Potato pie

Potato and Cold Cuts Pie: A Delicious Recipe for Special Moments

When it comes to pies, few can rival the aroma and taste of a potato and cold cuts pie. This recipe is not just a delicacy but also a pleasant childhood memory for many of us. It is a versatile dish that can easily be adapted to individual preferences, and the combination of ingredients offers a savory taste, perfect both warm and cold.

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Number of Servings: 6-8

Ingredients

For the Dough:
- 200 ml hot water
- 200 ml oil
- 1/2 packet of baking powder
- Salt (to taste)
- Flour (about 500 g, enough to make a non-sticky dough)

For the Filling:
- 5 large potatoes
- 1 smoked sausage (preferably one with a lot of meat)
- 1 turkey liver (or another type of liver, as preferred)
- 3 slices of cold cuts (pastrami or tenderloin, to taste)
- 1 large onion
- 2 eggs
- 1 tablespoon of tomato paste
- Salt and pepper (to taste)
- Oil (for sautéing)

For the Glaze:
- 1 egg yolk
- 2 tablespoons of milk
- Coarse salt (for decoration)

Step-by-Step Preparation

1. Preparing the Dough:
In a large bowl, mix hot water with oil, salt, and baking powder. This combination will give the dough a soft and fluffy texture. Gradually add flour, stirring continuously, until you obtain a non-sticky dough. Cover the dough and let it rest for 15 minutes to relax the gluten.

Practical Tips:
- Use hot water to activate the baking powder, which will help the dough rise.
- Check the consistency of the dough; it should be elastic and easy to handle.

2. Preparing the Filling:
Meanwhile, peel the potatoes, wash them, and cut them into small cubes. Boil them in a pot of salted water. When the potatoes are tender (about 15-20 minutes), drain them and let them cool slightly.

In a pan, add a little oil and sauté the finely chopped onion until golden. Then, add the chopped sausage and turkey liver. Let them cook together for a few minutes, stirring constantly. Add the tomato paste and a splash of water, then let it simmer over medium heat for 10 minutes.

3. Combining the Ingredients:
After the onion, sausage, and liver mixture has cooked, add the potato cubes and mix well. Adjust the taste with salt and pepper, as preferred. Let the filling cool slightly before using it.

4. Assembling the Pie:
Preheat the oven to 180°C. Divide the dough into two parts, one larger and one smaller. Roll out the larger piece and use it to line a baking tray. Gently lift the dough up the sides of the tray to form a sturdy base.

Add the filling over the dough, leaving a little space at the edges. Roll out the smaller piece of dough and place it on top of the filling.

5. Finishing:
In a small bowl, beat the egg yolk with the two tablespoons of milk. Brush the pie with this mixture, then sprinkle coarse salt on top.

6. Baking:
Place the pie in the preheated oven and bake for about 30 minutes or until golden and crispy.

7. Serving:
Let the pie cool slightly before slicing it. You can serve it warm alongside a fresh salad, or cold as a delicious snack.

Variations and Suggestions
- You can replace the turkey liver with chicken or pork meat, depending on your preferences.
- Add vegetables like carrots or peas to the filling for extra nutrients and color.
- If you want a stronger flavor, try adding herbs like thyme or dill.

Nutritional Benefits
This pie is not only delicious but also nutritious. Potatoes are an excellent source of complex carbohydrates, and the cold cuts and liver provide essential proteins. Additionally, the recipe is easily adaptable, allowing you to control the ingredients and make healthy choices.

Frequently Asked Questions:
- Can I use other types of meat? Yes, the pie can easily be adapted with chicken, pork, or even vegetarian options using vegetables and cheese.
- How long can it be stored? The pie can be kept in the refrigerator for 3-4 days. You can reheat it in the oven or microwave.
- What are the best drinks to accompany it? A potato pie pairs wonderfully with a glass of dry white wine or a light beer.

Personal Note
This potato and cold cuts pie recipe has become a tradition in my family, bringing us together at the festive table. Whether I prepare it for a weekend lunch or a special occasion, this pie always brings smiles and shared stories. I hope you also create beautiful memories around this delicious pie!

Now that you know how to prepare this recipe, don’t wait any longer! Gather the ingredients and let yourself be inspired by the aroma of the pie that will fill your home with warmth and joy. Enjoy your meal!