Delaco breaded cheese

Crispy breaded cheese: a simple and savory delight

Preparation time: 15 minutes
Cooking time: 8 minutes
Total time: 23 minutes
Number of servings: 4

Breaded cheese is a dish that perfectly combines the crunchy texture of breadcrumbs with the savory creaminess of melted cheese. This dish has its origins in the culinary traditions of many cultures, becoming a favorite among cheese lovers. It is a simple recipe, ideal for preparing both for a family dinner and for a festive meal.

In this recipe, we use Delaco cheese, a quality ingredient that makes a difference with its rich taste and creamy texture. Get ready to impress your loved ones with this delicious dish!

Necessary ingredients:
- 300 g Delaco cheese (recommended, but you can experiment with other types of cheese)
- 3 eggs
- 4-5 tablespoons of white wheat flour
- A pinch of iodized salt
- White breadcrumbs (enough to completely cover the slices)
- Oil for frying (or alternatively, for a healthier option, use oil spray)

Step by step:

1. Preparing the ingredients: Start by cutting the cheese into thick slices of about 2 cm. You can choose to cut them into squares, rectangles, or triangles, depending on your preferences. This detail makes the dish more attractive and personalized.

2. Creating the egg mixture: In a deep bowl, crack the 3 eggs and add a pinch of salt. Whisk the eggs vigorously with a whisk or fork until you obtain a homogeneous mixture. It is important to mix well to avoid lumps.

3. Preparing the breading stations: Prepare three plates: one with flour, one with the egg mixture, and another with breadcrumbs. This process will facilitate the breading of the cheese slices.

4. Breading the cheese: Take each slice of cheese and dip it in flour, ensuring it is evenly coated. Then, dip it in the egg mixture, turning it to coat well. The final step is to roll it in breadcrumbs, pressing gently to ensure good adherence.

5. Frying: In a deep pan, heat the oil to the optimal temperature. Check if it is hot enough by testing with a piece of breadcrumb: it should sizzle immediately. Fry the cheese slices over medium heat for about 4 minutes on each side, or until golden and crispy. If you prefer a healthier option, you can bake the cheese on a baking sheet lined with parchment paper at 180 degrees Celsius for 8 minutes on each side.

6. Serving: Once the cheese is fried or baked, carefully place it on a platter covered with paper towels to absorb excess oil. Serve it hot, alongside boiled potatoes and a fresh seasonal salad. This combination is perfect for balancing the richness of the cheese.

Useful tips:
- If you want to add a splash of flavor, try adding spices or herbs to the breadcrumbs, such as oregano or garlic powder.
- For a more intense flavor, experiment with different types of cheese or cheese blends.
- If you have time, let the cheese slices sit in the fridge for 30 minutes before frying them. This will help the cheese not to melt too quickly during the cooking process.

Calories and nutritional benefits:
Cheese is a good source of protein and calcium, essential for bone and muscle health. Although it is a delicious ingredient, excessive consumption can contribute to a higher caloric intake. A serving of breaded cheese (approximately 75 g) contains about 300-350 calories, depending on the oil used for frying. It is important to consume it in moderation and accompany it with fresh vegetables for a balanced meal.

Frequently asked questions:
- Can I use another type of cheese?
Yes, you can experiment with cheeses like mozzarella or gouda, but keep in mind that the cooking time may vary depending on the type of cheese used.

- How can I make the breaded cheese crispier?
A secret for a perfectly crispy crust is to double the layer of breadcrumbs. After you have dipped each slice in breadcrumbs, repeat the process twice.

- Is this a vegetarian recipe?
Yes, breaded cheese is a vegetarian recipe, but make sure to check the label to ensure it does not contain animal-derived ingredients if you want a strictly vegetarian option.

Possible variations:
- Breaded cheese with tomato sauce: add a freshly made tomato sauce for an Italian flavor.
- Breaded cheese with vegetable garnish: serve it alongside grilled vegetables for an extra health boost.
- Breaded cheese with chili: if you love spicy food, add a little ground chili to the egg mixture.

This breaded cheese recipe is not only delicious but also easy to make. Prepare it with love and treat your family to a dish that will bring smiles to everyone’s faces. Enjoy your meal!