Cheesecake with tomatoes

Savory Cheesecake with Tomatoes and Olives – A Tasty Delicacy

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 6-8

Welcome to the world of culinary delights! Today, I will share with you the recipe for a savory cheesecake with tomatoes and olives, inspired by the pages of a famous magazine, which promises to become a favorite at your meals. This dish is perfect both warm and cold, making it ideal for any occasion, from quick lunches to festive dinners.

The history of savory cheesecake is fascinating, with deep roots in the culinary traditions of various cultures. Unlike the sweet version, this recipe combines cheeses with savory ingredients, creating a perfect balance of flavors. Whether served as an appetizer or a main course, this savory cheesecake is sure to impress everyone.

Ingredients:
- 2 boxes of cream cheese (approximately 400 g)
- 100 g sheep cheese
- 4 eggs
- 1 hard-boiled egg, diced
- 100 g pitted olives, sliced
- 3 tablespoons of flour
- Fresh parsley or dill, finely chopped
- 2 large tomatoes, diced (without seeds)
- Freshly ground pepper, to taste

The following steps will guide you step by step in preparing this savory cheesecake:

Step 1: Preparing the mixture
In a large bowl, add the two boxes of cream cheese. Use a fork or whisk to mix them well. Add the sheep cheese, which will bring an intense flavor and creamy texture. Mix until you achieve a uniform composition.

Step 2: Incorporating the eggs
Add the 4 raw eggs and the diced hard-boiled egg. Mix again to ensure an even distribution of ingredients. The eggs not only help bind the mixture but also add a unique flavor.

Step 3: Adding savory ingredients
Now it's time to add the sliced olives, flour, parsley (or dill, depending on your preference), and a pinch of pepper. Mix well to homogenize the composition. The flour will contribute to the cheesecake's consistency, making it more stable.

Step 4: Preparing the baking pan
Choose a smaller baking dish (about 20 cm in diameter) and line it with parchment paper to prevent sticking. Pour the obtained mixture into the dish, making sure it is evenly distributed.

Step 5: Adding the tomatoes
After 20 minutes of baking, remove the cheesecake from the oven and place the diced tomatoes on top, without seeds. They will add a note of freshness and a color contrast that will catch the eye. Sprinkle a little grated salty cheese on the edge for extra flavor.

Step 6: Final baking
Reintroduce the cheesecake into the oven and continue baking for another 15-20 minutes, until it becomes golden and firm to the touch. Test the consistency with a toothpick - if it comes out clean, the cheesecake is ready!

Step 7: Cooling and serving
After removing it from the oven, let the cheesecake cool slightly in the pan, then transfer it to a platter. It is delicious both warm and cold, so feel free to serve it in both variations, depending on your guests' preferences.

Serving suggestions:
This savory cheesecake pairs perfectly with a fresh green salad or a side of grilled vegetables. A bottle of white wine or a refreshing aperitif will elegantly complete the menu. If you want a touch of freshness, add some basil or chives on top before serving.

Useful tips:
1. You can experiment with different types of cheese based on your preferences. Feta or ricotta cheese can add another dimension of flavor.
2. Substitute olives with roasted peppers or mushrooms for an interesting variation.
3. If you want a fluffier cheesecake, beat the egg whites separately until they form peaks and gently incorporate them into the mixture before pouring it into the pan.

Nutritional benefits:
This savory cheesecake is rich in protein due to the eggs and cheeses, while olives add healthy fats and antioxidants. Tomatoes are an excellent source of vitamins and minerals, especially vitamin C.

Frequently asked questions:
1. Can I use cottage cheese instead of sheep cheese?
Yes, cottage cheese can be a lighter alternative, but the taste will be different.

2. How can I store the savory cheesecake?
You can store it in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Can it be frozen?
Although it is best consumed fresh, the cheesecake can be frozen, but the texture may change after thawing.

Now that you have all the necessary details, all that's left is to get cooking! This savory cheesecake with tomatoes and olives will surely become a staple in your culinary repertoire. Enjoy!