New potatoes with feta and dill baked in the oven

New Potatoes with Feta and Dill Baked Recipe

If you're looking for a simple, quick, and incredibly delicious recipe, you've come to the right place! New potatoes with feta and dill baked are a perfect choice for a cozy meal or a side dish that will impress any guest. This recipe is inspired by Ruxy and combines the sweet taste of potatoes with the saltiness of feta cheese and the fresh aroma of dill, resulting in a symphony of flavors that will delight your taste buds.

Preparation time: 10 minutes
Baking time: 30-40 minutes
Total: 40-50 minutes
Servings: 4

Ingredients you need:

- 700 g new potatoes (choose small potatoes for a finer texture)
- 200 g feta cheese (opt for quality feta for a more intense flavor)
- 1 bunch of fresh dill (fresh dill will provide a vibrant taste)
- 1 teaspoon of butter (to grease the pan)
- Salt (to taste)

Nutritional benefits:
New potatoes are an excellent source of complex carbohydrates, vitamins (such as vitamin C), and minerals (such as potassium). Feta cheese is rich in protein and calcium, while dill adds antioxidants and vitamins. This recipe is not only delicious but also nutritious!

Preparing the recipe:

1. Preparing the potatoes: Start by thoroughly washing the new potatoes under cold water to remove any impurities. There’s no need to peel them completely, as the thin skin adds a pleasant texture to the dish.

2. Boiling the potatoes: Place the potatoes in a pot with cold water and a pinch of salt. Boil them for 10-15 minutes until they become slightly soft but not fully cooked. This step will help them cook evenly in the oven.

3. Frying the potatoes: In a deep skillet or Dutch oven, add enough oil to cover the bottom. When the oil is hot, carefully add the potatoes and fry them until they are golden and crispy. This is when the potatoes will acquire a delicious texture.

4. Draining the oil: Once the potatoes are browned, remove them from the skillet and let them drain well on a paper towel to eliminate excess oil.

5. Preparing the baking dish: Preheat the oven to 180°C. Grease a baking dish with butter, making sure it is evenly coated. This will help prevent sticking and add a delicious flavor to the dish.

6. Assembling the dish: Place the fried potatoes in the baking dish, sprinkle with salt to taste, and scatter the grated feta cheese over them. Then add the finely chopped dill, which will add a fresh and aromatic note.

7. Baking: Place the dish in the oven and let it bake for 30-40 minutes until the feta cheese becomes golden and slightly crispy. You will smell the delicious aroma spreading throughout the house!

8. Serving: Once the cheese is browned, remove the dish from the oven and let it cool for a few minutes. You can serve the potatoes warm or at room temperature, as part of a main meal or as a side dish to meat.

Helpful tips:

- If you want to add even more flavor, you can add a few slices of tomatoes or bell peppers alongside the potatoes before baking.
- This recipe pairs perfectly with a fresh green salad or a garlic yogurt sauce, which will complement the flavors beautifully.
- For a spicy kick, you can sprinkle some chili flakes on top before baking the potatoes.

Frequently asked questions:

1. Can I use regular potatoes instead of new potatoes?
Yes, you can use any type of potatoes, but new potatoes are sweeter and have a finer texture.

2. What else can I use instead of feta?
You can try goat cheese or mozzarella for a less salty option, but the taste will be different.

3. How can I store leftovers?
Leftover potatoes can be stored in an airtight container in the refrigerator for 1-2 days. You can reheat them in the oven to make them crispy again.

4. What drinks pair well with this dish?
A light blonde beer or a dry white wine would be perfect to complement this meal. Also, a fresh lemonade is a delicious option to balance the flavors.

This baked new potatoes with feta and dill recipe is not only simple but also full of flavor and comfort. Whether you serve it as a main dish or as a side, it’s a choice that will whet the appetite and bring a smile to the faces of your loved ones. Enjoy your meal!