Pork baguettes with corn flakes

Pork Sticks with Cornflakes: a Tasty and Crunchy Recipe

If you are looking for a simple yet delicious recipe that will bring a smile to your loved ones' faces, pork sticks with cornflakes are the perfect choice. These delightful dishes are crunchy, flavorful, and quick to prepare. Whether you serve them as an appetizer, main course, or snack, pork sticks with cornflakes are always a great idea. Let's discover together how to make them!

Total preparation time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Number of servings: 2

Ingredients:
- 200 g pork (choose lean meat for the best results)
- 50 g cornflakes (preferably unsweetened)
- 2 eggs
- Dried basil (or fresh, if available)
- Salt, to taste
- Oil for frying (about 200 ml)

The story behind the recipe

Recipes that combine meat with a crunchy layer are appreciated in many cuisines around the world. Cornflakes, a popular ingredient in various dishes, were invented over a century ago and quickly gained popularity due to their unique texture and taste. In this recipe, we use cornflakes to add a crunchy and savory layer that transforms simple pork into a delight.

Step by step in preparing the pork sticks

1. Preparing the meat: Start by washing the pork well under cold running water. Make sure to dry it with a paper towel to remove excess water. This step is essential for achieving an even and crunchy fry.

2. Cutting the meat: Cut the pork in half, then shape each piece into the desired stick form. You can opt for a thickness of about 2 cm to ensure even cooking.

3. Seasoning: Sprinkle salt and dried basil on each piece of meat. If you have fresh basil, feel free to use it, as it will add an even more intense flavor. Let the meat absorb the flavors for 5 minutes.

4. Preparing the eggs: Beat the two eggs in a deep bowl. They will act as an adhesive for the cornflakes.

5. Preparing the cornflakes: Place the cornflakes in a plastic bag and crush them lightly with a rolling pin or your hands until you get smaller pieces, but not too fine. This textured layer will provide the desired crunch.

6. Dipping in eggs and cornflakes: Take each piece of meat, dip it in the beaten eggs, ensuring it is evenly coated. Then, dip it in the crushed cornflakes, pressing gently to ensure they stick well.

7. Frying: In a deep skillet, heat the oil over medium heat. Once the oil is hot (you can check the temperature by adding a bit of beaten egg – it should sizzle), carefully add the pork sticks. Fry them for 3-4 minutes on each side or until golden and crispy. Do not overcrowd the skillet to allow for even frying.

8. Removing from the skillet: Once the sticks are fried, remove them with a spatula and place them on a paper towel to absorb excess oil.

Serving the pork sticks

Pork sticks with cornflakes are served hot, alongside ketchup for a tasty contrast or with a fresh salad for a balanced lunch. You can also add a yogurt sauce with herbs for a touch of freshness.

Combination suggestions

These sticks pair wonderfully with a summer salad or grilled vegetables. You can also enjoy them with a cold beer, white wine, or even a fruit cocktail, depending on your preferences.

Useful tips

- If you want the sticks to be even more flavorful, you can add spices like paprika, garlic powder, or oregano to the eggs before dipping in the cornflakes.
- Use lean pork for a healthier option.
- If you want a lighter version, you can bake the sticks in a preheated oven at 180°C for 20-25 minutes.

Nutritional benefits

Pork is a good source of protein, B vitamins, and minerals, providing important nutritional value. Cornflakes, on the other hand, are rich in carbohydrates and fiber, offering quick energy. This recipe is an excellent choice for a satisfying and tasty meal.

Frequently asked questions

- Can I use other types of meat for this recipe?
Yes, you can experiment with chicken breast, turkey, or even fish. Just make sure to adjust the cooking time according to the type of meat used.

- What can I do with leftover cornflakes?
You can use them to make a healthy snack by mixing them with honey and a bit of peanut butter, then letting them cool.

- Can I replace the eggs?
Yes, you can use a mixture of almond flour and water or a lentil paste for a vegan option.

In conclusion, pork sticks with cornflakes are not just a simple recipe, but also an unforgettable culinary experience. With every bite, you will enjoy the crunchy texture and savory flavor, transforming an ordinary meal into a gastronomic celebration. Don't hesitate to experiment and bring your own variations! Enjoy!