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Diverse Diverse - New Potatoes Boiled in Their Skin and Roasted by Roxana I. - Recipia

New Potatoes Boiled in Their Skin and Roasted

To achieve a delicious and flavorful side dish of mashed potatoes, it is essential to choose the right potatoes. Select potatoes of

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Appetizers Appetizers - Eggplant salad with roasted peppers by Dimitrina O. - Recipia

Eggplant salad with roasted peppers

Eggplant salad with roasted peppers is an appetizer that combines the intense flavors and creamy texture of eggplant with the sweetn

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Desert Desert - Cinnamon Roll Waffles by Adina D. - Recipia

Cinnamon Roll Waffles

To prepare the most delicious and fluffy waffles, we need a few basic ingredients and a little patience. We start by mixing flour, s

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Desert Desert - Fluffy Cake with Figs, Hazelnuts and Maraschino by Daciana B. - Recipia

Fluffy Cake with Figs, Hazelnuts and Maraschino

To prepare a delicious fig cake, start by separating the egg yolks from the whites. In a large bowl, using a mixer, blend the yolks

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Salad Salad - Norwegian Salad with Potatoes by Anemona B. - Recipia

Norwegian Salad with Potatoes

To prepare a delicious and comforting salad, start by rinsing the capers under cold running water to clean them and remove excess sa

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Meat Meat - Cookies with Dried Fruit Filling by Veta I. - Recipia

Cookies with Dried Fruit Filling

The filling for these delicious cookies is an essential element that brings a note of freshness and flavor. Start by combining sugar

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Diverse Diverse - Greek Moussaka by Romina D. - Recipia

Greek Moussaka

Wash and wipe the eggplants, being careful not to peel them, as the skin contributes to the final texture and flavor. Cut the eggpla

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Desert Desert - Chocolate cream cake by Nidia A. - Recipia

Chocolate cream cake

Preparation of the base: We start by separating the egg yolks from the egg whites. In a large bowl, we beat the egg yolks with 5 tab

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Salad Salad - Eggplant Salad by Maia K. - Recipia

Eggplant Salad

The eggplants, peppers, and tomatoes are roasted until the skin turns black and cracked, a process that gives them a smoky flavor an

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Appetizers Appetizers - Meatloaf by Georgiana O. - Recipia

Meatloaf

For this delicious pork and vegetable drob recipe, we invite you to start by preparing all the necessary ingredients. First, take 2

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Diverse Diverse - Stuffed Zucchini with Meat by Manuela M. - Recipia

Stuffed Zucchini with Meat

The zucchini is peeled, selecting the freshest and juiciest ones to create a tasty and appetizing dish. They are cut into pieces of

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Desert Desert - Meringues with Egg Yolk Cream by Nora F. - Recipia

Meringues with Egg Yolk Cream

To create a delicious recipe for meringues filled with egg yolks, we will start by carefully separating the egg whites from the yolk

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Meat Meat - Sweet bread by Rafila M. - Recipia

Sweet bread

To prepare a delicious and fluffy cake filled with nuts and cocoa, we will start by making the dough starter. In a bowl, we add 200

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Children Children - Fried Eggs Duck by Petronela J. - Recipia

Fried Eggs Duck

Duck-Shaped Fried Eggs – A Simple Delight for a Perfect Breakfast If you're looking for a quick and delicious recipe for a flavorfu

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Desert Desert - Gingerbread by Minodora O. - Recipia

Gingerbread

To prepare these delicious cookies, start by gathering all the necessary ingredients. You will need 300 grams of flour, a teaspoon o

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Salad Salad - How to Cut Eggplant into Cubes by Carina I. - Recipia

How to Cut Eggplant into Cubes

To prepare a delicious eggplant recipe, the first essential step is to take care of their preparation. Start by peeling and washing

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Desert Desert - Sweet Meatballs with Breadcrumbs and Chocolate by Dumitra I. - Recipia

Sweet Meatballs with Breadcrumbs and Chocolate

In a medium saucepan, add fresh milk, a pinch of salt, granulated sugar, diced butter, and vanilla extract. Place the saucepan over

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Desert Desert - Plum Cake with Sour Cream by Ruxanda D. - Recipia

Plum Cake with Sour Cream

To prepare a delicious plum tart with sour cream, start by preparing the plums. Cut the plums in half, remove the pits, and if the f

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Meat Meat - Buchteln - Oven Dumplings by Dida C. - Recipia

Buchteln - Oven Dumplings

To prepare a delicious and aromatic dessert, start by greasing a high-sided, heat-resistant dish with butter, having a height of 7-1

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Sezon Sezon - Lenten salad by Eugenia J. - Recipia

Lenten salad

Eggplant and Roasted Pepper Salad - A Vegetarian Delight During Lent Preparation time: 20 minutes Baking time: 30 minutes Total tim

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Desert Desert - Muffins with Red Plums by Otilia J. - Recipia

Muffins with Red Plums

To prepare a delight of greengage muffins, we start by carefully preparing all the necessary ingredients. In a large bowl, we add th

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Desert Desert - Baked cheese pancakes by Adelina L. - Recipia

Baked cheese pancakes

To prepare the delicious cheese-filled pancakes, we start by making the batter. In a large bowl, we crack the two eggs and whisk the

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Pasta/Pizza Pasta/Pizza - Lasagna Alla Ligure (Lasagna Like in Liguria) by Alice E. - Recipia

Lasagna Alla Ligure (Lasagna Like in Liguria)

We knead the dough for the sheets, transforming it into a ball that we wrap in plastic wrap. It is essential to let the dough rest f

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Salad Salad - Asparagus Omelette by Ioana L. - Recipia

Asparagus Omelette

To prepare a delicious omelette with asparagus and cheese, start by gathering all the necessary ingredients. You will need 4 fresh e

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Savory Savory - French Eggplant Salad by Clarisa H. - Recipia

French Eggplant Salad

Wash the eggplants under a stream of cold water, ensuring that you remove any impurities. Cut them in half lengthwise, being careful

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Desert Desert - Semolina Cake with Cottage Cheese by Ramona D. - Recipia

Semolina Cake with Cottage Cheese

To prepare a delicious semolina pudding with cheese, it is important to follow the steps carefully and enjoy each stage of the proce

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Desert Desert - Mosaic by Alice E. - Recipia

Mosaic

The preparation of this delicious dessert begins with making the base, which is the foundation of our recipe. In a large bowl, add t

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Desert Desert - Cake `Mascota` by Astrid H. - Recipia

Cake `Mascota`

To prepare this delight, we will start with the basic step, making the dough. In a large bowl, we add the four egg yolks and 125 g o

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Pasta/Pizza Pasta/Pizza - Semolina Dumplings for Soup (version 2) by Eliana G. - Recipia

Semolina Dumplings for Soup (version 2)

Preparing semolina dumplings is a simple culinary art that adds a touch of flavor to any meal. We start by taking a fresh egg, which

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Sauces Sauces - Lenten Mayonnaise by Viorica M. - Recipia

Lenten Mayonnaise

In a medium-sized saucepan, start by adding lukewarm water. It is important that the water is not too hot, as this can affect the ho

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Soups Soups - Mexican Meatball Soup with Oregano by Petronela N. - Recipia

Mexican Meatball Soup with Oregano

To prepare a delicious and comforting meal, we will start by gathering the necessary ingredients and ensuring we have everything we

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Desert Desert - Diplomat Cake (II) by Clarisa C. - Recipia

Diplomat Cake (II)

To prepare a delicious pineapple cake, we will need a few essential ingredients and a little time to bring it to life. We start by s

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Pickles Pickles - Eggplant Caviar by Aurelia P. - Recipia

Eggplant Caviar

The eggplants are ripened and carefully cleaned, allowing them to drain well to remove excess water. This is an important step, as e

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Desert Desert - Savarine by Artemisa P. - Recipia

Savarine

Savarina is a classic dessert, loved by many, due to its fluffy texture and delicious flavors. We start by preparing a yeast dough,

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Desert Desert - Pancakes by Iolanda L. - Recipia

Pancakes

To prepare delicious pancakes, we start by heating the milk together with the butter in a saucepan over low heat. It is essential to

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Desert Desert - Tiramisu original simplified recipe by Andrada I. - Recipia

Tiramisu original simplified recipe

To prepare a refined and delicious dessert, the first step is to ensure we have all the necessary ingredients and that we organize o

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Appetizers Appetizers - Appetizer roll with cheese, eggs, and vegetables by Ariadna G. - Recipia

Appetizer roll with cheese, eggs, and vegetables

Cheese, egg, and vegetable roll appetizer: a delight for holidays When it comes to spectacular appetizers that impress both in tast

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Desert Desert - Strawberry Cake with Peach Mousse by Viviana I. - Recipia

Strawberry Cake with Peach Mousse

Peaches are drained to remove excess liquid. Once drained, they are blended in a blender or food processor until they become a fine,

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Savory Savory - Zucchini with bacon and fried eggs by Gina A. - Recipia

Zucchini with bacon and fried eggs

Zucchini with bacon and eggs in a pan - A simple, delicious, and quick recipe Preparation time: 10 minutes Cooking time: 15 minutes

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Desert Desert - The Waves of the Danube - Duna Hulam by Timea B. - Recipia

The Waves of the Danube - Duna Hulam

The dough is the perfect base for a delicious cake, and the combination of almonds and cocoa adds a special touch. Start by preparin

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Desert Desert - Barozzi Cake by Otilia C. - Recipia

Barozzi Cake

To create a delicious cake that impresses with its flavor and texture, we will follow the detailed steps of this recipe. We start by

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Meat Meat - Stromboli with Broccoli, Roasted Peppers, and Buffalo Mozzarella by Valeria B. - Recipia

Stromboli with Broccoli, Roasted Peppers, and Buffalo Mozzarella

In a cup, start by adding lukewarm water, fresh yeast, and sugar. Gently mix the ingredients and set them aside for 15 minutes, unti

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Desert Desert - Galaktoboureko Rolls by Mihaela J. - Recipia

Galaktoboureko Rolls

To create a delicious recipe for filled rolls, we will need a few simple yet essential ingredients, and a little time to transform t

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Desert Desert - Apricot Jam Popover by Marga M. - Recipia

Apricot Jam Popover

The oven is preheated to a high temperature of 420°F or 200°C to ensure even and quick baking. We start by choosing an 8-inch (appro

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Appetizers Appetizers - Stuffed Eggs with Mushrooms by Casiana O. - Recipia

Stuffed Eggs with Mushrooms

To prepare a savory delicacy, we start with a base of sautéed onions, which will provide a deep flavor to our dish. We take a medium

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Diverse Diverse - Potato Surprise Dumplings by Olimpia J. - Recipia

Potato Surprise Dumplings

The potatoes, the main ingredient of this recipe, are carefully peeled, removing the skin, and then boiled in a pot with cold water

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Salad Salad - Zucchini Cake by Zoe A. - Recipia

Zucchini Cake

To prepare a delicious baked zucchini recipe, start by washing the zucchinis well under a stream of cold water, making sure to remov

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Desert Desert - Simple Cookies or with Cream by Natalia C. - Recipia

Simple Cookies or with Cream

To prepare these delicious cookies, the beginning is essential. In a large bowl, carefully homogenize all the ingredients for the do

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