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Dessert Dessert - Martyrs (saints) by Georgeta E. - Recipia

Martyrs (saints)

Mucenici (Little Saints) – A Traditional Delicacy with a Festive Flavor When it comes to recipes that remind us of traditions and b

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Dessert Dessert - Fruit-stuffed sweet bread with nut glaze by Georgiana D. - Recipia

Fruit-stuffed sweet bread with nut glaze

Cozonac with candied fruits and nut glaze Cozonac is a traditional delicacy, often associated with holidays and special moments. Th

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Dessert Dessert - Cookie cake with chocolate rum cream and hazelnuts, and a banana filling by Leopoldina B. - Recipia

Cookie cake with chocolate rum cream and hazelnuts, and a banana filling

Cookie Cake with Chocolate, Rum, and Hazelnut Cream, and a Banana Surprise Layer Total preparation time: 30 minutes Cooling time:

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Dessert Dessert - Nut and Turkish Delight Sweet Bread by Lacramioara E. - Recipia

Nut and Turkish Delight Sweet Bread

Nut Roll with Walnut and Turkish Delight – A Perfect Blend of Flavors The nut roll is a symbol of the holidays, a traditional recip

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Dessert Dessert - Honey and walnut pastries by Dafina F. - Recipia

Honey and walnut pastries

Honey and Walnut Pastries – A Sweet and Crunchy Delight Today, I invite you to discover a traditional yet modern recipe for honey a

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Dessert Dessert - Caramel cake with nuts and roasted peanuts by Rebeca M. - Recipia

Caramel cake with nuts and roasted peanuts

Caramel, nuts, and roasted peanuts bread: a family recipe that brings a touch of magic to every meal Preparing the sweet bread has

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Doughs and pastries Doughs and pastries - Easter bread by Anuta F. - Recipia

Easter bread

Easter Sweet Bread - A Holiday Delicacy Easter sweet bread is more than just a simple dessert; it is a tradition that brings famili

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Dessert Dessert - Moldovan martyrs by Dorina P. - Recipia

Moldovan martyrs

Moldovan Mucenici: A Traditional Recipe Full of History, Flavor, and Love Who doesn't love blending tradition with the joy of cooki

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Dessert Dessert - Childhood croissants by Dumitrana E. - Recipia

Childhood croissants

Jam Horns: The Dessert of Childhood Preparation time: 30 minutes Baking time: 30-35 minutes Total time: 1 hour Number of servings:

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Doughs and pastries Doughs and pastries - Hungarian sweet bread by Vanesa O. - Recipia

Hungarian sweet bread

Hungarian Sweet Bread – A Traditional Delicacy Full of Flavor Hungarian sweet bread, a symbol of Christmas traditions and family ce

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Dessert Dessert - Seasonal fruit salad!!! by Beatrice B. - Recipia

Seasonal fruit salad!!!

Seasonal Fruit Salad – An Explosion of Flavors and Colors Start every meal with a note of freshness and vitality, and the seasonal

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Meat Meat - Pork Chop with Buckwheat and Mushrooms by Aristita J. - Recipia

Pork Chop with Buckwheat and Mushrooms

For the buckwheat garnish with mushrooms, start by boiling the buckwheat according to the package instructions, making sure to use w

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Dessert Dessert - Nut and caramel cake by Monica A. - Recipia

Nut and caramel cake

Cozonac cu nucă și caramel Când vine vorba de sărbători, cozonacul este vedeta absolută a mesei! Acest desert tradițional, cu o tex

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Sezon Sezon - Nut and mushroom loaf by Laura N. - Recipia

Nut and mushroom loaf

Nut and Mushroom Loaf A vegetarian delight full of flavors, the nut and mushroom loaf is an excellent choice for those who want to

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Meat Meat - Sweet potato puree with Brussels sprouts, chicken sausages, pears, and za'atar by Rada B. - Recipia

Sweet potato puree with Brussels sprouts, chicken sausages, pears, and za'atar

Sweet Potato Mash with Brussels Sprouts, Chicken Sausages, Pears, and Zaatar Preparation time: 20 minutes Cooking time: 25 minutes

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Dessert Dessert - Nut Cake by Marioara G. - Recipia

Nut Cake

Fluffy and aromatic sweet bread, made with love: a traditional recipe for special moments Sweet bread is a symbol of culinary tradi

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Vegan Vegan - Vegan pizza with everything :) by Aida O. - Recipia

Vegan pizza with everything :)

Vegan pizza with everything – an explosion of flavors and colors on your plate Have you ever thought that pizza can be a culinary e

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Diverse Diverse - Bible Stuffed with Sausage Meat, Chestnuts, and Dates by Eva P. - Recipia

Bible Stuffed with Sausage Meat, Chestnuts, and Dates

The guinea fowl stuffed with sausage meat, chestnuts, and dates is a delicacy that combines traditional flavors with unique tastes.

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Doughs and pastries Doughs and pastries - Fasting filled martyrs by Astrid J. - Recipia

Fasting filled martyrs

Filled Mucenici for Lent – a traditional recipe full of flavor and symbolism Welcome to the world of culinary delights! Today, we w

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Savory Savory - Brussels Sprouts with Peanuts by Nadia M. - Recipia

Brussels Sprouts with Peanuts

Start by preheating the oven to 180 degrees Celsius, ensuring it is well heated before introducing the dish. This step is essential

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Meat Meat - Easter bread by Lorelei E. - Recipia

Easter bread

Delicious vegan nut roll recipe: a classic dessert, perfect for holidays or for those moments when you want to indulge in something

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Dessert Dessert - Apple cake with jam by Iridenta A. - Recipia

Apple cake with jam

Apple Cake with Plum Jam and Nuts – A Recipe for the Soul Preparation time: 20 minutes Baking time: 40 minutes Total time: 60 m

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Dessert Dessert - Sweet bread with Turkish delight and nuts by Jana H. - Recipia

Sweet bread with Turkish delight and nuts

Cozonac with Turkish Delight and Walnut – A Delicacy for the Holidays Cozonac with Turkish delight and walnut is more than just a s

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Desert Desert - Coffee Cake with Chocolate Glaze by Ilinca B. - Recipia

Coffee Cake with Chocolate Glaze

To prepare this delicious coffee and chocolate cake, we start with the preparation of the base. The first step is to separate the eg

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Dessert Dessert - Fresh nuts by Loredana A. - Recipia

Fresh nuts

Delicious Cream Nuts Recipe: A Sweet Indulgence from Memories Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 m

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Meat Meat - Sweet Buns with Apples and Nuts by Steluta M. - Recipia

Sweet Buns with Apples and Nuts

To prepare a delicious recipe for apple and walnut rolls, we start by organizing the necessary ingredients and utensils. In a large

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Dessert Dessert - Raw carrot cake with nut glaze by Pompilia J. - Recipia

Raw carrot cake with nut glaze

Raw Carrot Cake with Nut Glaze: A Healthy and Energizing Delicacy Preparation time: 20 minutes Cooling time: 1 hour Number of servi

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Meat Meat - Chicken with chestnuts baked at Sylvia's by Monalisa H. - Recipia

Chicken with chestnuts baked at Sylvia's

Roast Chicken with Chestnuts – A Flavorful and Comforting Recipe If you are looking for a recipe that combines the savory flavors o

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Dessert Dessert - Sweet bread by Draga G. - Recipia

Sweet bread

Homemade Cozonac: A Delicious Recipe for Unforgettable Moments Cozonac is more than just a simple dessert; it is a symbol of tradit

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Meat Meat - Rice with lamb meat by Rafila C. - Recipia

Rice with lamb meat

Rice with lamb: A flavorful feast for unforgettable moments Rice with lamb is a delicious recipe that brings together flavors and t

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Sezon Sezon - Vegan chocolate cake with walnuts, jam, and golden raisins by Nicoleta I. - Recipia

Vegan chocolate cake with walnuts, jam, and golden raisins

Post chocolate cake with walnuts, jam, and golden raisins: a delicious and comforting dessert Total time: 1 hour Preparation time:

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Diverse Diverse - Gluten-free sweet bread by Antoaneta H. - Recipia

Gluten-free sweet bread

Gluten-Free Cozonac: A Surprising Delicacy Cozonac is a tradition in many cultures, often associated with holidays and special mome

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Dessert Dessert - Martyrs by Tinca L. - Recipia

Martyrs

Mucenici – a traditional recipe full of flavor and stories Preparation time: 45 minutes Baking time: 30 minutes Total time: 1 hour

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Desert Desert - Poppy seed and walnut roll (baigli) by Lavinia F. - Recipia

Poppy seed and walnut roll (baigli)

Poppy seed and walnut roll (baigli) is a traditional, savory, and aromatic dessert, perfect for enjoying with loved ones. This simpl

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Doughs and pastries Doughs and pastries - Crown with walnut and cocoa by Denisa K. - Recipia

Crown with walnut and cocoa

Nut and Cocoa Crown - A Holiday Delight Who doesn't remember the warm and comforting aroma of freshly baked sweet bread? This nut a

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Desert Desert - Jerbo or Greta Garbo - Lent Version by Floriana H. - Recipia

Jerbo or Greta Garbo - Lent Version

The yeast is mixed with a tablespoon of sugar and two tablespoons of coconut milk or warm water, according to preference. This mixtu

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Desert Desert - Sweet cheese and raisin Easter bread by Amanda L. - Recipia

Sweet cheese and raisin Easter bread

Sweet cheese and raisin pasca: a traditional dessert, perfect for holidays Preparation time: 30 minutes Baking time: 50-60 minutes

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Dessert Dessert - Rosenkranz Cake by Speranta G. - Recipia

Rosenkranz Cake

Rosenkranz Sweet Bread – A Simple Delicacy for Special Moments The Rosenkranz sweet bread is more than just a recipe; it is a tradi

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Savory Savory - Greek-style quinoa stuffed omelet by Elena E. - Recipia

Greek-style quinoa stuffed omelet

Quinoa-Stuffed Greek-Style Omelette Total Preparation Time: 40 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Number

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Dessert Dessert - Mini-panettone (made in the bread machine) by Luciana P. - Recipia

Mini-panettone (made in the bread machine)

Mini-panettone – A sweet delicacy for unforgettable moments I invite you to discover the magic of the mini-panettone, a smaller and

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Dessert Dessert - Snails with nuts and chocolate by Renata L. - Recipia

Snails with nuts and chocolate

Walnut and Chocolate Snails – A Flavorful Delicacy Who doesn't love a dessert that combines the intense aroma of walnuts with the s

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Dessert Dessert - Cocoa and fruit cake (like mom's) by Ada J. - Recipia

Cocoa and fruit cake (like mom's)

Cocoa and Fruit Cake: A Childhood Delight Preparation time: 20 minutes Baking time: 40-45 minutes Total time: about 1 hour Se

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Doughs and pastries Doughs and pastries - Walnut bread in the dry cooker pan by Anuta I. - Recipia

Walnut bread in the dry cooker pan

Nut Roll in a dry cooker - a traditional recipe, full of flavor and memories, perfect for bringing a touch of magic to any occasion.

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Dessert Dessert - Sponge cake with scalded dough by Bogdana M. - Recipia

Sponge cake with scalded dough

Cozonac with scalded dough: A traditional delicacy Preparation time: 30 minutes Baking time: 60 minutes Total time: 90 minutes Numb

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Dessert Dessert - Walnut crescents by Alma I. - Recipia

Walnut crescents

Nut-filled crescents - a delicious and fragrant recipe Nut-filled crescents are a traditional dessert, full of flavor and with a de

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Drinks Drinks - Chia Coffee by Petronela K. - Recipia

Chia Coffee

To create a delicious and comforting drink that combines the intense flavors of coffee with the creaminess of milk, follow the steps

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Doughs and pastries Doughs and pastries - Bread with nuts by Dina G. - Recipia

Bread with nuts

Nut Bread – A Recipe Full of Memories and Delicious Flavors Who doesn't nostalgically remember childhood moments, enjoying simple y

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Dessert Dessert - Sweet bread with Turkish delight and walnuts by Zaharia G. - Recipia

Sweet bread with Turkish delight and walnuts

Fluffy Walnut and Turkish Delight Cake - A No-Knead Recipe Preparation time: 12 hours + 1 hour Baking time: 40-50 minutes Total: Ap

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