Gratinated Potatoes

Cheesy Gratin Potatoes - A Warm Delight

Preparation Time: 20 minutes
Baking Time: 40 minutes
Total Time: 60 minutes
Servings: 4-6

Gratin potatoes are a classic dish loved in many kitchens around the world. This simple and delicious recipe combines the flavor of potatoes with the creaminess of cheese, resulting in a perfect dish for family meals or special occasions. This dish is not only comforting but also versatile, as it can be served as a main course or a side dish to juicy roasts.

Ingredients
- 6 medium potatoes
- 2 eggs
- 150 ml milk
- 100 ml cream
- 150 g grated cheese (plus extra for decoration)
- Salt, pepper, basil, rosemary, oregano - to taste
- Oil for greasing the baking dish

Necessary Utensils
- Large pot for boiling
- Baking dish
- Mixing bowl
- Grater (for cheese)
- Spatula or spoon for mixing

Step by Step

1. Preparing the Potatoes
Start by peeling the potatoes or leaving them unpeeled, depending on your preference. Wash them well and cut them into large cubes. Place them in a large pot with cold water and add a tablespoon of salt. Boil for about 10-15 minutes until they are almost done but not fully cooked. Soaking them in salted water will help enhance the flavors.

2. Cooling and Slicing
Once the potatoes are half-cooked, drain them and let them cool for a few minutes. Then, slice them into thin rounds. This step is crucial for achieving a pleasant texture in the end.

3. Preparing the Creamy Mixture
In a bowl, whisk the eggs well with a whisk or fork. Add the cream, milk, and 80 g of the grated cheese. Season with salt, pepper, and your favorite herbs – basil, rosemary, and oregano add a special aroma to the dish. Mix everything until you get a smooth composition.

4. Assembling the Layers
Grease the baking dish well with a drizzle of oil. Place a first layer of potato rounds, then pour some of the egg, cream, and cheese mixture. Continue alternating layers: a layer of potatoes, one of the mixture, until you finish the ingredients. Make sure the last layer is of potatoes, which you will cover with the remaining grated cheese.

5. Baking
Preheat the oven to 180°C. Place the dish in the preheated oven and bake for 30-40 minutes, or until the surface becomes golden and crispy. The aroma that will fill the kitchen will be simply irresistible!

6. Serving
Once the gratin potatoes are ready, let them cool for a few minutes before cutting. They can be served as a main course alongside a fresh salad or as a side dish for roasts. A bottle of dry white wine or a refreshing cocktail pairs perfectly to complete the meal.

Practical Tips
- For an even more intense flavor, you can add a few slices of onion or garlic between the layers of potatoes.
- Cheese variations: If you prefer a stronger flavor, you can replace the cheese with cheddar or goat cheese.
- Add vegetables: You can include vegetables like spinach, mushrooms, or zucchini to add extra nutrients and a different texture.
- Freezing: This dish can be easily frozen, so you can prepare a larger portion and save it for days when you don't have time to cook.

Nutritional Benefits
Potatoes are an excellent source of complex carbohydrates, providing energy and are rich in vitamin C. Eggs add quality protein, while cream and cheese contribute calcium and healthy fats. This recipe is not only delicious but also nutritious, perfect for the whole family.

Frequently Asked Questions
- Can I use sweet potatoes? Yes, sweet potatoes will add a pleasant sweetness and vibrant color to the dish!
- How can I make the recipe easier? You can use frozen fried potatoes to simplify the process, although the taste will be different.
- Can I add meat? Of course! Cubes of ham or crispy bacon are excellent for adding extra flavor.

Personal Stories
I discovered this recipe when I was a child, helping my grandmother cook. I remember how she carefully selected each ingredient and told me about the importance of the traditional Sunday meal. Gratin potatoes were always a family favorite, and each serving was accompanied by laughter and stories. It is a dish that not only nourishes but also brings people together.

Enjoy this cheesy gratin potato recipe and turn every meal into a special occasion! Whether you serve them as a main course or as a side dish, you can be sure this dish will quickly become a favorite in your family. Enjoy your meal!