Accordion baked potatoes

Delicious Accordion Baked Potatoes Recipe

If you are looking for a simple and tasty recipe that will impress both family and guests, accordion baked potatoes are the perfect choice! These potatoes, with their soft interior and crispy exterior, make a wonderful side dish or even a main course, accompanied by a fresh salad.

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total: 1 hour
Servings: 4

Ingredients

- 6-7 medium potatoes (choose potatoes of uniform size for even cooking)
- 50 g soft butter (I recommend using unsalted butter for better salt control)
- Salt (to taste)
- Pepper (to taste)

Necessary utensils

- Knife
- Baking dish or a high-sided baking tray
- Aluminum foil (optional)
- Fork

About the recipe

The origins of accordion baked potatoes are shrouded in mystery, but surely, the pleasure of enjoying baked potatoes has been appreciated throughout history in many cultures. This simple yet elegant recipe transforms ordinary potatoes into a special dish, ideal for any occasion.

Preparing the potatoes

1. Cleaning and washing the potatoes:
Start by peeling the potatoes. Make sure to wash them well under cold running water to remove any impurities.

2. Creating the "accordion":
Using a sharp knife, make cuts in each potato lengthwise, without cutting all the way through. There should be some uncut portions left between the cuts so that the potato retains its shape. This technique will allow the flavors to penetrate the potato and create an attractive appearance.

3. Seasoning:
Brush each potato with the soft butter, ensuring it gets into each cut. Then, sprinkle salt and pepper on top. These simple seasonings will highlight the natural flavor of the potatoes.

4. Preparing for the oven:
Place the potatoes in a baking dish. Add a little water to the dish (about 1/2 cup) to prevent the potatoes from drying out during baking. You can cover the dish with a lid or aluminum foil for the first 30 minutes of baking.

5. Baking:
Preheat the oven to 200°C. Place the dish in the oven and bake the potatoes covered for 30 minutes. Then, remove the lid or foil and continue baking for another 15-20 minutes until the potatoes are golden and crispy on the surface. Check them with a fork – if it goes in easily, they are ready!

Practical tips

- Choosing potatoes: Red potatoes or Yukon Gold potatoes are the best choice for this recipe due to their creamy texture.
- Vegan option: You can replace the butter with extra virgin olive oil for a delicious vegan version.

Variations

To add extra flavor, you can experiment with various herbs and spices. Here are some suggestions:

- Herbs: Add fresh rosemary or thyme for a Mediterranean taste.
- Cheese: You can sprinkle grated cheese (such as cheddar or parmesan) on top of the potatoes before putting them in the oven for a delicious crust.

Frequently asked questions

- Can I use sweet potatoes?
Yes, sweet potatoes can be an excellent alternative, but the baking time may differ. Check them periodically.

- How can I store leftover potatoes?
Baked potatoes can be stored in the fridge in an airtight container for 2-3 days. They can be reheated in the oven to regain their crispy texture.

Serving and combinations

Accordion baked potatoes are delicious served alongside a juicy steak, grilled fish, or a fresh vegetable salad. You can accompany them with a garlic yogurt sauce or tomato sauce for an extra flavor boost.

Nutritional benefits

Potatoes are a rich source of complex carbohydrates, fiber, and B vitamins, making them a healthy choice for a balanced meal. By baking them, you retain most of the nutrients, and adding herbs and spices can enhance the nutritional profile.

Conclusion

Accordion baked potatoes are a simple recipe but with a remarkable visual and taste impact. With a little patience and attention to detail, you can transform a humble ingredient into a dish worthy of any festive meal. Don’t forget to have fun while cooking and experiment with your favorite flavors! Enjoy your meal!