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Preparing piscot: In a generous bowl, start by whisking the eggs with the sugar, using a mixer on medium speed. This step is crucial, as you want a fluffy, airy mixture that will contribute to the final texture of the piscot. Once the eggs and sugar have been thoroughly mixed, gradually add the oil and water, continuing to mix with the mixer. At this point, it is important to make sure that all ingredients are well incorporated. Next, si sift the flour and baking powder into the liquid mixture, stirring with a spatula or wooden spoon until a homogeneous dough is obtained. Pour this mixture into a buttered and floured loaf pan to prevent sticking. The pan should be of medium size so that the piscot comes out well baked. Place the pan in the preheated oven at 180 degrees Celsius and bake for about 20 minutes. It is advisable to check with a toothpick to see if it is cooked inside.

To make the custard: In a separate bowl, beat the eggs and sugar until light in color and creamy. Add the cocoa and 100 ml milk, mixing gently to avoid lumps. Transfer the mixture to a saucepan and place over a low heat, stirring constantly to prevent burning. When the cream begins to thicken, add the flour, rum essence and the ness, continuing to stir until smooth and even. Once the cream has thickened, remove from the heat and allow to cool completely. In a separate bowl, rub the margarine well until creamy, then add the cooled cocoa mixture, stirring gently until smooth.

Whipping the whipping cream: In a separate bowl, whip the whipping cream well until stiff peaks form, being careful not to overbeat.

Decorating the cake: Melt the chocolate in a bain-marie, then spread on a baking sheet. After 5 minutes in the refrigerator, the chocolate will be firm enough to cut into hearts and pennies.

To assemble the cake: Spread the cream evenly on the baked and cooled piscot, then add the cherries, which can be compote or fresh, for a pleasant contrast of textures and flavors. Finally, garnish with whipped cream, chocolate hearts and chocolate pennies, creating an attractive and appetizing presentation. This cake is not only delicious but also a true culinary work of art, perfect for any special occasion. Savor every slice!