mushroom pastries

Mushroom Pastries – a delicious and comforting recipe

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 2 hours
Number of servings: 12

Discover the charm of traditional recipes with these mushroom pastries, a perfect choice for a delicious snack, an appetizer, or even a light lunch. These pastries are not only savory but also versatile, suitable for any occasion. Let’s venture into the world of cooking and create these delights together!

Recipe History

Pastries have a rich and fascinating history, being prepared over time in various cultures in different forms. They are often associated with festivities and moments of joy. By using simple and accessible ingredients, you can bring a touch of tradition and warmth into every bite.

Required Ingredients

For the dough:
- 500 g flour (choose a good quality flour for excellent results)
- 1 cube of fresh yeast (approximately 25 g)
- 300 ml lukewarm water (ensure the temperature is about 37°C)
- ½ teaspoon salt
- 5 tablespoons sugar (sugar helps activate the yeast and adds a delicate hint of sweetness)
- 1 egg (for brushing)

For the filling:
- 500 g fresh mushrooms (champignon mushrooms are ideal, but you can experiment with other types)
- Salt (to taste)
- 1 large onion (finely chopped)
- 1 head of garlic (crushed or minced)
- Fresh parsley (a few sprigs, finely chopped)

Step by step for preparing the pastries

1. Preparing the dough
Sift the flour into a large bowl, creating a well in the center. In this well, add the yeast, salt, and sugar. Pour in a little lukewarm water and gently mix with a fork, gradually incorporating the flour from the edges. Cover the bowl with a clean towel and let the yeast activate for 15 minutes. You will notice small bubbles forming, indicating that the yeast is active.

2. Kneading the dough
Once the yeast has risen, add the remaining lukewarm water and knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it again and let it rise in a warm place, away from drafts, for 1 hour or until it doubles in volume.

3. Preparing the filling
Meanwhile, wash the mushrooms under cold running water and chop them into small cubes. Boil them in a pot of salted water for 10 minutes. After boiling, drain them and let them cool slightly. In a pan, add a little oil and sauté the onion and garlic until translucent. Add the boiled mushrooms and continue to sauté for 5-7 minutes, stirring occasionally. Add the chopped parsley and season with salt. Let the filling cool.

4. Forming the pastries
After the dough has risen, roll it out on a floured surface to a thickness of about 5 mm. Cut it into squares of about 10x10 cm. On each square, add a tablespoon of mushroom filling, then fold and seal the edges by pressing with your fingers or a fork.

5. Baking the pastries
Place the pastries on a baking tray lined with parchment paper and brush them with beaten egg for a golden and shiny crust. Preheat the oven to 180°C and bake the pastries for 25-30 minutes or until they are golden brown and crispy. Wait a few minutes before serving.

Useful tips for a perfect result

- Make sure the ingredients are at room temperature, especially the egg and water.
- If you want a fluffier texture, you can add a tablespoon of melted butter to the dough.
- Experiment with the filling! You can add cottage cheese, olives, or roasted vegetables, depending on your preferences.
- The pastries can be frozen! Freeze them before baking and bake them straight from the freezer, extending the baking time by a few minutes.

Nutritional benefits of mushrooms

Mushrooms are an excellent source of B vitamins, antioxidants, and fiber, with low caloric content. They contribute to the health of the immune system, helping us maintain our energy throughout the day. Additionally, mushrooms are a perfect alternative to meat for those looking to reduce their intake of animal protein.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the dough will be denser. Add a little more water to compensate.

2. How can I store the pastries?
The pastries store well in the refrigerator in airtight containers for 2-3 days, and in the freezer, they can be kept for up to 3 months.

3. What drinks pair well with mushroom pastries?
These delicious pastries pair perfectly with a glass of dry white wine or fresh lemonade, providing a pleasant contrast to the savory filling.

Serving suggestion

Serve the pastries warm, alongside a fresh arugula salad with cherry tomatoes and lemon dressing for a perfect flavor contrast. These mushroom pastries can be a perfect appetizer at a party or a family dinner.

Personalized variation

If you want to make the pastries even more special, try adding a tablespoon of crumbled feta cheese to the mushroom filling. This will add a creamy and savory note, turning every bite into an explosion of flavors.

These mushroom pastries are a wonderful choice for any occasion. Cooking is an art and a form of expression, and each recipe gives you the opportunity to create something unique. So, put on your apron and enjoy the cooking process!