Potato omelette

Potato Tortilla - The Spanish Omelette

If you're looking for a simple yet incredibly tasty dish, potato tortilla is the perfect choice. This rich and filling Spanish omelette is a delicious combination of potatoes and eggs that will delight your taste buds. It's easy to prepare, and each bite will take you on a journey of flavors and textures. Let's discover together how to make this classic dish!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:
- 4-5 medium potatoes (approximately 600-700 g)
- 6 large eggs
- 100 ml olive oil (or other frying oil)
- Salt, to taste
- Pepper, to taste
- Optional: 1 medium onion, 2-3 tablespoons of fresh chopped parsley

Useful tips about ingredients:
1. Potatoes: Choose starchy potatoes, like those for mashing, as they hold their shape and become creamy inside.
2. Eggs: Use fresh eggs for better taste and fluffier texture.
3. Parsley: Adds a splash of color and freshness. You can experiment with other herbs, like thyme or dill, to give it a personalized touch.
4. Onion: If you decide to include it, it will add a sweet-sour taste and a pleasant texture.

Preparing the Potato Tortilla:
1. Preparing the potatoes: Start by peeling the potatoes and cutting them into small cubes (about 1-2 cm). This will allow them to cook evenly and quickly.
2. Frying the potatoes: In a large skillet, add the olive oil and heat it over medium heat. Once the oil is hot, add the potatoes (and onion, if using) and fry for about 10-15 minutes, stirring occasionally, until they are golden and soft. Make sure not to fry them too hard, as we want a soft texture, not crispy.
3. Preparing the eggs: In a large bowl, beat the eggs with salt, pepper, and chopped parsley (if using). Ensure the mixture is well combined.
4. Mixing the ingredients: When the potatoes are ready, drain the excess oil and add them to the bowl with the beaten eggs. Gently mix so that the eggs evenly coat the potatoes.
5. Cooking the tortilla: In the same skillet, add a splash of oil if necessary, and pour in the egg and potato mixture. Cook the tortilla over low heat for about 5-7 minutes. When the edges start to set, use a spatula to gently lift the edge, checking if it's browned enough.
6. Flipping the tortilla: Use a lid or a large plate to flip the tortilla (be careful, this is a delicate step!). Place the browned side back in the skillet and cook for another 5-7 minutes on the other side.
7. Serving: When ready, transfer the tortilla to a platter and let it cool slightly. You can serve it warm or cold, cut into slices, as an appetizer or main dish, alongside a fresh green salad.

Personalized version: For a sweet touch, add a few diced red or green bell peppers to the potato and egg mixture. They bring a splash of color and a sweet flavor, perfect for balancing the tastes.

Delicious combinations: Potato tortilla pairs wonderfully with a tomato and onion salad or a garlic yogurt sauce. Also, a glass of white wine or fresh lemonade can perfectly complement the meal.

Nutritional values (per serving):
- Calories: approximately 300 kcal
- Protein: 12 g
- Fat: 22 g
- Carbohydrates: 20 g

Frequently asked questions:
1. Can I use frozen potatoes?: While it's possible, we recommend using fresh potatoes for the best texture and flavor.
2. How can I store the tortilla?: You can keep the tortilla covered in the fridge for 2-3 days. It's also delicious at room temperature.
3. Can I add other ingredients?: Of course! You can experiment with cheese, ham, or vegetables, adapting the recipe to your tastes.

Potato tortilla is more than just a dish; it's a story of tradition and passion that brings people together at the table. Try this simple recipe and let yourself be carried away by authentic flavors! Enjoy every bite and relish the magic of cooking!