पनीर और कबानोस के साथ रोल किया हुआ पेस्ट्री

Dough: Start by si sifting the flour in a large bowl to make sure it is fluffy and lump-free. Add the fresh yeast and salt, stirring with a wooden spoon to incorporate the dry ingredients. Then, gradually pour in the lukewarm mineral water, continuing to knead the dough. It is important to knead until the dough is elastic, homogeneous and slightly sticky. Finally, incorporate the oil, continuing to knead for a further 2 minutes to give the dough a smooth and velvety texture. Cover the bowl with a clean towel and leave the dough to rise in a dark place for about 40 minutes, until doubled in volume. Filling: In a separate bowl, prepare the filling. Put in the cottage cheese and sheep's cheese, both crumbled by hand to get a nice texture. Add the grated cheese, a beaten egg, salt and pepper to taste. Finally, add the freshly chopped green dill, which will give the stuffing a fresh, aromatic flavor. Now sprinkle the flour on the work surface and turn out the dough that has risen. Roll it out into a rectangular sheet of the right thickness, so that it is neither too thin nor too thick. Spread the cheese filling over the entire surface of the sheet, spreading it gently with a spoon, taking care to leave the edges a little hollow so that the pie can be sealed. Then place the cabanos, evenly distributed. Roll the pie up tightly, being careful not to drop the filling, and pinch the ends tightly to prevent the filling from spilling out during baking. Prepare a baking tray, line with baking paper and place the pie inside. Sprinkle the grated Parmesan over the top to make a delicious golden crust. Place the pie in the preheated oven at a medium temperature, keeping an eye on it. Bake until it is nicely browned on top and its inviting aroma will fill the whole kitchen. When it's done, take it out of the oven and while it's hot, cover it with a thick towel to keep it warm and juicy. Then cut the pie into generous portions and prepare to serve. It's delicious and perfect for any occasion. Enjoy!