Chicken meatloaf with mushrooms and wild garlic

Chicken liver pâté with mushrooms and wild garlic – a recipe full of flavor and tradition

Total preparation time: 1 hour 30 minutes
Baking time: 45 minutes
Number of servings: 8

Who doesn't love a warm pâté, full of aroma, that delights the taste buds? This chicken liver pâté with mushrooms and wild garlic is a perfect combination of ingredients, blending the delicate taste of chicken liver with the texture of mushrooms and the unmistakable aroma of wild garlic. It is ideal for festive meals or simply to bring a touch of joy to ordinary days. Let's get started!

Necessary ingredients:

- 500 g chicken livers
- 500 g chicken hearts and gizzards
- 500 g fresh mushrooms (preferably champignon or oyster mushrooms)
- 1 onion
- 1 bunch of green onions
- 1 bunch of wild garlic
- 1 bunch of parsley
- 1 bunch of dill
- 2 cubes of chicken Maggi
- 1 vegetable Maggi cube
- Salt and pepper to taste
- 4 boiled eggs
- 10 raw eggs

Preparation steps:

Step 1: Prepare the ingredients

Start by washing the chicken livers, hearts, and gizzards well under cold running water. It is important to remove any membranes and excess fat to achieve a smooth texture. After washing, place them in a pot with cold water, add a chicken Maggi cube, and boil for about 30 minutes. They should be well cooked, but do not overdo the boiling time to avoid making them too dry.

Step 2: Sauté the mushrooms and onion

Meanwhile, in a pan, add a little oil and sauté the finely chopped onion until it becomes translucent. Then, add the sliced or quartered mushrooms and sauté until they are lightly browned. You can add a vegetable Maggi cube to enhance the flavor. This step is essential as the mushrooms will add moisture to the mixture.

Step 3: Cool and chop the ingredients

Once the livers, hearts, and gizzards are boiled, let them cool slightly. Then, chop them into not-too-small pieces to maintain texture. Add them to the bowl with the mushrooms and sautéed onion. Chop the greens: green onions, wild garlic, parsley, dill, and wild garlic, all finely chopped.

Step 4: Mix the composition

In a large bowl, mix all the ingredients: livers, hearts, gizzards, mushrooms, and greens. Add salt, pepper, and the 10 beaten raw eggs. This is the moment when the ingredients unite their flavors, so make sure to mix well until homogeneous.

Step 5: Prepare the baking dish

Take a loaf pan and line it with baking paper. Put part of the mixture in the pan, then place the boiled eggs (cut lengthwise) in the middle, covering them with the remaining mixture. This surprise inside will add a festive touch and will make the pâté look wonderful when served.

Step 6: Baking

Beat the remaining 3 eggs and pour them over the mixture in the pan. Preheat the oven to 180°C and place the pan inside. Let the pâté bake for about 45 minutes or until it becomes golden and firm to the touch. You can check if it’s ready by inserting a toothpick – if it comes out clean, it’s perfect.

Step 7: Serving

After the pâté is baked, let it cool slightly before removing it from the pan. You can serve it warm, but it is just as delicious cold. Ideally, accompany it with a fresh vegetable salad or garlic mayonnaise to complement the savory taste.

Practical tips:

- If you want to try a vegetarian version, you can replace the liver with tofu or vegetables.
- Adding ground nuts or seeds to the mixture brings extra texture and health benefits.
- This is an excellent recipe for using up leftover chicken or even other types of meat, according to your preferences.

Calories and nutritional benefits:

This chicken liver pâté recipe is not only delicious but also nutritious. Chicken livers are an excellent source of protein and vitamins A, B12, C, and D, while mushrooms provide fiber and antioxidants. Consumed in moderation, the pâté can be a healthy choice within a balanced diet.

Frequently asked questions:

1. Can I use other types of meat for the pâté?
Yes, you can use pork or lamb meat, depending on your preferences.

2. How do I store the pâté after cooking it?
You can store it in the fridge for 2-3 days, and to freeze it, make sure it is completely cooled and well wrapped.

3. Is the pâté good cold?
Yes, chicken pâté is delicious both warm and cold, making it perfect for picnics or quick snacks.

In the end, this chicken liver pâté with mushrooms and wild garlic will not only delight your family and friends but will also make you feel proud of your culinary skills. Whether it's for a festive meal or an ordinary dinner, this dish will bring a touch of joy to every plate. Enjoy!