The meat is carefully selected, preferably beef or lamb, which is cut into small cubes, about 2-3 ce
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The meat is washed well under a stream of cold water, then cut into suitable cubes so that it cooks
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Lamb shank on a bed of green onions and garlic with coriander leaves Welcome to the fascinating wor
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Madras de miel cu orez și chutney de mere cu mentă Îți propun astăzi o rețetă delicioasă de Madras
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