Caramel, nuts, and roasted peanuts bread: a family recipe that brings a touch of magic to every meal
Preparing the sweet bread has always been a tradition filled with love and patience, a symbol of holidays and moments spent with loved ones. Today, I invite you to discover a delicious and slightly different version of this classic dessert: the caramel, nuts, and roasted peanuts bread. This recipe will not only impress everyone but will also add a touch of originality to your table. Let’s begin our culinary journey!
Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour and 20 minutes
Servings: 10-12
Ingredients
For the dough:
- 300 ml buttermilk (at room temperature)
- 1/2 teaspoon salt
- 3-4 tablespoons raw sugar
- 2 tablespoons olive oil
- 50 g soft butter (at room temperature)
- 1 whole egg + 1 egg yolk from free-range eggs
- 620 g white flour
- 1 small cube of fresh yeast (about 15-20 g)
For the filling:
- 100 g nuts (roasted)
- 100 g raw peanuts (roasted)
For the caramel:
- 1 cup sugar
- 1 cup water
- 30 g heavy butter
- 80 ml condensed milk
For the topping:
- 1 egg yolk
- 2 tablespoons milk
- 1 tablespoon raw sugar
Preparation technique
Step 1: Preparing the dough
We start with the dough, which is the base of this delicious sweet bread. Make sure all ingredients are at room temperature. This will help activate the yeast and facilitate even rising. So, in the bread machine bowl, add the following order of ingredients:
1. Buttermilk, slightly warmed (about 30 seconds in the microwave).
2. Salt, raw sugar, olive oil, and soft butter.
3. Beaten eggs as for an omelet.
4. White flour and crumbled yeast.
Step 2: Kneading
Set the bread machine to the kneading program. Let the machine do its job for about 10-15 minutes. The dough should become elastic and homogeneous. If you don’t have a bread machine, you can knead by hand, but it will require a bit more effort.
Step 3: Dough rising
After kneading, transfer the dough to a bowl sprayed with sunflower oil. Spray a little oil on the dough to prevent drying. Cover the bowl with plastic wrap and let it rise in a warm place for 30 minutes, until it doubles in volume.
Preparing the filling
Step 4: Roasting the nuts and peanuts
In a tray, roast the nuts and peanuts at 150 degrees Celsius for 5-7 minutes, until they become golden and fragrant. This will enhance the flavor and add a crunchy texture to the sweet bread. After cooling, chop them finely in a food processor.
Step 5: Preparing the caramel
In a saucepan, combine the sugar and water. Leave on medium heat, stirring occasionally, until the water reduces and the sugar begins to caramelize. When it reaches an amber color, add the butter and stir until melted. Then, incorporate the condensed milk and let it boil for 2-3 minutes. You will get a fluid caramel, perfect for mixing with the roasted nuts and peanuts. Let the caramel cool slightly before combining it with the nuts and peanuts.
Assembling the sweet bread
Step 6: Shaping the sweet bread
Once the dough has risen, divide it into two equal parts. Take the first piece and roll it out into a rectangle. Spread half of the caramel filling with nuts and peanuts over the surface of the dough, making sure to distribute it evenly. Roll the dough tightly and pinch the ends to form a roll. Repeat the process with the other half of the dough.
Step 7: Placing in the tray
Place the rolls in a tray lined with baking paper, leaving a little space between them. Cover with foil and let rise for another 15 minutes, until they double in volume.
Step 8: Preparing for baking
Mix the egg yolk with the two tablespoons of milk and spread evenly over the surface of the sweet breads with a brush. Sprinkle a little raw sugar on top for a delicious caramelized crust.
Baking
Step 9: Baking the sweet breads
Preheat the oven to 170 degrees Celsius. Bake the sweet breads for 30 minutes or until they become golden and well-baked. Check with a toothpick, which should come out clean.
Serving
After the sweet breads have cooled, slice them and serve them alongside a cup of warm milk or a cup of aromatic coffee. A slice of caramel, nuts, and roasted peanuts bread is a perfect choice for an indulgent breakfast or a savory dessert for a special evening.
Tips and tricks
- Make sure the yeast is fresh; otherwise, the dough will not rise properly.
- If you want a denser caramel, let it cook longer, but be careful not to burn it.
- You can also add other types of nuts or dried fruits, such as raisins or cranberries, to vary the filling.
- The sweet bread keeps well in a plastic bag or in an airtight container for a few days.
Nutritional benefits
This sweet bread offers a delicious combination of carbohydrates from flour, proteins from eggs and nuts, as well as healthy fats from olive oil and peanuts. Nuts are an excellent source of antioxidants and omega-3 fatty acids, while peanuts provide a considerable amount of protein and fiber.
Frequently asked questions
- Can I use whole wheat flour? Yes, but the dough will have a denser texture. It is recommended to combine white flour with whole wheat flour for a better result.
- How can I enhance the flavor of the caramel? You can add a splash of vanilla extract or a pinch of sea salt to the caramel to intensify the taste.
- Can I freeze the sweet bread? Yes! The sweet bread can be frozen before or after baking, in an airtight container. When you want to serve it, let it thaw at room temperature and then bake or gently reheat.
In conclusion, the caramel, nuts, and roasted peanuts bread is a recipe that will bring joy to your families. Whether you prepare it for a holiday or simply to indulge yourself, this dessert will surely become a favorite. Don’t forget to share the joy of cooking with others! Enjoy!
Preparing the sweet bread has always been a tradition filled with love and patience, a symbol of holidays and moments spent with loved ones. Today, I invite you to discover a delicious and slightly different version of this classic dessert: the caramel, nuts, and roasted peanuts bread. This recipe will not only impress everyone but will also add a touch of originality to your table. Let’s begin our culinary journey!
Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour and 20 minutes
Servings: 10-12
Ingredients
For the dough:
- 300 ml buttermilk (at room temperature)
- 1/2 teaspoon salt
- 3-4 tablespoons raw sugar
- 2 tablespoons olive oil
- 50 g soft butter (at room temperature)
- 1 whole egg + 1 egg yolk from free-range eggs
- 620 g white flour
- 1 small cube of fresh yeast (about 15-20 g)
For the filling:
- 100 g nuts (roasted)
- 100 g raw peanuts (roasted)
For the caramel:
- 1 cup sugar
- 1 cup water
- 30 g heavy butter
- 80 ml condensed milk
For the topping:
- 1 egg yolk
- 2 tablespoons milk
- 1 tablespoon raw sugar
Preparation technique
Step 1: Preparing the dough
We start with the dough, which is the base of this delicious sweet bread. Make sure all ingredients are at room temperature. This will help activate the yeast and facilitate even rising. So, in the bread machine bowl, add the following order of ingredients:
1. Buttermilk, slightly warmed (about 30 seconds in the microwave).
2. Salt, raw sugar, olive oil, and soft butter.
3. Beaten eggs as for an omelet.
4. White flour and crumbled yeast.
Step 2: Kneading
Set the bread machine to the kneading program. Let the machine do its job for about 10-15 minutes. The dough should become elastic and homogeneous. If you don’t have a bread machine, you can knead by hand, but it will require a bit more effort.
Step 3: Dough rising
After kneading, transfer the dough to a bowl sprayed with sunflower oil. Spray a little oil on the dough to prevent drying. Cover the bowl with plastic wrap and let it rise in a warm place for 30 minutes, until it doubles in volume.
Preparing the filling
Step 4: Roasting the nuts and peanuts
In a tray, roast the nuts and peanuts at 150 degrees Celsius for 5-7 minutes, until they become golden and fragrant. This will enhance the flavor and add a crunchy texture to the sweet bread. After cooling, chop them finely in a food processor.
Step 5: Preparing the caramel
In a saucepan, combine the sugar and water. Leave on medium heat, stirring occasionally, until the water reduces and the sugar begins to caramelize. When it reaches an amber color, add the butter and stir until melted. Then, incorporate the condensed milk and let it boil for 2-3 minutes. You will get a fluid caramel, perfect for mixing with the roasted nuts and peanuts. Let the caramel cool slightly before combining it with the nuts and peanuts.
Assembling the sweet bread
Step 6: Shaping the sweet bread
Once the dough has risen, divide it into two equal parts. Take the first piece and roll it out into a rectangle. Spread half of the caramel filling with nuts and peanuts over the surface of the dough, making sure to distribute it evenly. Roll the dough tightly and pinch the ends to form a roll. Repeat the process with the other half of the dough.
Step 7: Placing in the tray
Place the rolls in a tray lined with baking paper, leaving a little space between them. Cover with foil and let rise for another 15 minutes, until they double in volume.
Step 8: Preparing for baking
Mix the egg yolk with the two tablespoons of milk and spread evenly over the surface of the sweet breads with a brush. Sprinkle a little raw sugar on top for a delicious caramelized crust.
Baking
Step 9: Baking the sweet breads
Preheat the oven to 170 degrees Celsius. Bake the sweet breads for 30 minutes or until they become golden and well-baked. Check with a toothpick, which should come out clean.
Serving
After the sweet breads have cooled, slice them and serve them alongside a cup of warm milk or a cup of aromatic coffee. A slice of caramel, nuts, and roasted peanuts bread is a perfect choice for an indulgent breakfast or a savory dessert for a special evening.
Tips and tricks
- Make sure the yeast is fresh; otherwise, the dough will not rise properly.
- If you want a denser caramel, let it cook longer, but be careful not to burn it.
- You can also add other types of nuts or dried fruits, such as raisins or cranberries, to vary the filling.
- The sweet bread keeps well in a plastic bag or in an airtight container for a few days.
Nutritional benefits
This sweet bread offers a delicious combination of carbohydrates from flour, proteins from eggs and nuts, as well as healthy fats from olive oil and peanuts. Nuts are an excellent source of antioxidants and omega-3 fatty acids, while peanuts provide a considerable amount of protein and fiber.
Frequently asked questions
- Can I use whole wheat flour? Yes, but the dough will have a denser texture. It is recommended to combine white flour with whole wheat flour for a better result.
- How can I enhance the flavor of the caramel? You can add a splash of vanilla extract or a pinch of sea salt to the caramel to intensify the taste.
- Can I freeze the sweet bread? Yes! The sweet bread can be frozen before or after baking, in an airtight container. When you want to serve it, let it thaw at room temperature and then bake or gently reheat.
In conclusion, the caramel, nuts, and roasted peanuts bread is a recipe that will bring joy to your families. Whether you prepare it for a holiday or simply to indulge yourself, this dessert will surely become a favorite. Don’t forget to share the joy of cooking with others! Enjoy!