Pork schnitzels stuffed with homemade cheese

Recipe for Pork Schnitzels Stuffed with Homemade Cheese

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

In a world full of sophisticated dishes and hard-to-find ingredients, sometimes nothing compares to a simple yet delicious dish that evokes fond childhood memories. Pork schnitzels stuffed with homemade cheese are one of those recipes that bring a smile to anyone who savors them. Crispy on the outside, with a creamy cheese filling, these schnitzels become a perfect choice for a family dinner or a festive meal.

The history of schnitzels is fascinating, although the exact origin remains a subject of debate. What we know is that the dish has been adopted and adapted by various cultures, each adding a personal touch. In this recipe, we focus on a key ingredient that enhances flavor and texture – homemade cheese, an ingredient as simple as it is tasty.

Ingredients needed:

- 8 slices of pork (preferably from the loin or chop)
- 8 thin slices of homemade cheese (can be replaced with your favorite cheese)
- 2 large eggs
- 100 g of breadcrumbs (preferably fresh for better texture)
- 50 g of flour
- Salt and pepper to taste
- Oil for frying (preferably sunflower or olive oil)

Preparation:

1. Preparing the meat: Start by pounding the slices of meat with a schnitzel hammer. Make sure to hit them evenly so they spread well without ruining their texture. This step will not only help tenderize the meat but also allow for even cooking. Season each slice with salt and pepper, adjusting the amounts to your taste.

2. Adding the cheese: Place a slice of homemade cheese on each slice of meat. If you made the cheese at home, you will notice that the flavor and texture are incomparable to store-bought, adding a touch of originality to the dish. Fold the meat so that the cheese is completely covered.

3. Preparing for frying: In a bowl, beat the two eggs with a pinch of salt. Prepare another bowl with flour and one with breadcrumbs. Dipping the schnitzels in these ingredients will create a crispy, golden crust. Roll each schnitzel in flour, then in the beaten eggs, and finally in the breadcrumbs. Make sure they are evenly coated for a perfect crust.

4. Frying: In a deep frying pan, heat the oil over medium heat. Check if the oil is hot enough by adding a small piece of dough; if it sizzles, it’s time to add the schnitzels. Fry each schnitzel for about 4-5 minutes on each side, or until golden and crispy. Avoid overcrowding the pan to achieve an even browning.

5. Serving: Once the schnitzels are ready, remove them onto a paper towel to absorb excess oil. Serve them hot, alongside a side of fried potatoes or mashed potatoes and a fresh salad. You can also add a slice of lemon for a touch of freshness.

Useful tips:

- If you don’t have time to make homemade cheese, you can opt for aged cheese, but be careful with added flavors – choose a variety that won’t overpower the taste of the meat.
- To add a touch of originality, you can incorporate herbs like dill or parsley into the filling, and even a few slices of ham can enrich the flavor.
- If you prefer healthier dishes, you can bake the schnitzels in the oven, brushing them with a little olive oil, at 180 degrees Celsius for 20-25 minutes, turning them halfway through.

Frequently asked questions:

1. Can I use another type of meat? Yes, you can use chicken or turkey, and for a vegetarian option, you can replace the meat with slices of eggplant or zucchini.

2. How can I store the schnitzels for reheating? It is recommended to keep them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain the crispy crust.

3. What drinks pair well with schnitzels? A light beer or a dry white wine are excellent choices, but if you prefer non-alcoholic drinks, a refreshing iced lemon tea can be very nice.

Nutritional benefits:
Pork schnitzels provide essential proteins, while homemade cheese adds calcium and vitamins. It’s important to consume this dish in moderation, considering the fat content from the oil and cheese. A serving of schnitzel with a side of vegetables can make for a satisfying and balanced lunch.

This recipe for pork schnitzels stuffed with homemade cheese is not just a delicious dish, but also a wonderful opportunity to enjoy moments spent around the table with family and friends. Savor every bite, share stories, and create unforgettable memories. Enjoy your meal!