Ham and cheese pancakes - a delicious and comforting recipe
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 6 pancakes
If you're looking for a quick and tasty recipe, ham and cheese pancakes are the perfect choice. These hearty pancakes are ideal for a hearty breakfast, a quick lunch, or even a light dinner. Their wonderful flavor, crispy texture, and filling make them irresistible. Plus, you can adapt them to your preferences by adding various ingredients.
A bit of history
Pancakes have a long history, being consumed in various forms and variations around the world. They are considered a versatile dish that can be filled with sweet or savory ingredients. In savory versions, pancakes become a type of appetizer or main dish, and the combination with ham and cheese is undoubtedly one of the most popular.
Ingredients
- 2 large eggs
- 300 ml milk
- a pinch of salt
- 1/2 packet of baking powder (about 5 g)
- flour (about 200 g, but add gradually until you get the desired consistency)
- oil for frying
- 6 slices of smoked ham
- 6 slices of melted cheese
- grated cheese (about 100 g)
- 2 eggs (for dipping the pancakes)
- breadcrumbs (about 100 g)
Step-by-step instructions
1. Preparing the pancake batter
In a large bowl, start by beating the 2 eggs with a pinch of salt. Make sure the eggs are well incorporated. Then, gradually add the milk while continuing to mix. At this point, it is important to use a whisk or mixer to achieve a smooth composition.
2. Adding dry ingredients
Next, add the sifted flour and baking powder. By doing this, you will avoid the formation of lumps. Mix well until you get a uniform paste, slightly thicker than sour cream. If it is too thick, you can add a little milk.
3. Frying the pancakes
Heat a non-stick skillet over medium heat and add a little oil. When the oil is well heated, pour a ladle of batter into the skillet, spreading it evenly. Fry the pancake for 2-3 minutes or until the edges turn golden. Flip the pancake using a spatula and fry the other side for another 2 minutes. Repeat the process until you have all 6 pancakes.
4. Filling the pancakes
On each pancake, place a slice of ham, a slice of melted cheese cut in half, and a handful of grated cheese. Fold the pancake in half or roll it up, depending on your preference. Make sure the filling is evenly distributed.
5. Preparing for frying
In a separate bowl, beat the remaining 2 eggs. Then, take each filled pancake and dip it in the egg, ensuring it is well coated. After that, roll the pancake in breadcrumbs to achieve a crispy crust.
6. Final frying
Heat a little oil again in a deep skillet. When the oil is hot, add the filled pancakes and cook them over medium heat. Fry for about 3-4 minutes on each side until they turn golden and crispy. Remove the pancakes onto a paper towel to absorb excess oil.
Practical tips
- You can experiment with the filling: instead of ham, you can use cooked chicken breast or sautéed vegetables. The cheese can be replaced with feta or mozzarella for a distinct flavor.
- If you prefer thinner pancakes, you can add more milk to the batter, and for thicker pancakes, more flour.
- Make sure the oil is well heated before frying the pancakes to achieve a crispy crust.
- You can serve the pancakes with a fresh green salad or tomato sauce for a delicious contrast.
Nutritional benefits
These ham and cheese pancakes are a good source of protein due to the eggs and ham, while the cheese adds extra calcium. You can also add vegetables to the filling to boost the intake of vitamins and minerals.
Calories
One serving of filled pancakes (2 pancakes) has approximately 450-500 calories, depending on the exact amount of oil used and the added ingredients.
Frequently asked questions
1. Can I use other types of flour?
Yes, you can use whole wheat or gluten-free flour, but you may need to adjust the amount of milk to achieve the desired consistency.
2. What toppings are recommended?
Ham and cheese pancakes pair perfectly with a fresh green salad, but also with sauces like ketchup or yogurt sauce.
3. How can I store the pancakes?
If you have leftover pancakes, you can store them in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or skillet to regain their crispiness.
This ham and cheese pancake recipe is not only simple and quick but also full of flavor and versatility. Whether you prepare them for yourself or for loved ones, they are sure to bring smiles to the faces of those who taste them. So put on your apron and let's cook!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 6 pancakes
If you're looking for a quick and tasty recipe, ham and cheese pancakes are the perfect choice. These hearty pancakes are ideal for a hearty breakfast, a quick lunch, or even a light dinner. Their wonderful flavor, crispy texture, and filling make them irresistible. Plus, you can adapt them to your preferences by adding various ingredients.
A bit of history
Pancakes have a long history, being consumed in various forms and variations around the world. They are considered a versatile dish that can be filled with sweet or savory ingredients. In savory versions, pancakes become a type of appetizer or main dish, and the combination with ham and cheese is undoubtedly one of the most popular.
Ingredients
- 2 large eggs
- 300 ml milk
- a pinch of salt
- 1/2 packet of baking powder (about 5 g)
- flour (about 200 g, but add gradually until you get the desired consistency)
- oil for frying
- 6 slices of smoked ham
- 6 slices of melted cheese
- grated cheese (about 100 g)
- 2 eggs (for dipping the pancakes)
- breadcrumbs (about 100 g)
Step-by-step instructions
1. Preparing the pancake batter
In a large bowl, start by beating the 2 eggs with a pinch of salt. Make sure the eggs are well incorporated. Then, gradually add the milk while continuing to mix. At this point, it is important to use a whisk or mixer to achieve a smooth composition.
2. Adding dry ingredients
Next, add the sifted flour and baking powder. By doing this, you will avoid the formation of lumps. Mix well until you get a uniform paste, slightly thicker than sour cream. If it is too thick, you can add a little milk.
3. Frying the pancakes
Heat a non-stick skillet over medium heat and add a little oil. When the oil is well heated, pour a ladle of batter into the skillet, spreading it evenly. Fry the pancake for 2-3 minutes or until the edges turn golden. Flip the pancake using a spatula and fry the other side for another 2 minutes. Repeat the process until you have all 6 pancakes.
4. Filling the pancakes
On each pancake, place a slice of ham, a slice of melted cheese cut in half, and a handful of grated cheese. Fold the pancake in half or roll it up, depending on your preference. Make sure the filling is evenly distributed.
5. Preparing for frying
In a separate bowl, beat the remaining 2 eggs. Then, take each filled pancake and dip it in the egg, ensuring it is well coated. After that, roll the pancake in breadcrumbs to achieve a crispy crust.
6. Final frying
Heat a little oil again in a deep skillet. When the oil is hot, add the filled pancakes and cook them over medium heat. Fry for about 3-4 minutes on each side until they turn golden and crispy. Remove the pancakes onto a paper towel to absorb excess oil.
Practical tips
- You can experiment with the filling: instead of ham, you can use cooked chicken breast or sautéed vegetables. The cheese can be replaced with feta or mozzarella for a distinct flavor.
- If you prefer thinner pancakes, you can add more milk to the batter, and for thicker pancakes, more flour.
- Make sure the oil is well heated before frying the pancakes to achieve a crispy crust.
- You can serve the pancakes with a fresh green salad or tomato sauce for a delicious contrast.
Nutritional benefits
These ham and cheese pancakes are a good source of protein due to the eggs and ham, while the cheese adds extra calcium. You can also add vegetables to the filling to boost the intake of vitamins and minerals.
Calories
One serving of filled pancakes (2 pancakes) has approximately 450-500 calories, depending on the exact amount of oil used and the added ingredients.
Frequently asked questions
1. Can I use other types of flour?
Yes, you can use whole wheat or gluten-free flour, but you may need to adjust the amount of milk to achieve the desired consistency.
2. What toppings are recommended?
Ham and cheese pancakes pair perfectly with a fresh green salad, but also with sauces like ketchup or yogurt sauce.
3. How can I store the pancakes?
If you have leftover pancakes, you can store them in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or skillet to regain their crispiness.
This ham and cheese pancake recipe is not only simple and quick but also full of flavor and versatility. Whether you prepare them for yourself or for loved ones, they are sure to bring smiles to the faces of those who taste them. So put on your apron and let's cook!