Gougères - cheese puffs

Gougeres – Fluffy and Flavorful Cheese Puffs

Gougeres, these fluffy cheese delights, are a specialty that combines culinary tradition with gastronomic refinement. Originating from a legendary region, these airy puffs made from choux pastry have become a symbol of elegant appetizers and are perfectly adaptable to everyone's taste. So, get ready to enjoy a simple and delicious recipe, perfect for any occasion!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 35-40 minutes
Number of servings: about 20 gougeres

Necessary ingredients:

For the dough:
- 125 ml milk (preferably whole for a richer flavor)
- 40 g butter (make sure it's good quality to enhance the taste)
- 2 large eggs + 1 yolk (the eggs should be at room temperature for better incorporation)
- 75 g flour (type 000 flour is recommended for a fine texture)
- 100 g cheese (you can use Gruyère, Cheddar, or Parmigiano-Reggiano)
- 1/3 teaspoon salt (don't overdo it, the cheese is already salty)
- 1 teaspoon dried thyme (or fresh, if you have it on hand)
- Freshly ground pepper, to taste (for a bit of flavor)

For the glaze:
- 1 egg (to give a golden and shiny color)
- 2-3 tablespoons grated cheese (to enhance the flavor)

Preparation steps:

1. Preparing the dough: In a medium saucepan, add the milk and butter. Place the saucepan over medium heat and let the ingredients simmer gently, stirring occasionally. When the mixture starts to boil, add the salt and all the flour at once, stirring vigorously with a wooden spoon. It is important to mix well so that the dough is lump-free.

2. Cooking the dough: Continue stirring for a few minutes until the dough pulls away from the sides of the pan and becomes smooth. Turn off the heat and let the dough cool slightly. It is essential that the dough is not too hot when you add the eggs, or it may coagulate.

3. Incorporating the eggs: Once the dough has cooled, add the eggs one at a time. Start with the first egg, mixing well using an electric mixer or a wooden spoon until the egg is fully incorporated. Continue with the next eggs, mixing constantly. In the end, the dough should be smooth, shiny, and slightly elastic.

4. Flavoring: Add the grated cheese, thyme, and pepper, mixing firmly to evenly distribute the flavors throughout the dough.

5. Forming the gougeres: Spread a sheet of parchment paper on a baking tray. Using a piping bag or a freezer bag with a cut corner, form small mounds of dough the size of a large cherry, ensuring they are spaced apart, as they will rise during baking.

6. Glazing: Beat the remaining egg and brush each gougere with it using a pastry brush, to achieve a golden and shiny crust after baking. Sprinkle grated cheese on top, which will add extra flavor.

7. Baking: Preheat the oven to 200 degrees Celsius. Place the tray in the oven and bake the gougeres for 20-25 minutes, or until they are golden and have doubled in size. Avoid opening the oven door in the first 15 minutes to not affect their rise.

Useful tips:
- You can experiment with different types of cheese to adapt the flavor to your preferences. Goat cheese or mozzarella can add an interesting note.
- If you want a spicy version, add a few chili flakes to the dough.
- Gougeres are excellent served warm but can also be enjoyed cold. You can prepare them a few hours before serving.
- They pair perfectly with a dry white wine or craft beer.

Nutritional benefits:
Gougeres are a good source of protein due to the eggs and cheese, and thyme brings added antioxidants and flavors. The calories per serving are estimated at about 60-70 calories, depending on the type of cheese used, making them a relatively light appetizer if consumed in moderation.

Frequently asked questions:
- Can I use another type of flour? Wheat flour is recommended, but you can experiment with whole wheat flour for a more complex taste.
- What can I do with leftover gougeres? You can store them in an airtight container, but it's best to consume them fresh. If you have some left, you can use them to make mini sandwiches with various fillings.
- Can this recipe be adapted for vegans? Theoretically, you can experiment with substitutes for eggs and butter, but the original recipe may require significant adjustments.

These cheese gougeres are not just a delicacy, but also a way to bring a touch of refinement to your days. Whether you serve them at a party or enjoy them with a cup of tea, each bite will take you on an unforgettable culinary journey! Enjoy your meal!