Toast with Greens

To prepare a delicious recipe for savory French toast with herbs and garlic, start by bringing the milk to a boil in a saucepan, adding a pinch of salt to enhance its flavor. It is essential not to let it boil too long, but to stop it as soon as it starts to bubble, then let it cool down very well. This step will ensure a creamy texture and a richer taste for the French toast.

Meanwhile, prepare the eggs. Crack them into a large bowl and whisk them well with a whisk or fork until all the ingredients are combined. Add finely chopped fresh herbs, such as parsley, dill, or tarragon, depending on your preference, along with the crushed garlic. These flavors will give the French toast an unmistakable taste and special flavor.

Once the milk has cooled, move on to preparing the slices of bread. Use fresh bread, preferably homemade bread or a baguette, and cut slices about 1-2 cm thick. Using a glass or cookie cutters, cut out circles or other desired shapes from the slices of bread, making sure to remove the crust. The crust can be used later to make croutons or for other dishes, so don’t throw it away!

Once you have prepared all the ingredients, start the soaking process. Quickly dip each piece of bread into the cooled milk, ensuring it is well soaked but not overly so. Then, dip each piece into the egg mixture with herbs and garlic, coating it evenly. The last step is to pass them through breadcrumbs, which will provide a crispy and golden crust at the end.

In a deep pan, heat the oil over medium heat. Once the oil is hot, carefully place the French toasts in the pan, making sure not to overcrowd them. They will brown on both sides, so turn them with a spatula when they become golden. When they are ready, remove them to a plate lined with paper towels to absorb excess oil.

These French toasts are served hot, alongside a cup of aromatic tea, to complete the culinary experience. The aroma of the herbs and garlic perfectly combines with the crispy texture of the breadcrumbs, creating a savory and comforting dish. Enjoy your meal!