Cheese sandwiches from Delaco in schnitzel dough

Cheese sandwiches from Delaco in schnitzel batter: a delicious and unusual snack

Total time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 4 sandwiches

Who doesn’t love a good sandwich? It’s that quick and satisfying snack, perfect for any time of the day. In this recipe, we will transform a classic sandwich into a crispy delicacy, combining the savory flavors of Delaco’s smoked cheese and pressed ham with a delicious schnitzel-like crust. It’s a recipe that, although it may seem simple, can bring joy and flavor to any meal. And even if it took a few tries the first time, the result is worth every effort!

The history of the sandwich is full of traditions and variations. From simple combinations of bread and fillings to sophisticated reinterpretations, the sandwich has evolved in amazing ways. Combining it with schnitzel batter is an idea that blends comfort and culinary creativity, perfect for those who want to experiment.

Ingredients

- 8 slices of rye toast bread
- 8 slices of Delaco smoked cheese
- 4 slices of pressed ham
- 3 pieces of melted cheese
- 2 eggs
- 1 teaspoon of mustard
- 2 tablespoons of flour
- Salt, to taste
- 2 tablespoons of milk
- A little oil for frying
- (optional) Breadcrumbs for a crunchier crust

Ingredient details

- Rye toast bread offers a richer taste and denser texture than white bread. It’s a healthy option, full of fiber.
- Delaco’s smoked cheese adds an intense flavor that will turn the sandwich into a gourmet experience.
- Pressed ham is a versatile ingredient, but make sure it’s sliced thinly, so it doesn’t weigh down the sandwich.
- Melted cheese helps to ‘glue’ the ingredients together, while mustard adds a touch of flavor.

Preparation method

1. Preparing the ingredients: Start by preparing all the ingredients. The slices of cheese should be sliced thinly, and the pressed ham likewise. Ideally, the cheese slices should be slightly smaller than the ham slices, so they fit perfectly between the slices of bread.

2. Assembling the sandwiches: On each slice of rye toast, spread a thin layer of melted cheese. Then, arrange the ingredients as follows: one slice of bread, followed by one slice of cheese, one slice of pressed ham, another slice of cheese, and finally, another slice of bread. Repeat this step to make 4 sandwiches.

3. Preparing the batter mixture: In a bowl, beat the two eggs with the milk, mustard, flour, and a pinch of salt. Mix well until you achieve a homogeneous mixture. If you want a crunchier crust, you can also add breadcrumbs to the mixture.

4. Frying the sandwiches: Heat a non-stick skillet with a little oil. Dip each sandwich into the egg mixture, ensuring it’s well coated. Then, fry them in the skillet, on each side, until golden and crispy. You can cut them in half to make them easier to handle in the skillet.

5. Serving: Once the sandwiches are ready, remove them from the skillet and place them on a napkin to absorb excess oil. Serve them hot, alongside your favorite sauce or a fresh salad. They will be perfect for a quick snack or a delicious lunch.

Practical tips

- Make sure the oil is well heated before adding the sandwiches to achieve a crispy crust.
- You can add fresh vegetables, such as tomatoes or cucumbers, to provide a contrast of textures and add freshness.
- Experiment with other types of cheese to obtain different flavors. For example, cheddar or mozzarella could add a different note.
- If you want to add a spicy touch, you can include hot sauces or ketchup in the filling.

Nutritional benefits

These sandwiches are a combination of protein from the ham and eggs, fats from the cheese, and carbohydrates from the bread, providing an excellent balance of nutrients. Rye bread adds fiber, which helps with healthy digestion. While they are a delicious snack, consume them in moderation due to their fat and calorie content.

Frequently asked questions

1. Can I use another type of bread?
Yes, you can use any type of bread you prefer, but rye toast bread brings a distinct flavor.

2. What other ingredients can I add?
You can experiment with vegetables, such as bell peppers or caramelized onions, to enrich the taste.

3. Is this recipe suitable for children?
Yes, children will love these crispy sandwiches, and you can adapt the ingredients according to their preferences.

4. How can I store leftovers?
If you have leftover sandwiches, you can keep them in an airtight container in the fridge to reheat later.

These cheese sandwiches from Delaco in schnitzel batter are an excellent choice for a quick snack or a delicious lunch. Experiment with the ingredients and find the perfect combination to delight your taste buds! Don’t forget to share the recipe with friends and family, because goodness is meant to be enjoyed together!