Salmon roll with cottage cheese and endive salad

Salmon roll with fresh cheese and endive salad

Looking for a recipe that will impress at any meal? The salmon roll with fresh cheese and endive salad is the perfect choice! This recipe is not only easy to prepare, but also offers a delicious mix of flavors and an attractive presentation, making it ideal for an elegant lunch or a sophisticated dinner. Additionally, it is a healthy option, rich in proteins and nutrients, that will delight all your guests.

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
- 400 g smoked salmon fillet
- 300 g fresh cheese
- 4 green onions
- 500 g endives
- 1 lemon (juice and zest)
- 100 ml olive oil
- 1 bunch of fresh dill
- 1 teaspoon ground cumin
- Salt and pepper to taste

Preparation:

1. Prepare the filling: In a medium bowl, add the fresh cheese. It is essential to use high-quality cheese, as it will affect the texture and taste of the roll. Using a fork or mixer, blend the cheese until creamy. Add the finely chopped green onions, ground cumin, zest from half a lemon, 3-4 tablespoons of olive oil, finely chopped dill, salt, and pepper. Mix the composition well to integrate all the ingredients.

2. Assemble the roll: On a clean surface, spread the smoked salmon fillets. These will form the base of the roll, bringing an intense flavor and pleasant texture. Evenly distribute the cheese mixture over the salmon fillets, ensuring you cover the entire surface. Carefully roll the salmon fillets, starting from one end, to obtain a tight roll. Use plastic wrap to help maintain the shape of the roll and refrigerate for about 15-20 minutes to allow it to firm up slightly.

3. Prepare the endive salad: Meanwhile, clean and wash the endives. These slightly bitter vegetables are perfect for balancing the richness of the salmon roll. Cut them in halves or quarters, depending on your preference. In a small bowl, combine the remaining olive oil, lemon juice, chopped dill, salt, and pepper. Drizzle this dressing over the endives, tossing gently to coat them evenly.

4. Serving: Remove the roll from the wrap and slice it into suitable rounds. Arrange these rounds on a platter alongside the endive salad. You can also add slices of toasted bread for extra texture. This will create a pleasant contrast between the creamy roll and the crunchy salad.

Practical tips:
- Ensure that the salmon is smoked, not raw, to achieve an intense flavor and to avoid risks associated with consuming raw fish.
- If you want a lighter version, you can use Greek yogurt instead of fresh cheese.
- The roll can be prepared a day in advance and kept in the refrigerator, making it ideal for parties.
- Experiment with different herbs, such as parsley or basil, to add a distinct note.

Nutritional information (per serving):
- Calories: approximately 320
- Protein: 25 g
- Fat: 22 g
- Carbohydrates: 6 g
- Fiber: 2 g

Frequently asked questions:
1. Can I replace the salmon with another fish?
Yes, you can use smoked tuna or even cooked white fish, but the taste will be different.

2. Is this recipe suitable for vegetarians?
No, as it contains smoked salmon. However, you can adapt the recipe using feta cheese and fresh vegetables for a vegetarian version.

3. What can I serve with the salmon roll?
The roll pairs perfectly with a glass of dry white wine or a fresh fruit cocktail for a special meal.

This salmon roll with fresh cheese and endive salad is not just a delicacy but also a way to bring a touch of elegance to your plate. Experiment with the ingredients and adapt the recipe to your personal taste. Enjoy!