New potatoes in lard (with chicken schnitzel)

New Potatoes in Lard with Chicken Schnitzel - A Culinary Indulgence Full of Flavor

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

A brief history of the recipe

The potato, a staple vegetable in many culinary cultures, has been appreciated throughout history for its versatility and natural sweetness. Combined with lard, a traditional ingredient, new potatoes become a delicacy that blends nostalgia with modernity. This simple yet flavorful recipe is perfect for summer days when the freshness of the ingredients is at its peak.

Necessary ingredients

- 500 g new potatoes (choose small, thin-skinned potatoes for optimal taste)
- Lard (approximately 200 ml, but it may vary depending on quantity)
- Salt (to taste)
- Pepper (to taste)
- 400 g chicken breast (for schnitzel)
- 1 egg (for breading)
- 100 g breadcrumbs (for breading)
- Oil (for frying the schnitzel)
- Fresh vegetables (lettuce, tomatoes, peppers, for garnish)

Step by step: Preparing New Potatoes in Lard

1. Preparing the potatoes
Start by washing the potatoes thoroughly under cold running water to remove any impurities. If using them whole, make sure they are small. If they are larger, cut them in half or quarters. This will ensure even cooking.

2. Melting the lard
In a pot, add the lard and place it over medium heat. Wait for it to melt completely, being careful not to let it smoke. The lard will add a rich flavor and a crispy texture to the potatoes.

3. Seasoning the potatoes
While the lard is melting, season the potatoes with salt and pepper. These will enhance the flavor and make the dish more savory. You can also add other spices, such as garlic powder or herbs, according to your preference.

4. Frying the potatoes
Once the lard is melted, add the potatoes to the pot, being careful not to overcrowd. Fry them over medium heat, stirring occasionally, until they become golden and crispy, about 20-25 minutes.

5. Preparing the chicken schnitzel
While the potatoes are frying, prepare the chicken schnitzel. Cut the chicken breast into thin slices. Beat the egg in one bowl and place the breadcrumbs in another. Dip each chicken slice in the egg, then in the breadcrumbs, ensuring it is well coated.

6. Frying the schnitzel
In a separate pan, add the oil and heat it well. Place the chicken slices in the pan and fry them until golden and crispy, about 4-5 minutes on each side. Once done, drain them on a paper towel to absorb excess oil.

7. Serving the dish
Once the potatoes and schnitzel are ready, arrange them on plates. You can add a garnish of fresh vegetables, such as a green salad with tomatoes and peppers, for a fresh contrast to the fried potatoes.

Serving suggestions

This dish is perfect for a family weekend meal or a dinner with friends. You can serve the potatoes alongside homemade mayonnaise or tartar sauce for an extra flavor boost. Additionally, a glass of white wine or a cold beer can perfectly complement the culinary experience.

Tips and useful advice

- Choosing the potatoes: Opt for new potatoes, which have a finer texture and a sweeter taste. They are often found in spring and summer, being their ideal season.
- Lard: If you want a healthier option, you can replace lard with olive oil, although the taste will be slightly different.
- Variations: You can add spices like paprika or sweet pepper to the lard to enhance the flavors. You can also experiment with other types of meat for schnitzel, such as pork or turkey.

Nutritional benefits

New potatoes are a good source of vitamins, minerals, and fiber, being low in calories and high in potassium. Chicken breast is also an excellent source of lean protein, being low in fat. Together, these ingredients create a balanced and satisfying dish.

Frequently asked questions

1. Can I replace lard with something else?
Of course! Olive oil or sunflower oil are healthy alternatives.

2. How can I keep the fried potatoes crispy?
Make sure to fry them at the correct temperature and not overcrowd the pan. You can also use a cooling rack to keep them crispy.

3. What other side dishes go well with this dish?
A summer salad or grilled vegetables are excellent options to complement the meal.

4. Can I prepare the potatoes in advance?
It is recommended to prepare them fresh to maintain the crispy texture, but you can peel and cut the potatoes a few hours ahead.

Conclusion

This recipe for new potatoes in lard with chicken schnitzel is not only simple but also full of flavors that will delight your taste buds. Enjoy the freshness of the ingredients and the traditional flavor of this dish. By experimenting with different spices and sides, you can adapt the recipe to your preferences, turning every meal into a true culinary feast. Bon appétit!