Portobello mushrooms with Delaco Sofia cheese and ham

Stuffed Portobello Mushrooms with Delaco Sofia Cheese and Ham

In a culinary world filled with flavors and colors, stuffed Portobello mushrooms with Delaco Sofia cheese and ham stand out as an elegant and delicious choice for any occasion. These appetizers are not only a delight for the taste buds but also a visual treat, perfect for festive Christmas or New Year's meals. Moreover, preparing them is a true joy! In this step-by-step guide, I will share all the secrets to achieving a perfect result.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Necessary ingredients:
- 8 large Portobello mushrooms
- 4 thin slices of ham
- 160 g Delaco Sofia cheese (or another preferred type of cheese)
- 2 green onions
- 1 tablespoon chopped herbs (parsley, dill, or thyme)
- 1 medium tomato
- 1 cube of butter
- Salt and pepper to taste

The history of Portobello mushrooms is fascinating. These mushrooms, with their dense flesh and meaty texture, have been used for centuries in cuisines around the world. They can be considered an excellent substitute for meat due to their richness in nutrients and deep flavors.

Step 1: Preparing the mushrooms
Start by cleaning the Portobello mushrooms. Use a damp paper towel to remove any impurities. Carefully remove the stems of the mushrooms, leaving room for the filling. These stems should not be discarded, as they can be used later in other dishes, such as soups or sauces.

Step 2: Initial baking
Preheat the oven to 180 degrees Celsius. Grease a tray with butter, then place the mushrooms with the meaty side up. Bake them for about 10 minutes until they start to soften and release some juice. This step is essential to prevent the filling from becoming too soft.

Step 3: Preparing the filling
Meanwhile, prepare the filling! Grate the Delaco Sofia cheese on a large grater and place it in a bowl. Add the finely chopped green onions and the chopped herbs. Season with salt and pepper to taste. Mix well until all ingredients are homogeneous. This combination will give the mushrooms a rich and flavorful taste.

Step 4: Filling the mushrooms
After the mushrooms have baked initially, remove them from the oven and let them cool slightly. Use a spoon to fill each mushroom with the cheese and herb mixture. Make sure the filling is evenly distributed. Place a thin slice of ham on top of each mushroom, as well as a thin slice of tomato. These will not only add extra flavor but also make the appetizer more visually appealing.

Step 5: Final baking
Put the stuffed mushrooms back in the oven for another 15-20 minutes, or until the cheese melts and turns golden. This step will intensify the flavors and provide a crispy texture on top.

Step 6: Serving
Once the mushrooms are ready, carefully remove them from the oven and transfer them to a plate. Garnish with a little fresh herb for an elegant touch. Serve them warm, alongside a fresh salad or as part of a festive meal.

Useful tips:
- If you want a vegetarian option, you can omit the ham and add more vegetables to the filling, such as bell peppers or zucchini.
- Experiment with different types of cheese, such as mozzarella or goat cheese, to add a personal touch.
- These mushrooms can also be grilled in the warm season, giving them a delicious smoky flavor.

Nutritional benefits:
Portobello mushrooms are rich in nutrients, containing B vitamins, minerals like selenium and potassium, and are very low in calories, having about 40 calories per 100 g. Delaco Sofia cheese, on the other hand, provides a source of protein and calcium, making it an excellent choice to balance meals.

Frequently asked questions:
1. Can I use other types of mushrooms?
Yes, Champignon or Shiitake mushrooms are excellent alternatives, but they will have a less meaty texture.
2. How can I store leftover mushrooms?
You can keep the stuffed mushrooms in the refrigerator for 2-3 days. Reheat them in the oven to bring them back to life before serving.

These stuffed Portobello mushrooms are more than just an appetizer; they are a culinary experience that will bring a touch of joy to your table. Enjoy!