Appetizer with cheese and eggs in green salad cups

Cheese and Egg Appetizer in Green Salad Cups

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes
Number of servings: 4

In the culinary world, appetizers hold a special place, being not only a savory start to a meal but also a way to impress guests. Today, I invite you to discover a delicious and simple recipe that combines cheese, eggs, and green salad in appetizing cups. This cheese and egg appetizer in green salad cups is perfect for any occasion, from an elegant dinner to a casual party.

Necessary ingredients:

- 100 g feta cheese (cow's cheese) - choose a quality cheese for an intense and authentic taste.
- 2 slices of melted cheese (cheddar) - will provide a creamy texture.
- 3 boiled eggs - make sure they are boiled correctly to achieve a perfect consistency.
- 1 boiled potato (from soup) - use a boiled potato, but not too soft.
- 1 tomato - for a touch of freshness and color.
- A few leaves of green salad - ideally, use fresh, crunchy salad.
- 1 red onion - adds a note of sweetness and a color contrast.
- 1 white onion - for a milder flavor.
- A few slices of salami - for an extra flavor boost.
- 15 ml olive oil - use extra virgin oil for a more intense taste.
- 3 teaspoons lemon juice - adds a note of acidity that will balance the flavors.
- A few green parsley, buttercup, and sorrel leaves - for decoration and flavor.
- Salt, pepper, and hot paprika - to taste.

Step by step for a perfect appetizer:

1. Preparing the ingredients: Start by washing the green salad and tomato well. Peel the onions and wash them, then cut the white onion into large pieces to put in the blender.

2. Creating the cheese paste: In a blender, add the feta cheese, melted cheese, boiled potato cut into cubes, white onion, olive oil, lemon juice, salt, pepper, and hot paprika. Blend everything for 10-12 seconds until you obtain a smooth and creamy paste. If you prefer a finer texture, you can blend more.

3. Assembling the cups: Arrange the slices of salami, the tomato cut into thin slices, and the leaves of green salad on a platter, forming natural cups. These will support the cheese paste and add a fresh note to the dish.

4. Filling the cups: Use a spoon or spatula to fill each salad cup with 3-4 tablespoons of cheese paste. Make sure each cup is well filled, but without letting the paste overflow.

5. Decorating the appetizer: Decorate the cups with strips of red onion and sprinkle a few green parsley or sorrel leaves on top. Place the remaining red onion on the platter for an extra splash of color.

6. Serving: Place the remaining cheese paste in a small bowl and serve it alongside the salad cups. This detail will not only add a pleasing aesthetic but will also allow guests to serve themselves as they wish.

Practical tips:

- Choosing the cheese: Opt for feta cheese that is saltier to avoid adding too much salt. A quality cheese will make a difference in the final taste of the appetizer.
- Boiling the eggs: For perfectly boiled eggs, place them in a pot with cold water, let them boil for 9-12 minutes, then cool them quickly in cold water to prevent the formation of a green ring.
- Ingredient variations: You can replace feta cheese with goat cheese for a more intense flavor or add chopped olives for a Mediterranean aroma.

Nutritional benefits:

This appetizer is rich in protein due to the eggs and cheeses, while the green salad provides essential vitamins and minerals. Additionally, olive oil is an excellent source of healthy fats. Moreover, tomatoes are rich in antioxidants, and onions contain beneficial compounds for the immune system.

Frequently asked questions:

- Can I replace salami with a vegetarian ingredient? Yes, you can use avocado or slices of roasted vegetables instead of salami.
- How can I store the appetizer? It is recommended to consume the appetizer fresh, but you can keep the cheese paste in the refrigerator in an airtight container for 2-3 days.
- What drinks can it be paired with? This appetizer pairs wonderfully with white wine or a refreshing cocktail, as well as with mineral water.

Enjoy your meal! This cheese and egg appetizer in green salad cups will bring a touch of joy and flavor to your table, impressing everyone who tastes it. So, don't hesitate to prepare it and share this delicacy with your loved ones!