Appetizer cake with cream cheese, peppers, and herbs

Appetizer Cake with Cream Cheese, Peppers, and Greens

Who doesn't love an appetizer that is not only delicious but also visually stunning? The appetizer cake with cream cheese, peppers, and greens is an ideal choice for any occasion, from parties to family gatherings. This recipe was inspired by a popular version from 2012 and has been a resounding success, bringing joy and smiles to the faces of those who tasted it. Get ready to be the star of the party with this creative appetizer that not only looks good but also delights the taste buds!

Preparation time: 30 minutes
Cooling time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

For the cake:
- 3 large slices of round bread (about 5 cm thick)

For the cream cheese with greens:
- 200 g cream cheese
- 100 g butter (at room temperature)
- 50 g sour cream
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 1 bunch of green onions
- Iodized salt, to taste
- Freshly ground white pepper, to taste

For the cream cheese with peppers:
- 200 g cream cheese
- 100 g butter (at room temperature)
- 50 g sour cream
- 1 red bell pepper (diced)
- Sweet paprika, to taste
- Iodized salt, to taste

For decoration:
- 100 g cream cheese
- 300 g pepper salami
- 100 g green olives stuffed with red peppers
- Fresh parsley leaves
- Slices of red pepper

Preparation:

1. Cream cheese with greens: In a bowl, combine the cream cheese with the butter at room temperature. Use a mixer or spatula to mix until you get a smooth consistency. Add the dill, parsley, and green onions, all finely chopped. Season with salt and white pepper, mixing well to integrate all the ingredients. I like to let this cream sit at room temperature, as the flavors blend better and the texture becomes easier to spread.

2. Cream cheese with peppers: In another bowl, repeat the process: mix the cream cheese with the butter and sour cream until smooth. Add the diced bell pepper, paprika, and season with salt. Mix gently to avoid crushing the pepper. If you want a spicier taste, you can add a bit of hot paprika.

3. Assembling the cake: On a platter, place the first slice of bread. Generously spread it with the cream cheese with greens. Place the second slice of bread on top and spread it with the cream cheese with peppers. Place the third slice of bread and cover the entire cake with the cream cheese with greens. This will serve as the base for decoration.

4. Decorating the cake: Use the remaining cream cheese to coat the cake. Then, add the slices of pepper salami, the stuffed green olive rounds, and decorate with parsley leaves and slices of pepper. Use your creativity to make the cake as attractive as possible!

5. Cooling: Let the cake sit at room temperature for about 30 minutes before serving, so the flavors meld perfectly.

Serving:

This appetizer cake is perfect to be served at room temperature, alongside a glass of white wine or a fruit cocktail. You can also accompany it with a fresh green salad to add a contrast of textures and make the meal more nutritionally balanced.

Useful tips:

- Customization: I encourage you to experiment with different types of cheese (such as goat cheese or feta) to add a unique touch. You can also include fresh vegetables or black olives for a variety of flavors.
- Make-ahead: This appetizer cake can be prepared a day in advance. Make sure to cover it well with plastic wrap to prevent drying out.
- Calories and nutritional benefits: One serving (1/8 of the cake) has approximately 250 calories. Cream cheese is a good source of calcium, and red bell peppers contain essential antioxidants that contribute to a healthy immune system.

Frequently asked questions:

1. Can I replace the round bread with another type of bread?
Yes, you can use any type of bread you prefer, but make sure it is dense enough to support the layers of cream.

2. How can I make the cake lighter?
You can reduce the amount of butter and sour cream in the cream cheeses. Also, choose light cheese for a healthier option.

3. What else can I add to the cream cheese?
Minced garlic, chopped olives, or even some nuts can add an interesting texture and flavor.

This appetizer cake with cream cheese, peppers, and greens is not only a tasty dish but also a great way to impress your guests. So get to work and enjoy every bite! Bon appétit!