Search "Geta C."

Soups Soups - Peasant's pork soup by Natasa D. - Recipia

Peasant's pork soup

Country Pork Soup If you are looking for a recipe for a soup that invites you with authentic flavors and brings back memories of fa

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Savory Savory - Eggplant with mayonnaise by Iustina C. - Recipia

Eggplant with mayonnaise

Rețetă delicioasă de vinete cu maioneză Timp de preparare: 20 minute Timp de gătire: 0 minute Timp total: 20 minute Număr de porții

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Meat Meat - Baklava by Pompilia I. - Recipia

Baklava

To prepare a delicious baklava, it is important to follow each step carefully so that the final result meets your expectations. We s

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Appetizers Appetizers - Chicken and sour cream pie by Tatiana E. - Recipia

Chicken and sour cream pie

Chicken and Sour Cream Tart - A Quick and Hearty Delicacy The chicken and sour cream tart is an excellent choice for lunch or dinne

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Sezon Sezon - Monastery Sarmale by Sabrina L. - Recipia

Monastery Sarmale

Monastery-style stuffed cabbage rolls with cornmeal and vegetables - a delicious and comforting recipe Who hasn't heard of stuffed

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Desert Desert - Easter Bread with No Beer Yeast Dough by Amalia P. - Recipia

Easter Bread with No Beer Yeast Dough

To prepare a delicious pasca, start by carefully mixing a fresh egg with sugar, using a whisk or a mixer on low speed. Add the yogur

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Desert Desert - Roll with Jam by Dochia F. - Recipia

Roll with Jam

We separate the egg whites from the yolks, making sure that there are no traces of grease in the bowl where we will beat the egg whi

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Appetizers Appetizers - Zucchini meatballs with salty cheese by Smaranda P. - Recipia

Zucchini meatballs with salty cheese

Zucchini and salty cheese fritters Zucchini is a versatile vegetable, packed with nutrients, that transforms into delicious dishes

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Soups Soups - Lenten soup with lamb's quarters by Ionela F. - Recipia

Lenten soup with lamb's quarters

Post Soup with Lamb's Quarters – A Healthy and Comforting Delicacy Post soup with lamb's quarters is a traditional dish cherished b

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Sauces Sauces - Cheese Sauce by Arina B. - Recipia

Cheese Sauce

In a deep skillet, start by heating the olive oil over medium heat. When the oil becomes hot, add the crushed garlic, being careful

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Salad Salad - Tomatoes and Zucchini Stuffed with Wheat by Lidia M. - Recipia

Tomatoes and Zucchini Stuffed with Wheat

To make a delicious stuffed vegetable recipe with wheat, we will start by preparing the essential ingredients, ensuring that each co

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Meat Meat - Steamed Pie by Eleonora L. - Recipia

Steamed Pie

Let the pastry sheets thaw completely, ensuring they are at room temperature for easier handling. We start preparing the delicious f

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Conserve Conserve - Vegetables for soup (by Oana) by Corina C. - Recipia

Vegetables for soup (by Oana)

Vegetable Mix for Soup: A Delicious and Practical Recipe Soup is undoubtedly one of the most beloved dishes in our cuisine. It brin

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Diverse Diverse - Venison with vegetable sauce by Dorli I. - Recipia

Venison with vegetable sauce

Delicious venison thigh recipe with vegetable sauce Preparation time: 30 minutes Marinating time: 24 hours Cooking time: 3-4 hours

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Soups Soups - Nettle soup with rice by Andra E. - Recipia

Nettle soup with rice

Nettle soup with rice - A symphony of flavors from nature Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minu

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Savory Savory - Vegetables with telemea cheese baked by Alberta C. - Recipia

Vegetables with telemea cheese baked

Oven-Baked Vegetables with Telemea – A Simple and Delicious Recipe I propose a recipe for oven-baked vegetables with telemea, easy

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Desert Desert - Remo by Amalia B. - Recipia

Remo

Blat To make a fluffy, deliciously fluffy and fluffy batter, start by separating the egg whites from the yolks. Whip the egg whites

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Desert Desert - Tart for Winter Holidays by Larisa A. - Recipia

Tart for Winter Holidays

To prepare a delicious cake, we start by letting the margarine soften well at room temperature. Once the margarine is soft and cream

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Desert Desert - Frog Mouth 2 by Geta D. - Recipia

Frog Mouth 2

To prepare these delicious jam cookies, the first step is to make the dough. In a large bowl, carefully mix the flour, cold diced bu

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Season Season - Baked potatoes by Vanesa B. - Recipia

Baked potatoes

Oven-Baked Potatoes with Aromatic Herbs Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Number o

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Appetizers Appetizers - Spicy Cheese Balls by Varvara J. - Recipia

Spicy Cheese Balls

To create a savory and interesting appetizer, we start by preparing the necessary ingredients. The first step is to soak the dried a

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Desert Desert - Adenoids by Eliza M. - Recipia

Adenoids

Pralines are a delicacy that delights with their crunchy texture and intense nut flavor. Preparing them requires a bit of patience,

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Appetizers Appetizers - Mushroom Risotto by Marilena A. - Recipia

Mushroom Risotto

There are times when I don't feel like complicating the menu, but I still want something warm and flavorful. On a cold day, I quickl

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Soups Soups - Tomato Soup I by Cosmina D. - Recipia

Tomato Soup I

In a large pot, we start by adding olive oil, allowing it to heat slightly to activate the flavors of the upcoming ingredients. When

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Soups Soups - Dried bean soup with polenta and red onion by Tincuta L. - Recipia

Dried bean soup with polenta and red onion

Dried Bean Pod Soup with Polenta and Red Onion Preparation time: 20 minutes Cooking time: 2 hours Total time: 2 hours and 20 minu

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Soups Soups - Zucchini soup with yogurt by Eliana J. - Recipia

Zucchini soup with yogurt

Zucchini Borscht with Yogurt – a delicious and comforting recipe Preparation time: 15 minutes Cooking time: 35-40 minutes Total: 50

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Desert Desert - Ghorinuca by Smaranda E. - Recipia

Ghorinuca

To prepare these delicious plum jam cookies, we will start by ensuring that we have all the ingredients ready on the work surface. I

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Desert Desert - Mac Covers by Laurentia H. - Recipia

Mac Covers

To prepare a pastry delight that will delight your taste buds, we start by making a perfect dough. Gather all the necessary ingredie

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Meat Meat - Cantucci by Saveta D. - Recipia

Cantucci

To prepare a delicious almond cookie recipe, I will guide you step by step so that you can achieve a perfect snack for the holidays

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Diverse Diverse - Rice with vegetables and baked chicken by Viviana L. - Recipia

Rice with vegetables and baked chicken

Rice with Vegetables and Oven-Baked Chicken - A Satisfying Delight Preparation time: 20 minutes Baking time: 25 minutes Total time:

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Diverse Diverse - Rabbit hamburger with fries by Salomea P. - Recipia

Rabbit hamburger with fries

Rabbit Burger with French Fries: An Unusual but Delicious Choice On an evening when culinary inspiration was high, I decided to tes

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Savory Savory - Fruit salad (vegan) by Carmina K. - Recipia

Fruit salad (vegan)

Vegan Fruit Salad – An Explosion of Freshness Preparation Time: 15 minutes Total Time: 15 minutes Servings: 4 In a world where hea

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Salad Salad - Rice with Vegetables II by Daria D. - Recipia

Rice with Vegetables II

To prepare this delicious vegetable and rice dish, we start by cleaning the mushrooms. It is important to choose fresh mushrooms, su

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Savory Savory - Health Salad by Roberta A. - Recipia

Health Salad

Healthy Salad: An Explosion of Colors and Nutrients Preparation time: 15 minutes Total time: 15 minutes Number of servings: 4 Have

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Soups Soups - Creamy vegetable soup with smoked bacon by Codrina A. - Recipia

Creamy vegetable soup with smoked bacon

Creamy vegetable soup with smoked kaiser The preparations for a creamy vegetable soup with smoked kaiser will take you on a culinar

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Soups Soups - Smoked sausage potato soup by Julia P. - Recipia

Smoked sausage potato soup

Potato soup with smoked meat - Perfect comfort food for cold days Potato soup with smoked meat is not just a recipe, but a true war

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Diverse Diverse - Iaqtin filled (specific Arabic) by Iris M. - Recipia

Iaqtin filled (specific Arabic)

Delicious Stuffed Iaqtin Recipe: A Culinary Journey into the World of Flavors Preparation time: 30 minutes Cooking time: 1 hour and

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Salad Salad - Cannelloni with spinach and ricotta by Sabina B. - Recipia

Cannelloni with spinach and ricotta

To prepare these delicious spinach and cheese pasta, we start by preparing the necessary ingredients. We finely chop a medium onion

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Meat Meat - Onion Pie by Mirela F. - Recipia

Onion Pie

To prepare the delicious onion pies, we will need 8 medium onions, oil, salt, and pepper, according to the traditional recipe we lea

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Meat Meat - Chicken skewers with tomato sauce by Jasmina H. - Recipia

Chicken skewers with tomato sauce

Chicken patties with tomato sauce: a delicious and comforting dish Preparation time: 20 minutes Cooking time: 25 minutes Total time

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Diverse Diverse - Pork muscle wallets with ham and cheese by Adina P. - Recipia

Pork muscle wallets with ham and cheese

Pork Tenderloin Pockets with Ham and Cheese Are you dreaming of a delicious dish that brings together intense flavors and crispy te

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Dessert Dessert - Crostoli by Geanina A. - Recipia

Crostoli

Crostoli Recipe: Golden Delights with Vanilla Flavor Crostoli are a traditional Italian dessert, a perfect blend of flavor and text

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Savory Savory - Bread Rolls in Beetroot Leaves by Iustina I. - Recipia

Bread Rolls in Beetroot Leaves

To prepare these delicious "sarmale" made from beet leaves, we start by selecting fresh beet leaves. It is important to choose healt

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Diverse Diverse - Oven-baked salmon in a flaky pastry crust by Venera O. - Recipia

Oven-baked salmon in a flaky pastry crust

Oven-baked salmon in flaky pastry crust If you are looking for a recipe that combines refinement with exceptional taste, you have c

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Soups Soups - Meatball soup by Aurelia P. - Recipia

Meatball soup

Meatball Soup – A Comforting Delight Meatball soup is a classic dish, loved by many for its rich flavor and comforting texture. Thi

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Appetizers Appetizers - Rice pilaf with beetroot by Marta M. - Recipia

Rice pilaf with beetroot

Rice pilaf with beetroot: An explosion of color and flavor Preparation time: 15 minutes Cooking time: 30 minutes Total: 45 minutes

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Meat Meat - Scones by Alis K. - Recipia

Scones

Preheat the oven to 220°C (425°F) and prepare a baking tray with parchment paper so that the biscuits do not stick at all. This reci

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Pickles Pickles - My Magiun by Floare L. - Recipia

My Magiun

The plums are thoroughly washed, ensuring that any impurities are removed. After cleaning them, we carefully remove the pits and pla

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