sure to distribute them evenly. This will create a delicious crust and unique texture.

8. Final baking:
Return the dish to the oven, this time without foil, for another 10 minutes at high heat (approximately 200-220°C). You will notice how the eggs will brown nicely, and the cheese will start to melt and form a golden crust on top.

9. Serving:
Once browned, remove the dish from the oven and let it cool slightly before cutting. You can serve the creamy potatoes alongside a fresh salad or as a side dish with various grilled meats.

Practical tips:
- If you want to add extra flavor, you can use a flavored cheese or even feta cheese, which will provide a salty note and interesting texture.
- Replace the white wine with vegetable broth for an alcohol-free version.
- You can add vegetables like zucchini or red bell pepper, diced, among the potato rounds to make the dish even more colorful and nutritious.

Frequently asked questions:
1. Can I use another type of cheese instead of creamy cheese?
Yes, you can use any preferred creamy cheese, such as cottage cheese or ricotta.

2. How can I store leftovers?
Creamy potatoes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.

3. Is this recipe suitable for vegans?
You can adapt the recipe using plant-based milk, flaxseed eggs, and a vegan cheese alternative.

Nutritional benefits:
Potatoes are a good source of carbohydrates, vitamins, and minerals, while creamy cheese adds protein and calcium. This recipe is ideal for providing energy and nutrients to the body, making it a healthy choice for lunch or dinner.

Enjoy preparing these creamy potatoes! Whether you choose to savor them as a side dish or as a main course, we are sure they will bring a smile to your face and your loved ones. Happy cooking!