Omelette sandwiches in leavened dough

Omelette Sandwiches in Leavened Dough

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 4

Who doesn’t love a warm, fluffy, and savory sandwich? This recipe for omelette sandwiches in leavened dough transforms a simple ingredient into a delicious dish, perfect for a hearty breakfast or a snack between meals. Using leftover pizza dough, you can create a comforting meal that will surely impress family and friends.

Recipe History

Stuffed omelette sandwiches have an old tradition, being an ingenious way to use leftover ingredients and create a hearty dish. The leavened dough, often used for pizza, gives a fluffy texture and pleasant taste, making it a perfect base for various fillings. This recipe is versatile, allowing you to experiment with different ingredient combinations.

Ingredients

For the pizza dough (or you can use puff pastry):
- 500 g of pizza dough (or puff pastry)

For the omelette:
- 2 large eggs
- 1 bell pepper (red, yellow, or green, according to preference)
- 1 medium tomato
- 100 g slices of kaiser (or another type of preferred salami)
- 100 g canned mushrooms
- 1 tablespoon olive oil
- 1 tablespoon sweet milk
- 1 tablespoon semolina
- Salt, to taste

Step-by-step Instructions

1. Preparing the dough: If using leftover pizza dough, make sure it is at room temperature. Otherwise, let it thaw or rise for about 30 minutes. If you don’t have dough, you can quickly make it by mixing flour, water, yeast, and a pinch of salt.

2. Preparing the omelette: Start by preparing the omelette. In a pan, add the olive oil and heat it over medium heat. Cut the bell pepper and tomato into small cubes, and the kaiser into strips. Sauté the kaiser slices and mushrooms in the pan for 2-3 minutes until they become slightly golden. Add the bell pepper and tomato, covering the pan to allow the flavors to blend.

3. Mixing the eggs: In a bowl, beat the eggs with a pinch of salt. Add the milk and semolina, mixing well to obtain a homogeneous composition.

4. Cooking the omelette: Pour the egg mixture into the pan over the sautéed vegetables. Cook the omelette for about 5-7 minutes until it is well cooked and slightly browned at the edges. If you prefer a less soft omelette, you can flip it with a spatula.

5. Forming the sandwiches: Divide the dough into two equal parts. On a floured surface, roll out the first part of the dough into a circle, slightly larger than the omelette. Place the cooked omelette on the rolled-out dough. Roll out the second part of the dough and place it over the omelette. Fold the edges of the top dough over the bottom ones, sealing the sandwich well.

6. Baking the sandwiches: Heat a large pan over medium heat. Add the sandwich and bake it for 7-10 minutes on each side until it becomes golden and fluffy. Alternatively, you can bake it in the oven at 180°C for 20-25 minutes.

7. Serving: Cut the sandwiches into slices and serve them warm, alongside a fresh salad or a side of yogurt sauce. These sandwiches are delicious even when cold, so feel free to enjoy them the next day!

Practical Tips

- Variations of ingredients: You can customize the recipe by adding grated cheese, olives, or herbs such as basil or oregano to the omelette. You can also use fresh or frozen vegetables, depending on the season.

- Alternative to pizza dough: If you don’t have pizza dough, you can use puff pastry, which will provide a crunchier texture. Make sure to let it thaw completely before use.

- Storing the sandwiches: These sandwiches can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or in a pan.

Nutritional Benefits

This omelette sandwich recipe is a good source of protein due to the eggs and meat, while the combination of vegetables adds essential vitamins and minerals. The semolina in the omelette provides a source of complex carbohydrates, contributing to a feeling of long-term satiety.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can replace the kaiser with ham, bacon, or even a vegetarian option such as tofu or tempeh.

2. How can I make the omelette less fatty?
You can reduce the olive oil or use a cooking spray. You can also use only egg whites to reduce the fat content.

3. Can the sandwiches be frozen?
Yes, you can freeze the uncooked sandwiches. Thaw them before baking for the best results.

Serving Suggestions

These omelette sandwiches are perfect to be served with a fresh green salad or a portion of spicy tomato sauce. Additionally, a glass of fresh orange juice or a green smoothie will perfectly complement the meal, giving you an energetic breakfast.

Enjoy every bite of these omelette sandwiches in leavened dough and don’t hesitate to personalize your recipe to your taste. Cooking is an art, and you are the artist, so let your imagination soar!