Eggplant salad with potatoes and mayonnaise

Eggplant salad with potatoes and mayonnaise – A classic recipe, full of flavor and history

Who can resist a delicious, creamy eggplant salad that perfectly blends the flavors of roasted eggplant, fluffy potatoes, and fine mayonnaise? This recipe for eggplant salad with potatoes and mayonnaise is not just a simple meal, but a true culinary story that brings together traditions and moments of joy. Whether it's a side dish for a festive meal or a tasty appetizer for a gathering with friends, this recipe is sure to please everyone.

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4-6

Ingredients:
- 1 ½ long, thin eggplants (choose eggplants with few seeds for a finer texture)
- 3 medium potatoes
- 3 eggs (2 for boiling, 1 for mayonnaise)
- Oil (about 200 ml, depending on desired mayonnaise quantity)
- Fresh tomatoes for garnish
- Salt to taste

Preparation steps:

1. Preparing the eggplants:
Start by preparing the eggplants. Preheat the oven to 200 degrees Celsius. Wash the eggplants well and dry them. Place them on a baking tray lined with parchment paper and bake for 30-40 minutes until the skin turns black and the flesh is soft. Remember to turn them occasionally for even cooking.

2. Boiling the eggs:
In a pot, boil 2 of the 3 eggs. Add enough water to completely cover them. Boil over medium heat for about 10-12 minutes until hard. Once done, cool them under cold running water and peel.

3. Boiling the potatoes:
Meanwhile, boil the potatoes with their skins on. Make sure they are well washed to avoid any impurities. Boil for about 20-25 minutes or until soft, but not overcooked, to prevent them from falling apart. Once done, remove them from the water and let them cool. After they have cooled, peel and mash well.

4. Making the mayonnaise:
In a bowl, add the boiled egg yolks and the remaining raw yolk. Sprinkle a pinch of salt, then start adding oil gradually, continuously mixing with a whisk or mixer until you achieve a creamy, fluffy mayonnaise. Adjust the amount of oil according to your desired consistency. You can also use olive oil for a stronger flavor.

5. Combining the ingredients:
Once the eggplants are roasted, remove them from the oven and let them cool slightly. Sprinkle with salt and let them drain for a few minutes. After that, peel off the skin and chop finely to create a smooth paste. In a large bowl, combine the chopped eggplants, mashed potatoes, and mayonnaise. Mix well to integrate all the ingredients. Add salt to taste.

6. Serving:
To add an attractive look to the dish, you can use the boiled egg whites for decoration. Cut them into cubes and arrange them on top of the salad. Serve the eggplant salad with potatoes alongside fresh tomatoes, which add a pleasant contrast of color and freshness.

Personal suggestion:
For an extra flavor boost, you can add a bit of crushed garlic to the mayonnaise or replace some of the mayonnaise with Greek yogurt for a lighter and healthier version. You can also try various herbs, such as dill or parsley, to give the dish a fresh touch.

Nutritional benefits:
This eggplant salad with potatoes is not only delicious but also full of nutrients. Eggplants are rich in antioxidants, vitamins B and C, while potatoes provide complex carbohydrates and fiber. Eggs, on the other hand, are an excellent source of protein and healthy fats.

Frequently asked questions:
- What is the secret to perfect mayonnaise?
Make sure the eggs are at room temperature and add the oil gradually while constantly mixing to avoid curdling the mayonnaise.

- Can I use frozen eggplants?
While fresh eggplants provide the best texture, you can also use frozen ones. Just make sure to thaw them completely and drain well before use.

- How can I store the eggplant salad?
You can store the salad in an airtight container in the refrigerator for 2-3 days. The flavor will intensify, but it's best to consume it as fresh as possible.

Now that you have all the necessary information, all that's left is to start cooking! This eggplant salad with potatoes and mayonnaise will surely become one of your favorite recipes, being easy to prepare and extremely tasty. Enjoy your meal!