Potato pie

Potato Pie - a traditional, comforting, and delicious recipe, perfect for any occasion! This simple yet refined recipe combines basic ingredients to create a savory dish that will bring smiles to the faces of your loved ones. Whether you serve it warm alongside a fresh salad or cold as a snack, this pie will surely become a favorite among those who taste it.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 8

Ingredients:

- 1 package of puff pastry (800 g) - for a crispy and airy texture
- 8 medium potatoes - the main source of nutrients
- 1 onion - adds a sweet and aromatic note
- 1 red bell pepper - for an extra splash of color and vitamins
- 150 g sour cream - creaminess and rich flavor
- 2 eggs - to bind the ingredients
- Salt and pepper - for a balanced taste

Preparation:

1. Washing and boiling the potatoes: Start by thoroughly washing the potatoes under cold running water to remove any impurities. Then, boil them in salted water, leaving the skins on, until they are almost soft (about 20-25 minutes, depending on their size). Once ready, drain the water and let them cool slightly.

2. Preparing the filling: After they have cooled, peel the potatoes and slice them thinly. In a large bowl, add the chopped onion and bell pepper. These vegetables not only provide a fresh taste but also bring a pleasant crunch when mixed with the potatoes. Add the potato slices, gently mixing to avoid mashing them.

3. Mixing the eggs and sour cream: In another bowl, beat the eggs and add the sour cream. This mixture will bind the ingredients and give the filling a perfect creaminess. Add salt and pepper to taste. Mix well, then pour this mixture over the potatoes and vegetables. Make sure all ingredients are evenly coated.

4. Preparing the pan: Preheat the oven to 180°C. Grease a baking dish with a little olive oil to prevent the pie from sticking. Divide the puff pastry into two equal parts. Roll out the first part on a lightly floured surface until you have a thin sheet large enough to cover the bottom of the pan.

5. Assembling the pie: Place the first sheet of dough in the pan, pressing gently on the edges to secure it. Add the potato filling, leveling it evenly. Roll out the second sheet of dough and cover the filling, pressing the edges lightly to seal the pie. Brush the surface with the remaining sour cream for a golden and appetizing color when baked.

6. Baking: With a fork, poke holes in the pie to allow steam to escape during baking. Place the pie in the preheated oven and bake for about 30-40 minutes, or until golden and crispy.

7. Serving: Once the pie is ready, let it cool slightly before cutting. It can be served warm or cold, alongside a fresh green salad or with a spoonful of Greek yogurt for an extra freshness.

Useful tips:

- Variations: You can experiment with other vegetables, such as zucchini or carrots, to diversify the filling. You can also add feta cheese or olives for a Mediterranean flavor.
- Cooling the potatoes: If you want to save time, you can boil the potatoes a day in advance and cool them in the fridge. This way, everything will go faster on the day you prepare the pie.
- Serving: This pie pairs perfectly with a glass of dry white wine or fresh lemonade, which will enhance the flavors of the ingredients used.

Nutritional benefits: Potatoes are an excellent source of carbohydrates, providing energy, while onions and red bell peppers are rich in antioxidants and vitamins. The sour cream adds a touch of creaminess but can be replaced with Greek yogurt for a lighter version.

Frequently asked questions:

1. Can the pie be frozen? Yes, the pie can be frozen before baking. Wrap it well and keep it in the freezer for up to 3 months. When you’re ready to serve it, let it thaw and then bake it according to the instructions.

2. Can I use homemade dough? Absolutely! If you have the time and skill in the kitchen, homemade dough will make the pie even more special.

3. How can I make the pie spicier? If you’re a spice lover, you can add chili peppers or spices like smoked paprika to the filling for an extra flavor boost.

With this potato pie recipe, you have the chance to bring a touch of comfort and warmth to your kitchen. Each bite will transport you back in time to family meals filled with laughter and stories. Get ready to impress everyone with this simple yet flavorful delicacy!