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Meat Meat - Named Bread by Georgeta E. - Recipia

Named Bread

In a large diameter bowl, the process of preparing the dough begins by adding all the ingredients except for the egg and water. It i

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Meat Meat - Plum Tart by Mariuca E. - Recipia

Plum Tart

To prepare a delicious plum tart, the beginning of the recipe consists of making a fine and fluffy base using simple yet essential i

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Soups Soups - Cumin Soup with 'Zdrente' by Nora N. - Recipia

Cumin Soup with 'Zdrente'

In a 3-liter pot, we begin our culinary adventure by adding cumin seeds. This essential ingredient will give our soup a distinct aro

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Desert Desert - Nut Brioche by Stana N. - Recipia

Nut Brioche

Let's start with the essential ingredients to create a delicious muffin that will bring a touch of joy to every meal. In a large bow

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Desert Desert - Tiramisu in a Glass with Nectarines and Blackberries by Gratiela J. - Recipia

Tiramisu in a Glass with Nectarines and Blackberries

We wash the eggs in lukewarm water with a little soap to remove any impurities from the shell. After cleaning them, we rinse them we

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Salad Salad - Eggplant Salad (Cold) by Lorelei D. - Recipia

Eggplant Salad (Cold)

Peel the eggplants and zucchini, making sure to remove any damaged parts or signs of mold. These nutrient-rich vegetables are excell

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Savory Savory - Eggplant salad for fasting by Monica P. - Recipia

Eggplant salad for fasting

Eggplant salad for fasting – a simple and delicious delicacy Preparation time: 10 minutes Mixing time: 2 minutes Total time: 12 min

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Diverse Diverse - Stuffed mushrooms with meat by Eugenia H. - Recipia

Stuffed mushrooms with meat

To prepare a delicious stuffed mushroom recipe, we start by choosing fresh mushrooms, preferably of the champignon or portobello typ

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Over Over - Breaded Shrimp with Oat Flakes by Lucia J. - Recipia

Breaded Shrimp with Oat Flakes

Fried shrimp in oat crust is a delicious and healthy snack, perfect for any occasion. We start by washing the shrimp, preferably usi

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Diverse Diverse - Stuffed Peppers in the Oven by Mihaela H. - Recipia

Stuffed Peppers in the Oven

To prepare delicious stuffed peppers, we start by preparing the ground meat mixture, which will be the base of this savory dish. In

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Diverse Diverse - Oven-Baked Turkey Meatball by Andrada B. - Recipia

Oven-Baked Turkey Meatball

To prepare a delicious minced meat recipe with boiled eggs inside, it is essential to carefully follow the steps and enjoy each stag

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Appetizers Appetizers - Toast with Greens by Maia B. - Recipia

Toast with Greens

To prepare a delicious recipe for savory French toast with herbs and garlic, start by bringing the milk to a boil in a saucepan, add

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Soups Soups - Tomato Soup with Dumplings by Dana D. - Recipia

Tomato Soup with Dumplings

To prepare a delicious vegetable soup with dumplings, the first step is to ensure we have all the necessary ingredients. We start by

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Dessert Dessert - Autumn flavored cookies by Leontina F. - Recipia

Autumn flavored cookies

Spiced Autumn Cookies Every autumn, as the leaves begin to change colors and the air turns cooler, we all crave to indulge our sens

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Desert Desert - Mascarpone Cream Cake by Jana E. - Recipia

Mascarpone Cream Cake

Base: We start by preparing the base, an essential element of our cake. The egg whites are carefully separated from the yolks, and t

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Desert Desert - Recipe for making cheese doughnuts with sour cream and blackberry jam by Roxana L. - Recipia

Recipe for making cheese doughnuts with sour cream and blackberry jam

To create a truly delicious delicacy, we will start by gathering all the necessary ingredients. You need 500 grams of cottage cheese

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Desert Desert - Coconut and Chocolate Cake by Eliza O. - Recipia

Coconut and Chocolate Cake

We start with preparing this delicious dessert that will delight all the senses. The first step is to melt the chocolate, an essenti

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Dessert Dessert - Mini Pavlova with strawberries and blueberries by Paulina F. - Recipia

Mini Pavlova with strawberries and blueberries

Mini Pavlova with Strawberries and Blueberries Welcome to the wonderful world of desserts, where every bite is an explosion of flav

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Meat Meat - Traditional Easter Cake - Easter Meal by Elvira G. - Recipia

Traditional Easter Cake - Easter Meal

We start with the dough: in a large bowl, we sift the flour to make it fluffier and airier, so that it rises quickly and evenly. It

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Salad Salad - Cabbage Salad with Mango and Avocado by Jeana J. - Recipia

Cabbage Salad with Mango and Avocado

Peruvian cabbage salad with mango and avocado is a delicious and healthy choice, perfect for any occasion. This simple yet flavorful

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Desert Desert - Sicilian Cassata by Gina O. - Recipia

Sicilian Cassata

Preparation of the Base: We start by taking the 4 eggs and placing them in a large bowl. We will beat them with an electric mixer on

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Sandwiches Sandwiches - Soy Hamburger by Miruna C. - Recipia

Soy Hamburger

Captivating Recipe: Soy Burger - a Delicious and Healthy Alternative Preparation time: 30 minutes Cooking time: 15 minutes Total ti

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Diverse Diverse - Moussaka with minced meat and potatoes by Despina G. - Recipia

Moussaka with minced meat and potatoes

Moussaka with minced meat and potatoes – A savory and comforting recipe If you are looking for a recipe that combines rich flavors

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Appetizers Appetizers - Stuffed eggs chicks by Aura E. - Recipia

Stuffed eggs chicks

Stuffed chick eggs – a playful recipe for a special dish Preparation time: 30 minutes Cooking time: 10 minutes Total time: 40 minut

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Meat Meat - Fluffy Cheese Buns by Aurelia M. - Recipia

Fluffy Cheese Buns

To prepare the delicious cheese-filled rolls, we start by gathering all the necessary ingredients. The first step is to put the milk

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Savory Savory - Gratinated Zucchini by Marina N. - Recipia

Gratinated Zucchini

Gratinated zucchini with sour cream and cheese is a refined and delicious choice, perfect for both a light lunch and a savory dinner

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Desert Desert - Rose Donuts by Amalia M. - Recipia

Rose Donuts

To prepare this delicious recipe, the beginning consists of making a non-sticky dough, which will be the base for all the steps. In

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Appetizers Appetizers - The reinterpreted omelette by Arina L. - Recipia

The reinterpreted omelette

Reinterpreted omelette: an explosion of flavors for an energizing breakfast Welcome to the culinary world full of flavor! Today, I

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Diverse Diverse - Cabbage pudding with sausage and polenta by Octavia J. - Recipia

Cabbage pudding with sausage and polenta

To prepare this delicious cabbage pudding, we will start by cleaning and chopping the cabbage. We begin by removing the outer leaves

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Desert Desert - Burnt Sugar Sheet Cake by Rada M. - Recipia

Burnt Sugar Sheet Cake

Sheets: Start by caramelizing the sugar, being careful to achieve a brown color but do not let it burn. As the sugar melts, you will

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Desert Desert - Macaroons by Corina A. - Recipia

Macaroons

Macaroons are a sophisticated dessert, but not impossible to make at home. Although they may seem like a simple dish at first glance

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Desert Desert - Muffins with Nuts, Bananas, and Chocolate by Violeta D. - Recipia

Muffins with Nuts, Bananas, and Chocolate

We start preparing these delicious banana and chocolate muffins by preparing a generous bowl in which we will mix the soft butter wi

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Dessert Dessert - Nesting Cake with Eggs by Veta E. - Recipia

Nesting Cake with Eggs

Adventure Cake - a delicacy that combines the flavor of fresh fruits with the lightness of a fluffy base and a decadent cream. It is

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Desert Desert - Apple Cake with Pudding by Doina D. - Recipia

Apple Cake with Pudding

Preparation method for the base: Start by preparing the ingredients for the base, making sure you have everything at hand. Put the b

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Over Over - Fish with Beetroot Salad by Mihaela G. - Recipia

Fish with Beetroot Salad

To prepare a delicious beet salad, we start by washing the red beet well. It can be cooked either by boiling or baking, depending on

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Desert Desert - Chocolate cake with white roses by Letitia F. - Recipia

Chocolate cake with white roses

To prepare a delicious cake, we will start with the base, which is the perfect foundation for a refined dessert. The first step is t

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Diverse Diverse - Mini Pavlova by Evanghelina H. - Recipia

Mini Pavlova

Mini Pavlova – A Light and Airy Delight Mini Pavlova is a refined dessert, perfect for any occasion and a wonderful way to use up l

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Diverse Diverse - Marinated Meatballs by Livia E. - Recipia

Marinated Meatballs

To prepare the delicious meatballs with tomato sauce, we start by preparing the base mixture. In a large bowl, we crack a few eggs a

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Savory Savory - Polenta with mushrooms and egg by Anisoara H. - Recipia

Polenta with mushrooms and egg

Mushroom stew with eggs and polenta – a comforting and flavorful lunch or dinner When it comes to simple and quick meals, mushroom

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Desert Desert - Flan with Sweetened Condensed Milk by Pamela M. - Recipia

Flan with Sweetened Condensed Milk

To prepare a special flan, start by gathering all the necessary ingredients to ensure everything is at hand. You will need 250 g of

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Dessert Dessert - Coconut and chocolate cake by Sorana O. - Recipia

Coconut and chocolate cake

Coconut and chocolate cake is a quick and delicious dessert, perfect for coconut lovers. This simple recipe, inspired by e-culinar,

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Desert Desert - Grandma's Recipe Pancakes by Octaviana H. - Recipia

Grandma's Recipe Pancakes

To prepare delicious yeast pancakes, we start by placing the flour in a large bowl, ensuring to leave a well in the middle. This wil

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Desert Desert - Mint and Dark Chocolate Cake by Filofteia P. - Recipia

Mint and Dark Chocolate Cake

We start the culinary adventure with a delicious cake recipe that will bring a touch of joy to any moment of the day. In a generous

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Desert Desert - Black Forest Cake by Maricica E. - Recipia

Black Forest Cake

To create a delicious and beautiful cake, we start by preparing the egg whites. In a clean and dry bowl, we beat the egg whites unti

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Salad Salad - Mushrooms with Mayonnaise by Denisa O. - Recipia

Mushrooms with Mayonnaise

To create a delicious mushroom salad with mayonnaise and herbs, the first essential step is to prepare the ingredients. Start by fin

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Dessert Dessert - Imperial guguluf with raisins and Turkish delight by Mirona L. - Recipia

Imperial guguluf with raisins and Turkish delight

Imperial Guguluf with Raisins and Turkish Delight – A Holiday Delicacy The Guguluf is a uniquely shaped cake that blends tradition

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Pasta/Pizza Pasta/Pizza - Gnocchi with Pumpkin and Gorgonzola Sauce by Coralia G. - Recipia

Gnocchi with Pumpkin and Gorgonzola Sauce

If the pumpkin puree you are using is too watery, an effective solution is to transfer it to a pot and put it on low heat. By lettin

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Desert Desert - Plum Tart by Zaharia A. - Recipia

Plum Tart

To prepare a delicious plum tart, we start by gathering the necessary ingredients and utensils. A 28 cm tart pan is lined with bakin

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