Oven-baked potatoes with rosemary

Oven Roasted Potatoes with Rosemary – A simple and delicious recipe for the perfect side dish

Have you ever thought about how versatile potatoes are? This humble ingredient becomes a true star in the kitchen when prepared correctly. In this recipe, I will show you how to make oven-roasted potatoes with rosemary – a classic combination that blends the natural flavors of potatoes with the fragrant notes of rosemary. This simple yet tasty recipe can become the perfect side dish for a variety of main courses or even a delicious appetizer.

Preparation time: 15 minutes
Baking time: 60 minutes
Total: 75 minutes
Servings: 4 servings

Ingredients

- 1 kg of potatoes (preferably low-starch varieties such as new potatoes or red potatoes)
- 100 ml of extra virgin olive oil
- Salt, to taste
- Freshly ground pepper, to taste
- A handful of fresh rosemary leaves (or 1-2 tablespoons of dried rosemary)

A Brief History of the Recipe

Oven-roasted potatoes have a long and fascinating history. They have been cultivated for thousands of years in various corners of the world, and today they are a staple food in many cultures. Adding aromatic herbs like rosemary brings a Mediterranean touch, transforming a simple potato into a dish worthy of the finest meals.

Step by Step: Preparing Oven-Roasted Potatoes

Step 1: Preparing the Potatoes

Start by peeling the potatoes. If you prefer a more rustic texture, you can leave the skin on, but make sure to wash them well. After peeling, cut them into cubes about 3-4 cm or, if you prefer, into long slices.

Practical Tip: Cut the potatoes into uniform sizes to ensure they cook evenly.

Step 2: Seasoning

In a large bowl, place the cut potatoes and add the olive oil. Mix well to ensure each potato cube is coated with oil. Then, add salt, pepper, and the fresh or dried rosemary.

Helpful Tips: If using fresh rosemary, chop it finely to release the flavors. A fantastic alternative is to add a few whole or chopped garlic cloves for an extra flavor boost.

Step 3: Baking

Preheat the oven to 200°C. Place the seasoned potatoes in a large baking tray, greased with a little olive oil to prevent sticking. Make sure to spread them evenly in the tray so they do not overlap too much.

Practical Tip: Use a deeper baking tray to avoid oil splattering.

Step 4: Cooking

Put the tray in the preheated oven and let them bake for about 60 minutes. Halfway through the cooking time, take the tray out and gently stir the potatoes to ensure they brown evenly. You can leave them baking until they are crispy and golden on the outside but soft on the inside.

Step 5: Serving

Once the potatoes are ready, take them out of the oven and let them cool for a few minutes. Serve them warm, sprinkled with a little fresh rosemary for an attractive appearance and intense flavors. They pair wonderfully with roasts, grilled fish, or even as an appetizer alongside a yogurt or tzatziki dip.

Delicious Variations

- Lemon Potatoes: Add the juice and zest of a lemon for a fresh note.
- Parmesan Potatoes: Sprinkle grated Parmesan on top about 10 minutes before removing them from the oven for a golden and delicious crust.
- Spicy Potatoes: Add chili flakes for a spicy kick.

Nutritional Benefits

Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. They also contain essential vitamins such as vitamin C and B6, and minerals like potassium and iron. By using olive oil, you also add healthy fats that are good for the heart.

Frequently Asked Questions

- Can I use other herbs?
Yes, you can experiment with herbs like thyme, oregano, or sage, depending on your preferences.

- How do I know when the potatoes are done?
The potatoes are done when they are golden and crispy on the outside, and a knife easily pierces the inside without resistance.

Serving Suggestions

Oven-roasted potatoes with rosemary can be served alongside many dishes. For example, they pair perfectly with grilled chicken breast, fish, or a beef steak. You can also add them to salads for a crunchy texture.

Now that you have all the necessary information, all that’s left is to start cooking! These oven-roasted potatoes with rosemary are not just a side dish, but a true explosion of flavors. Whether you serve them at a special dinner or a daily meal, they are sure to be a hit! Enjoy every bite and don’t forget to share this recipe with your friends!