Oven-baked appetizer roll

Delicious cheese and vegetable roll - a perfect appetizer recipe for any occasion

Total preparation time: 1 hour (including rising time)
Preparation time: 20 minutes
Baking time: 50-60 minutes
Number of servings: 8

I present to you a recipe for an appetizer roll that will bring a smile to the faces of all your loved ones. This roll is not only tasty but also versatile, and can be adapted to your preferences. Whether you choose to serve it at a party, a picnic, or as a quick snack, each bite will be an explosion of flavors.

The history of rolls is fascinating and dates back to ancient times when people began to combine ingredients to create delicious, easy-to-serve dishes. They have evolved over the years and have become a symbol of hospitality in many cultures.

In this recipe, we will use simple ingredients that combine perfectly to create a soft dough and a rich filling. Let’s get started!

Ingredients

For the dough:

- 2 eggs
- 500 g flour (preferably type 650)
- 350 g yogurt (a natural, creamy yogurt will give a delicious taste)
- 1 cube of yeast (about 25 g)
- 2-3 tablespoons of oil (olive oil is an excellent choice)
- 1 teaspoon of sugar (helps activate the yeast)
- Salt to taste

For the filling:

- 1 beaten egg
- 1 roasted red bell pepper (for a sweet taste)
- 100 g cheese (thinly sliced)
- 200 g telemea cheese (grated or cubed)
- 1 yolk (for brushing)
- Oats and poppy seeds (for decoration)

Instructions

1. Preparing the dough
In a large bowl, mix the ingredients for the dough: flour, yeast, eggs, yogurt, oil, sugar, and salt. Use a spatula or a wooden spoon to combine the ingredients until you obtain a homogeneous dough.
Useful tips: Make sure the yogurt is at room temperature and the yeast is fresh. This will help achieve an even rise and a fluffy dough.

2. Rising the dough
Cover the bowl with a clean towel and let the dough rise for 10 minutes in a warm place. This step is crucial for activating the yeast and achieving a light and airy dough.

3. Forming the dough sheet
Once the dough has risen, sprinkle a little flour on the working surface and roll it out with a rolling pin until it reaches a thickness of about one finger.
Tip: If the dough sticks, sprinkle a little extra flour, but be careful not to overdo it, as this may dry out the dough.

4. Filling the roll
Brush the dough sheet with the beaten egg, then sprinkle the telemea cheese, slices of cheese, and diced roasted red pepper. Choose the red pepper for a splash of color and an intense flavor.

5. Rolling and shaping the roll
Carefully twist the dough to form a tight roll and place it in a round heat-resistant dish lined with baking paper. Let the roll rise for another 10 minutes.
Suggestion: You can also add olives or seasonings like oregano or basil to the filling for extra flavor.

6. Preparing for baking
Brush the roll with the beaten yolk, then sprinkle oats and poppy seeds on top for a decorative look and crunchy texture.

7. Baking
Preheat the oven to 180°C. Bake the roll for 50-60 minutes, or until it becomes golden and crispy. Check the roll from time to time to ensure it doesn't burn.

Serving the roll

Once the roll is baked, let it cool slightly before slicing. It can be served warm or cold, and is perfect alongside a fresh salad or a garlic yogurt sauce.

Calories and nutritional benefits

This roll is an excellent choice for a healthy snack, with about 250-300 calories per serving, depending on the ingredients used. Telemea cheese is a good source of protein and calcium, and the bell pepper provides vitamins and antioxidants.

Frequently asked questions

1. Can I use other vegetables in the filling?
Yes, you can experiment with various vegetables like spinach, zucchini, or mushrooms.

2. What can I do with leftover dough?
You can use the remaining dough to make small rolls or pies filled with cheese or vegetables.

3. Can this recipe be frozen?
Yes, the roll can be frozen before baking. Wrap it well in plastic wrap and place it in the freezer. When you want to serve it, let it thaw and bake it according to the instructions.

Possible variations

For a vegetarian version, you can replace the telemea cheese with tofu or vegan cheese. You can also add seasonal spices or herbs to customize the flavor.

Now that you have all the necessary information, don't hesitate to try this appetizer roll recipe! Whether you make it for a special occasion or simply to treat yourself, the result will surely surprise you. Enjoy your meal!