Liver wrapped in bacon

Chicken livers wrapped in bacon - a delicious and easy-to-make recipe

Chicken livers wrapped in bacon are a savory snack that combines the intense flavors of meat with the crispy and filling slices of bacon. This recipe is ideal for a quick dinner, a party, or simply to treat yourself after a long day. The origins of this recipe are lost in history, but the combination of liver and bacon has always been appreciated for its contrast of textures and complementary flavors.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 500 g chicken livers (approximately 20 livers)
- 20 slices of bacon (one slice for each liver)
- salt to taste
- pepper to taste
- 1 teaspoon sweet paprika (or hot, according to preference)
- 2-3 tablespoons of oil for greasing the tray
- toothpicks (approximately 20)

Step by step in preparing bacon-wrapped livers:

1. Cleaning the livers: Start by cleaning the livers of membranes. This step is essential to achieve a fine and pleasant texture. If you have time, let them soak for a few hours in cold water to remove the blood and enhance the flavor.

2. Seasoning: After draining the livers, sprinkle a pinch of salt, pepper, and sweet paprika on each liver. These spices will intensify the flavors and provide a wonderful taste.

3. Wrapping the livers in bacon: Take a slice of bacon and wrap each liver with it, ensuring it is well covered. Use a toothpick to secure the bacon to the liver so that it doesn’t unravel during baking.

4. Preparing the dish: Preheat the oven to 200 degrees Celsius. In a tray, add a few tablespoons of oil and distribute it evenly. This will help brown the bacon and prevent the livers from sticking.

5. Baking: Place the liver rolls in the tray, bacon side up, and put them in the oven for about 30 minutes. It is important to turn the rolls halfway through the baking time to ensure they brown evenly.

6. Serving: Once the livers are golden and crispy, remove them from the oven and let them cool slightly. Arrange them on a platter and you can choose to serve them warm or cold. They are delicious accompanied by a fresh salad or even on a platter of appetizers.

Useful tips:
- Choosing the livers: Make sure to choose fresh livers, with a uniform color and a firm texture.
- Bacon-free option: If you want a lighter option, you can leave out the bacon or use a fat-free bacon variant.
- Enhancements: For an even more intense flavor, you can add some herbs (such as rosemary or thyme) to the tray with livers.

Nutritional benefits:
Chicken livers are an excellent source of protein, vitamins (especially B12), and minerals such as iron. However, it is best to consume this delicacy in moderation, considering its cholesterol content.

Frequently asked questions:

1. Can I use livers of another type?
Yes, you can use duck or pork livers, but the cooking time may vary.

2. How can I avoid them being too dry?
Make sure not to overcook them – they are done when the bacon is crispy and the liver is slightly pink inside.

3. What drinks pair well with this recipe?
A white wine or a light beer are excellent choices that will complement the intense flavors of the livers.

Combine this recipe with a salad of arugula, cherry tomatoes, and a light dressing of olive oil and balsamic vinegar for a balanced meal. Chicken livers wrapped in bacon are a versatile dish that can be adapted to your preferences, and each bite will bring a smile to the faces of your loved ones. Enjoy your meal!