Cheese balls with cheese and green onion

Cheese Balls with Cheese and Green Onion: A Crunchy and Tasty Delicacy

If you are looking for a delicious snack that will impress friends or family, cheese balls with cheese and green onion are the perfect choice. These small delights, similar to fritters, are perfect both warm and cold, and can be customized according to your preferences. I will present a detailed recipe that will turn each preparation into a moment of culinary joy.

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 4-6 servings

Necessary Ingredients

- 350 g sweet cottage cheese (ideally well-drained)
- 150 g cheese (I recommend Emmental for its slightly sweet taste)
- 3 eggs
- 3 tablespoons of flour
- 1 tablespoon of cornstarch
- Salt and freshly ground pepper, to taste
- 2 stalks of green onion
- Breadcrumbs for coating the balls
- Oil for frying

Step 1: Preparing the Ingredients

Start by preparing all the ingredients. Make sure the cottage cheese is well-drained so the balls do not become too wet. Use a fork to mash the cheese until it becomes a fine paste. The cheese, grated on a coarse grater, will add a creamy texture and a savory taste.

Step 2: Mixing the Ingredients

In a large bowl, add the mashed cheese and grated cheese. Mix well and add the eggs, salt, and pepper. Continue mixing, ensuring that all ingredients are well integrated. Add the flour and cornstarch, mixing until you obtain a homogeneous composition. It is important to adjust the amount of flour according to the moisture of the cheese; the composition should be slightly sticky but not excessively soft.

Step 3: Adding the Green Onion

Finely chop the green onion and add it to the cheese mixture. This will provide a note of freshness and a delicious taste. Mix well to evenly distribute the onion in the composition.

Step 4: Forming the Balls

Using a spoon, take some of the mixture and form small balls. Roll each ball in breadcrumbs, ensuring it is well coated. This crunchy crust will provide a pleasant contrast to the soft and creamy interior.

Step 5: Frying the Balls

In a deep pan, heat the oil over medium to high heat. It is important that the oil is well heated before adding the balls. Fry 4-5 balls at a time, leaving enough space between them to puff up. Fry for 2-3 minutes on each side, or until golden and crispy.

Step 6: Draining Excess Oil

After the balls are fried, remove them with a spatula and place them on a paper towel to absorb excess oil. This will keep the balls crispy and healthier.

Serving Suggestions

Serve the balls warm, alongside a fresh salad or a yogurt garlic sauce. They are ideal as appetizers at a party or as a snack between meals. If you want a sweeter note, you can add raisins or cranberries to the cheese mixture, giving the balls a unique and surprising flavor.

Variations and Customizations

Cheese balls can be adapted according to your preferences. You can add:

- Vegetables: grated carrots or zucchini for an extra splash of color and nutrients.
- Herbs: dill, parsley, or basil to enhance the flavor.
- Spices: paprika or cumin for a more exotic taste.

Nutritional Benefits

These balls are an excellent source of protein due to the cheese and eggs. Green onion adds vitamins and antioxidants, while the use of cheese provides essential calcium for bone health. Additionally, you can control the amount of oil used for frying, making them healthier by baking or frying in a little oil.

Frequently Asked Questions

Can I use other types of cheese?
Yes, you can experiment with goat cheese or mozzarella, but make sure they have a similar consistency to achieve the desired texture.

What is the best way to store the balls?
They can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispiness.

What drinks pair well with these balls?
Cheese balls pair perfectly with a pale beer or a fresh lemonade. If you prefer something non-alcoholic, an iced tea with mint or ginger will complement the taste of these delights.

These cheese balls with cheese and green onion are not just a simple recipe but also an excellent way to experiment in the kitchen. Whether you prepare them for a gathering with friends or simply to treat yourself, make sure to enjoy every bite. Bon appétit!