Baskets with puree and cheese in spicy sauce

Bite-sized mashed potato and cheese cups in spicy sauce

If you're looking for a recipe that transforms everyday meals into festive moments, then these bite-sized mashed potato and cheese cups in spicy sauce are the perfect choice. These delicious bites, slightly crispy on the outside and soft on the inside, are ideal for both a family dinner and a party with friends.

Preparation time:
- Preparation time: 30 minutes
- Baking time: 50-55 minutes
- Total time: 1 hour and 25 minutes
- Number of servings: 4-6

Ingredients:

For the cups:
- 700 g minced lamb
- 1 and a half potatoes (boiled and grated)
- 1 egg
- 1 egg yolk
- Salt, freshly ground black pepper, thyme, rosemary, chili flakes (to taste)
- 2-3 tablespoons breadcrumbs
- Olive oil (for greasing and mixing)
- 2 grated onions

For the sauce:
- 350 g chopped tomatoes
- 1 tablespoon spicy pepper paste
- Olive oil (for sautéing)
- Salt (to taste)
- ½ cup water (or as needed)
- 2-3 cloves of garlic (finely chopped)

For the mash:
- 4 potatoes (boiled)
- Butter (to taste)
- Milk (to taste)
- Salt (to taste)
- Grated cheese (for sprinkling)

Step by step preparation:

1. Preparing the mixture for the cups:
In a large bowl, add the minced lamb and grated boiled potatoes. This ingredient will add moisture and make the cups easier to handle. Add the grated onions, the whole egg, the yolk, breadcrumbs, salt, pepper, thyme, rosemary, and chili flakes. Mix all the ingredients well until you get a homogeneous mixture.

2. Resting the mixture:
Let the mixture rest for about 30 minutes. This step is essential as it allows the flavors to combine and helps thicken the mixture, making it easier to handle.

3. Forming the cups:
Preheat the oven to 175 degrees Celsius. Grease a baking tray with olive oil. Use wet hands to form the cups. You can shape them like little bowls, being careful not to make them too thin so they don't break during baking. Place the cups in the tray, brush them with egg white and a little olive oil for a golden crust.

4. Baking the cups:
Put the tray in the oven and bake for 30-35 minutes, until the cups turn golden and crispy.

5. Preparing the sauce:
In a pan, sauté the finely chopped garlic in a little olive oil until golden. Add the spicy pepper paste and let it simmer for about 7 minutes. Then, add the chopped tomatoes and water, if necessary. Let it simmer on low heat for 15 minutes, stirring occasionally. The sauce should be thick but not too dry.

6. Preparing the mash:
Boil the potatoes, then mash them with butter, milk, and salt. Make sure the mash is smooth and creamy.

7. Filling the cups:
Remove the cups from the oven. If necessary, transfer them to another tray. Fill each cup with a teaspoon of tomato sauce and then top them with the mashed potatoes, sprinkling the grated cheese on top.

8. Final baking:
Put the tray back in the oven and bake for 20 minutes at 170 degrees, until the cheese melts and turns golden.

Chef's tip:
For extra flavor, you can add fresh herbs like parsley or basil to the tomato sauce. We also suggest serving these cups with a fresh salad or grilled vegetable side for a refreshing contrast.

Possible variations:
- Replace lamb with beef or chicken, depending on your preferences.
- You can add vegetables to create a richer sauce, such as diced bell peppers or zucchini.
- Instead of mashed potatoes, try cauliflower mash for a lighter version.

Nutritional benefits:
These cups are an excellent source of protein from the meat, carbohydrates from the potatoes, and vitamins from the tomatoes. Additionally, adding garlic provides immune system benefits, while fresh herbs add antioxidants.

Frequently asked questions:
- Can I use other types of meat? Yes, you can use minced chicken, pork, or beef.
- How can I make the cups spicier? Add more chili flakes to the mixture or use a spicier tomato sauce.
- Can the cups be frozen? Yes, you can freeze the cups before baking. Make sure to wrap them well to avoid freezer burn.

Serving suggestions:
These cups pair perfectly with a light red wine or a cold blonde beer. Additionally, a arugula salad with lemon and olive oil will add a fresh contrast to the richness of the cups.

In conclusion, the mashed potato and cheese cups in spicy sauce are an excellent choice for any occasion. So, don't hesitate to try them and enjoy a delicious dish that is sure to impress all your loved ones!