Oriental Strudel Lucica

Oriental Strudel with Meat and Apricots: A Unique Culinary Experience

Discover the magic of a delicious recipe, full of flavors and textures, that will bring an exotic touch to your table! The Oriental Strudel with Meat and Apricots is a surprising combination of ingredients that blends the sweetness of apricots with the intense flavors of spiced meat. This recipe is not just a dish, but a true culinary journey that can transform any meal into a feast.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 4-6 servings

Ingredients

For the strudel:
- 1 package of frozen dough (approximately 500 g)
- 100 g dried apricots, diced
- 50 ml freshly squeezed orange juice
- 400-500 g minced meat (a mix of beef and pork is ideal)
- 1 leek, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon curry
- 1 pinch of chili (adjust to taste)
- 1 pinch of cinnamon
- 2 tablespoons semolina
- 1 pinch of baking powder
- salt and pepper, to taste

For the spicy-cooling yogurt sauce:
- 200 ml high-quality natural yogurt
- 100 ml sour cream
- 3 tablespoons fresh parsley, finely chopped
- 2 garlic cloves, pressed
- 1 teaspoon sugar
- 100-150 g cottage cheese, mashed
- salt and pepper, to taste

For brushing and garnishing:
- 1 egg, beaten
- 3 tablespoons almond flakes

Preparation

Step 1: Preparing the ingredients
Start by rehydrating the dried apricots. Place them in a bowl and add the orange juice. Let them sit for 15 minutes to become softer and add a pleasant sweetness to the strudel.

Step 2: Preparing the filling
In a skillet, heat the olive oil over medium heat. Add the minced meat and fry until browned and crumbly. Add the chopped leek and continue to cook for 3-4 minutes until softened. Incorporate the tomato paste, curry, chili, cinnamon, salt, and pepper. Mix well and let the mixture simmer for 5 minutes. Remove from heat and add the rehydrated apricots, mixing well. Allow the filling to cool.

Step 3: Preparing the dough
Preheat the oven to 200 degrees Celsius. Take the frozen dough and roll it out on a clean work surface, forming a thin sheet about 3 mm thick. Make sure the dough is even and does not tear.

Step 4: Assembling the strudel
Evenly distribute the cooled meat mixture over the dough sheet, leaving about a 2 cm margin on all sides. Brush the edges with the beaten egg to seal well. Roll the dough tightly, starting from one side and being careful not to let the filling spill out. Place the strudel seam-side down in a baking tray lined with parchment paper. Brush the top with the remaining egg and sprinkle almond flakes for a crunchy and delicious appearance.

Step 5: Baking
Place the tray in the preheated oven and bake the strudel for 25-30 minutes until golden and crispy. It is important to check occasionally to avoid burning.

Step 6: Preparing the sauce
Meanwhile, while the strudel is baking, prepare the yogurt sauce. In a bowl, combine the yogurt, sour cream, cottage cheese, parsley, garlic, and sugar. Season with salt and pepper to taste and mix well. Chill the sauce in the refrigerator to let the flavors meld.

Step 7: Serving
Once the strudel is baked, let it cool for a few minutes. Cut it into slices and serve warm, alongside the cooling yogurt sauce. This combination will bring a pleasant contrast between the spicy flavors of the strudel and the freshness of the sauce.

Practical tips
- For a more intense flavor, add some chopped nuts to the meat filling.
- If you prefer a vegetarian version, you can replace the meat with chopped mushrooms or vegetables, adding your favorite spices.
- Make sure the filling is well cooled before wrapping it in the dough to prevent it from melting.

Nutritional benefits
This recipe is not only delicious but also nutritious. The minced meat provides essential proteins, while dried apricots offer fiber and antioxidants. The yogurt in the sauce contributes to digestive health and provides calcium, while fresh herbs add vitamins and minerals.

Frequently asked questions
1. Can I use another type of meat?
Yes, you can experiment with chicken or turkey for a lighter version.

2. How can I store the strudel?
It can be stored in the refrigerator in an airtight container for 2-3 days.

3. Can it be frozen?
Yes, the strudel can be frozen before baking. Make sure it is well wrapped to prevent freezer burn.

The recipe for Oriental strudel with meat and apricots is perfect for a special dinner, but also for impressing guests at a party. It will surely bring a smile to the faces of your loved ones and transform an ordinary meal into an unforgettable culinary experience. Enjoy the preparation and every bite!