Bread with walnut cream cheese

Delicious recipe for tartines with cream cheese, nuts, and spicy ketchup

Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Number of servings: 4 tartines

Who doesn't love a well-made tartine, with enticing flavors that instantly transport you to a world of culinary delights? Today, I propose a simple and quick recipe for tartines with cream cheese and nuts, perfect for an appetizer or a light snack. This recipe combines the creamy texture of cheese with the crunch of nuts and the spiciness of ketchup, giving you an unforgettable culinary experience.

A bit of history
Tartines have been an integral part of the culinary culture of many peoples over time, used to combine a variety of ingredients on a slice of bread. This specific recipe is a modern reinterpretation of traditional dishes, enriched with simple yet flavorful ingredients that can be easily adapted to your preferences.

Ingredients
- 150 g salted Miez de lapte cheese
- 2 tablespoons of sour cream
- 3 tablespoons of roasted and ground nuts
- 2 green onion tops, finely chopped
- 1 bunch of fresh dill, finely chopped
- 2 slices of toast bread (or more, depending on the number of servings desired)
- Olive oil, for drizzling
- Spicy ketchup (preferably homemade)
- Freshly ground pepper, to taste
- Olives for decoration

Step by step: Preparing the tartines

1. Prepare the cream cheese
Start by crumbling the Miez de lapte cheese in a larger bowl using a fork. Make sure the cheese is at room temperature, so it mixes more easily. Add the sour cream and mix well until you obtain a homogeneous composition.

2. Add the aromatic ingredients
Next, incorporate the roasted and ground nuts, finely chopped dill, and green onion. Here you can experiment with different types of nuts, such as pecans or hazelnuts, for a personalized touch. Season with freshly ground pepper, to taste. Mix well to evenly distribute the ingredients.

3. Chill the cream
Once you have a delicious mixture, cover the bowl with plastic wrap and refrigerate for 30 minutes. This will help blend the flavors and make the cream firmer.

4. Prepare the slices of bread
While the cream is chilling, take a slice of toast bread and use a glass to cut it into a round shape. If you want a crunchier texture, you can lightly toast the slices of bread in a pan with a little olive oil. Drizzle each slice with olive oil for a more intense flavor, then spread them with spicy ketchup to add a savory contrast.

5. Assemble the tartines
Remove the cream cheese from the refrigerator and, using a spoon, place about 2 teaspoons of the cheese mixture on each slice of bread.

6. Decorate the tartines
For an attractive appearance, decorate the tartines with olives and finely chopped green onion. Add an extra sprinkle of freshly ground pepper for a perfect finish.

7. Serve and enjoy
The tartines are ready to serve! They can be enjoyed warm or cold, making them ideal for parties or movie nights at home. Enjoy your meal!

Useful tips
- If you want a vegetarian version, you can omit the ketchup and replace it with avocado paste or hummus for a different flavor.
- Add a little crushed garlic to the cheese mixture for a more intense taste.
- These tartines pair perfectly with a glass of dry white wine or a fresh citrus-based cocktail.

Nutritional information
Each tartine contains approximately 210 calories, being rich in protein and healthy fats due to the cheese and nuts. Dill and green onion bring a supply of vitamins and minerals, making this recipe not only a delicious choice but also a healthy one.

Frequently asked questions
- Can I use other types of cheese?
Yes, you can experiment with feta cheese or goat cheese to achieve a different flavor.

- How can I store the tartines?
It is recommended to consume them fresh, but if you have leftovers, you can keep them in the refrigerator, covered, for up to 24 hours.

- What other recipes can I try with cheese?
If you like cheese, we recommend trying the cheese balls recipe or a salad with feta cheese and fresh vegetables.

These tartines with cream cheese and nuts are not only easy to prepare but also very versatile, being able to be adapted according to your preferences. Try them and let yourself be carried away by their tastes and textures!