Delicious new potatoes

Delicious New Potatoes Baked in the Oven

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 4

When it comes to vegetables, new potatoes are definitely the stars of the season. Small, sweet, and full of flavor, these potatoes are perfect for baking, and their aroma blends wonderfully with garlic and herbs. This simple recipe for new potatoes baked in the oven is not only delicious but also easy to make, making it an excellent choice for family meals or a rustic-style dinner.

A brief history of the potato
The potato, native to the mountainous regions of South America, was brought to Europe in the 16th century. Over time, it has become a staple food in many cultures, appreciated for its versatility. New potatoes are harvested before they reach full size, having a fine texture and slightly sweet flavor. They are packed with nutrients and are an excellent source of carbohydrates, vitamins, and minerals.

Necessary ingredients
- 1 kg new potatoes
- A bunch of chopped dill
- A head of garlic
- A tablespoon of turmeric powder
- A tablespoon of oregano
- White pepper (to taste)
- Salt (to taste)
- 70 ml olive oil

Step-by-step instructions

1. Preparing the potatoes
Start by washing the new potatoes well under a stream of cold water to remove any traces of dirt. It is important not to peel them, as the thin skin contains many vitamins and minerals. If they are larger, you can cut them in half or quarters, but if they are smaller, you can leave them whole.

2. Preparing the garlic
Crush the head of garlic. You can use a garlic press or simply use the blade of a knife to press on the cloves. The garlic will add a special flavor to the potatoes.

3. Mixing the ingredients
In a large bowl, add the cleaned potatoes, crushed garlic, chopped dill, turmeric powder, oregano, salt, and pepper. Pour in the olive oil and mix the ingredients well to ensure all the potatoes are evenly coated with the spices.

4. Baking the potatoes
Preheat the oven to 200°C. Transfer the potato mixture to a baking dish. Make sure the potatoes are evenly spread out without overlapping. Bake in the oven for about 60 minutes or until they become golden and crispy. You can check if they are done by inserting a fork – if it goes in easily, they are perfect!

5. Serving
Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. You can sprinkle some fresh dill on top for added flavor and an attractive appearance. These potatoes are delicious served warm, alongside a fresh green salad or as a side dish for juicy meats.

Practical tips
- Choosing potatoes: Opt for new potatoes of uniform size for even baking. Smaller potatoes can be left whole, while larger ones can be cut in half or quarters.
- Herbs: You can experiment with different herbs, such as rosemary or basil, to add varied flavors.
- Spicy version: If you like spicy food, you can add a pinch of chili powder or chili flakes to the spice mix.

Frequently asked questions
- Can I use sweet potatoes instead of new potatoes?
Yes, you can use sweet potatoes for a sweeter and more colorful version of the recipe. The baking time will remain the same.

- How can I store leftovers?
Leftover potatoes can be stored in an airtight container in the refrigerator for 3-4 days. You can reheat them in the oven to restore their crispiness.

- What drinks pair well with this recipe?
This dish pairs well with a refreshing pale lager or a dry white wine. Additionally, a cold herbal tea can perfectly complement the meal.

Nutritional benefits
New potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. They contain fiber, which aids digestion, and are rich in vitamin C, essential for the immune system. Garlic, besides its delicious aroma, has antibacterial and antioxidant properties.

Calories
A serving of 150 g of new potatoes prepared according to this recipe contains about 180 calories, making them a healthy choice for most diets.

Try this simple recipe for new potatoes baked in the oven and let the enticing aromas of garlic and herbs carry you away. With every bite, you will feel how these wonderful vegetables bring a touch of joy to your day!