Appetizer with spinach, cheese, and mushrooms

Delicious roll with spinach, cheese, and mushrooms: a culinary masterpiece for any occasion

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 cubes

Introduction

Welcome to the fascinating world of cooking! Today, I will present you with a recipe that will delight not only your taste buds but also your eyes: a delicious roll with spinach, cheese, and mushrooms, transforming a simple appetizer into a true feast. This recipe is perfect for surprising those who are not fans of spinach or cheese, and its attractive cube shape makes it ideal for parties or gatherings with friends.

Brief history

Appetizers in the form of rolls have a long-standing tradition and are appreciated in many culinary cultures. They offer a perfect combination of textures and flavors, and the various fillings allow for customization according to preferences. This recipe combines classic ingredients in an innovative way, transforming a simple spinach and cheese base into a sophisticated delicacy.

Necessary ingredients

*For the base:*
- 5 tablespoons of flour
- 5 eggs
- 5 tablespoons of oil (preferably olive oil for a more intense flavor)
- 5 tablespoons of pre-cooked spinach (either fresh or frozen)
- 1 packet of baking powder

*For the filling:*
- 300 g of cottage cheese (choose a fresh, creamy cheese)
- 100 g of feta cheese (for a salty and unmistakable taste)
- 4 tablespoons of sour cream (use full-fat sour cream for a richer texture)
- 1 can of sliced mushrooms (or fresh mushrooms for a more vibrant taste)
- Fresh dill (a few sprigs, finely chopped)
- 5 g of gelatin (to help stabilize the filling)

Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. This step is essential for achieving a light and airy base.

2. Preparing the mixture: In a large bowl, whisk the yolks with the oil until you obtain a smooth mixture. Add the spinach and mix well. Sift the flour together with the baking powder and gradually incorporate them into the yolk mixture.

3. Beating the egg whites: In another bowl, beat the egg whites until they become firm. These will add air and volume to the base.

4. Combining the mixtures: Add the beaten egg whites to the spinach mixture, gently folding with a spatula to retain the air from the egg whites.

5. Baking the base: Pour the mixture into a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 20 minutes. The base should not brown but simply set.

Preparing the filling

1. Cheese mixture: In a bowl, mix the cottage cheese with the feta cheese until you obtain a smooth paste. Add the sour cream, chopped dill, and drained mushrooms.

2. Gelatin: Dissolve the gelatin according to the instructions on the package and incorporate it into the cheese mixture. This step will help maintain the shape of the roll after cutting.

Assembling the roll

1. Cutting the base: Once the base has cooled, cut it into three equal parts widthwise.

2. Filling layer: Place the first sheet of base on a tray and spread half of the cheese mixture. Place the second sheet, add the remaining filling, and cover with the last sheet of base.

3. Cooling: Cover the roll with plastic wrap and let it chill in the refrigerator for a few hours, preferably overnight.

4. Cutting into cubes: Once the roll has set, cut it into cubes or suitable slices. These are ideal for serving as an appetizer.

Practical tips

- Ensure that the base is not overbaked; ideally, it should be slightly moist inside to remain soft.
- If you want to experiment, replace the mushrooms with olives or roasted peppers for a different taste.
- You can add spices like garlic or freshly ground pepper to the filling for an extra flavor.

Delicious pairings

This roll with spinach, cheese, and mushrooms pairs perfectly with a fresh vegetable salad or light yogurt-based sauces. Additionally, a bottle of white wine or a refreshing cocktail can perfectly complement the meal.

Nutritional benefits

Spinach is rich in vitamins A, C, and K, as well as minerals like iron, making it a healthy choice. Cottage cheese adds protein, while mushrooms provide antioxidants. This recipe is not only tasty but also nourishing, offering a substantial intake of nutrients.

Frequently asked questions

1. Can I use frozen spinach? Yes, make sure to thaw and drain it well before using.

2. How can I make a gluten-free roll? You can replace the flour with a gluten-free alternative, such as almond or rice flour.

3. How long can the roll be kept in the refrigerator? The roll can be kept in the refrigerator for up to 3 days, covered with plastic wrap.

This roll with spinach, cheese, and mushrooms is not just an appetizer, but a culinary experience. With each cube, you will bring a smile to the faces of your loved ones. So, don't hesitate to prepare it and enjoy their appreciation!