Crostoli

Crostoli Recipe: Golden Delights with Vanilla Flavor

Crostoli are a traditional Italian dessert, a perfect blend of flavor and texture, combining crispiness and softness in an irresistible way. These delights are often enjoyed during festivals or celebrations, but can be savored every day alongside a cup of coffee or tea. I invite you to discover how to prepare these delicious snacks that are sure to bring a smile to the faces of your loved ones.

Preparation Time: 20 minutes
Baking Time: 10 minutes
Total Time: 30 minutes
Servings: 4-6

Ingredients:
- 200 ml liquid cream (preferably vegetable, for a light texture)
- 250-280 g flour (the exact amount may vary depending on the type of flour used)
- 2 teaspoons vanilla extract (for an intense flavor)
- A pinch of salt (helps balance the taste)
- Powdered vanilla sugar (for dusting at the end)

Step by Step:

1. Preparing the Dough: In a large bowl, pour the liquid cream. Add the 2 teaspoons of vanilla extract and a pinch of salt. These ingredients will give a wonderful taste to the dough.

2. Incorporating the Flour: Start adding the flour gradually, mixing with a spatula or your hands. It is important not to add all the flour at once to control the consistency of the dough. Continue kneading until you obtain an elastic and homogeneous dough.

3. Rolling the Dough: On a work surface, sprinkle a little flour to prevent sticking. Using a rolling pin, roll out the dough as thinly as possible. The thinner it is, the crispier the crostoli will be!

4. Cutting Shapes: With the help of a pastry wheel or a knife, cut the sheet of dough into rectangles. Each rectangle should measure approximately 10x5 cm. In the middle of each rectangle, make a diagonal cut to create a beautiful pattern.

5. Frying: In a deep pan, heat the oil until it reaches a temperature of about 180°C. Test the oil by submerging a piece of dough: if it rises to the surface, the oil is ready. Fry the crostoli on both sides until they become golden and crispy (about 2-3 minutes on each side).

6. Draining and Dusting: Once the crostoli are fried, remove them with a spatula and place them on a paper towel to absorb excess oil. After they have cooled slightly, dust them with powdered vanilla sugar for a delicious finish.

Serving Suggestions: Crostoli can be enjoyed plain, but for an extra treat, try pairing them with warm chocolate sauce or a fruit sauce. Additionally, a scoop of vanilla ice cream alongside crostoli will turn this dessert into an unforgettable experience!

Possible Variations: If you want to add a personal touch, try adding a bit of grated lemon or orange zest to the dough for extra flavor. You can also experiment with other types of extracts, such as almond or rum, to change the flavor profile.

Nutritional Information (per serving):
- Calories: approximately 150 kcal
- Fat: 7 g
- Carbohydrates: 20 g
- Protein: 2 g

Frequently Asked Questions:
1. Can I use animal-based cream?
Yes, but make sure it is well whipped to achieve a light texture in the dough.

2. What type of oil is recommended for frying?
Sunflower oil or peanut oil are the best options, as they have a higher smoke point.

3. How can I store crostoli?
Crostoli can be stored in an airtight container at room temperature for a few days. Avoid exposing them to moisture to maintain their crisp texture.

This crostoli recipe is simple and quick, perfect for a weekend dessert or a special occasion. With a few basic ingredients and a little time, you will create a dessert that is sure to become a favorite among family and friends. Enjoy every bite and feel free to share this recipe with your loved ones. Bon appétit!