Nut and Turkish Delight Sweet Bread

Nut Roll with Walnut and Turkish Delight – A Perfect Blend of Flavors

The nut roll is a symbol of the holidays, a traditional recipe that brings family and friends together around the table. Today, I invite you to discover a delicious recipe for nut roll with walnut and Turkish delight, an irresistible combination that will delight any gourmet. This recipe will enrich not only your festive meals but also your everyday moments, bringing the warmth and comfort of a cake made with love into your homes.

Preparation time: 30 minutes
Rising time: 2 hours (divided into two stages)
Baking time: 35-40 minutes
Total: Approximately 2 hours and 30 minutes
Number of servings: 2 nut rolls

Ingredients for 2 nut rolls

For the dough:
- 1 kg flour
- 4 eggs (at room temperature)
- 200 g sugar
- 150 ml oil (preferably sunflower or rapeseed oil)
- 550 ml milk (warm)
- 1 cube fresh yeast (25 g)
- 1/2 teaspoon salt
- Grated zest of one orange
- Grated zest of 1/2 lemon

For the filling:
- 1 egg white
- 5 tablespoons sugar
- 400 g ground walnuts
- 2-3 teaspoons rum essence
- 8 tablespoons milk
- Approximately 300 g Turkish delight (cut into small cubes)

For brushing:
- 1 egg yolk mixed with 3 teaspoons milk

Step by Step Preparation

Step 1: Activating the Yeast
Start by activating the yeast, an essential step for obtaining a fluffy dough. In a small bowl, mix 100 ml of warm milk with a teaspoon of sugar and the cube of yeast. Let the mixture sit for 10-15 minutes until it becomes frothy.

Step 2: Preparing the Dough
In a large bowl, sift the flour and add the salt, grated orange and lemon zest. Make a well in the center of the flour and pour in the activated yeast. Begin kneading, gradually adding the warm milk mixed with the remaining sugar. Add the eggs one at a time, and finally, the oil.

Knead the dough for 10-15 minutes until it becomes elastic and no longer sticks to your hands. Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for about 1 and a half hours.

Step 3: Preparing the Filling
While the dough is rising, prepare the filling. In a bowl, beat the egg white until foamy. Gradually add the 5 tablespoons of sugar, continuing to mix for 2-3 minutes until you obtain a consistent foam. Add the ground walnuts, rum essence, and the 8 tablespoons of milk, gently mixing with a spoon until well combined.

Step 4: Assembling the Nut Rolls
Once the dough has risen, divide it into 4 equal parts. On a lightly oiled work surface, roll each piece of dough into a thin sheet. Two of the sheets will be filled with the walnut mixture, while the other two will have the cut Turkish delight placed on them. Roll each sheet into logs.

Alternately braid one walnut log and one Turkish delight log, then place them in greased loaf pans. Let them rise for another 30-40 minutes.

Step 5: Baking
Preheat the oven to 180°C. Brush the nut rolls with the egg yolk and milk mixture for a golden and shiny crust. Bake the nut rolls for 35-40 minutes until they turn golden brown. Check with a toothpick to see if they are baked; if it comes out clean, the rolls are ready!

Step 6: Cooling
Once the nut rolls are baked, remove them from the oven and let them cool in the pans for a few minutes. Then, carefully turn them onto a wire rack to cool completely.

Serving Recommendations
Serve the nut roll with a cup of warm tea or flavored coffee. It can be enjoyed plain or with a slice of butter for extra flavor. This nut roll with walnut and Turkish delight is perfect for the Easter table, but also for any special occasion.

Tips and Variations
If you are not a fan of Turkish delight, you can skip it and still have a delicious walnut roll. You can also experiment with alternative fillings, such as chocolate or raisins.

Frequently Asked Questions:
1. How can I keep the nut roll fresh?
The nut roll is best stored in an airtight container at room temperature. It can be consumed for several days.

2. Can I freeze the nut roll?
Yes, the nut roll can be frozen. You can slice it and wrap it well in plastic wrap. When you want to enjoy it, let it thaw at room temperature.

3. What can I do if the dough doesn't rise?
Make sure the yeast is fresh and that the milk was warm enough. Room temperature is also important for successful rising.

Nutritional Benefits
The nut roll is a good source of carbohydrates due to the flour and sugar, while the walnuts provide protein and healthy fats. Additionally, the citrus zest adds antioxidants and an extra burst of flavor.

Conclusion
The nut roll with walnut and Turkish delight is not just a cake, but a culinary experience that brings joy in every slice. Whether you enjoy it with loved ones or indulge yourself, every bite will remind you of beautiful traditions and memories. So don’t hesitate, put on your apron and start your culinary adventure! Enjoy!