Molded cheese

Recipe for Salted Cheese – A Delicacy Easy to Prepare at Home

Preparation Time: 30 minutes
Drying Time: 24 hours
Total Time: 24 hours and 30 minutes
Servings: 4-6 servings

Main Ingredient:
- 1 kg fresh cow cheese
- 1 tablespoon salt

Introduction
Salted cheese is a versatile delicacy that enhances any meal. This simple recipe will provide you with delicious cheese, with a perfect texture and a customized taste, thanks to the amount of salt you choose. Besides being a healthy choice, making cheese at home gives you the satisfaction of creating something from scratch.

This cheese is ideal for use in salads, pasta, or simply on a slice of fresh bread. With a rich history, salted cheese has been made over time in various cultures, based on simple techniques that transform milk into a delicious staple food.

Ingredients and Useful Details
1. Fresh Cow Cheese: Choose a fresh, high-quality cheese without added preservatives. Buy from a local farm or a store that sells natural dairy products. Cow cheese is high in protein and calcium, making it an excellent nutritional choice.

2. Salt: You can use coarse salt or sea salt, depending on your preferences. Salt is not only a preserving ingredient but also gives the cheese a delicious flavor. Start with one tablespoon, then adjust to your taste.

Step by Step

1. Preparing the Cheese
Cut the fresh cheese into suitable pieces. This will help the cheese dry evenly. Place the pieces on a clean napkin or tray and let them dry for a day in a cool place. It is important to drain the liquid that forms, so the cheese does not become too wet.

2. Preparing the Salt
The next day, take the slightly dried cheese and grate it using a large grater. This will facilitate the even mixing of salt. In a large bowl, add the grated cheese and salt, mixing well. Ensure that each piece of cheese is evenly coated with salt.

3. Kneading
Use your hands to knead the cheese and salt together. This process not only helps integrate the salt but also achieves a creamier texture. Continue kneading until the cheese becomes homogeneous and slightly sticky.

4. Storing the Cheese
Once the cheese is ready, choose the storage method. You can use a glass jar, plastic wrap (in a roll), or a covered ceramic dish. Make sure the cheese is well covered to prevent it from drying out. If you want to keep it for the long term, you can freeze the cheese in small portions.

Practical Tips
- Adjusting the Salt: It is important to taste the cheese during preparation. If you prefer a saltier taste, you can add more salt, but be careful not to overdo it.
- Variations: You can also experiment with other spices, such as herbs (basil, dill) or spices (chili) to give the cheese a unique flavor.
- Serving: Salted cheese is delicious served with fresh tomatoes, olives, and homemade bread. You can also use it as a topping for pizza or in an omelet.

Nutritional Values
A serving of salted cheese (approximately 100g) contains approximately:
- Calories: 300
- Protein: 24g
- Fat: 20g
- Carbohydrates: 2g

Frequently Asked Questions
1. Can I use goat milk instead of cow milk?
Yes, you can use goat milk to obtain cheese with a more pronounced flavor.

2. How long can this cheese be stored?
In the refrigerator, the cheese can be stored for a few weeks, and in the freezer, up to 6 months.

3. What other recipes can I use this cheese for?
Salted cheese is excellent in salads, pasta, but also in baked dishes, such as soufflés or pies.

Conclusion
Making salted cheese at home is not only a healthy way to enjoy a tasty ingredient but also a fulfilling activity. With a few simple ingredients and easy steps, you will have delicious cheese that can turn any meal into a celebration. The next time you think of a healthy snack, remember this simple recipe and start your culinary adventure!