Meatball soup

Meatball Soup – A Comforting Delight

Meatball soup is a classic dish, loved by many for its rich flavor and comforting texture. This recipe is adapted to personal preferences, but keep in mind that each ingredient plays its special role in creating a fragrant and flavorful soup. Moreover, this soup is an excellent way to gather the family at the table, and its taste is perfect for cool days.

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 6-8

Ingredients:

For the soup:
- 750 grams of beef or pork (for soups)
- 300-400 grams of minced meat (preferably a mix of pork and beef)
- 2 large carrots
- 1 celery root (about 150 grams)
- 2-3 medium onions
- 1 parsnip (optional)
- 1-2 large potatoes
- A handful of green beans, chopped
- 1 can of peeled tomatoes (400 ml) or fresh peeled tomatoes
- 50 grams of rice
- 1 egg
- 1 tablespoon of vegetable Delikat (or finely chopped dehydrated vegetables)
- Salt and pepper, to taste
- 2 bay leaves
- Magic Borscht to sour the soup (or to taste)
- Fresh herbs (preferably green celery and lovage)

Preparation:

1. Preparing the meat and vegetables: Start by cutting the beef or pork into medium-sized cubes. This step is essential as smaller cubes will cook more evenly. You can choose to use pork for a richer taste, and the mix with beef will add an extra layer of flavor.

2. Boiling the soup base: Add the chopped meat and vegetables (carrots, celery, parsnip, 2 onions) into a pressure cooker, along with 2 bay leaves, salt, pepper, and a bit of vegetable Delikat. Cover with water and boil for 30 minutes, starting the timer when steam begins to escape. Using a pressure cooker will significantly reduce cooking time and concentrate the flavors.

3. Preparing the meatballs: Meanwhile, in a bowl, mix the minced meat with an egg, 50 grams of rice, a bit of vegetable Delikat, salt, pepper, and some finely chopped herbs (such as parsley or dill). If the mixture is too soft, add a bit of breadcrumbs. Let the mixture sit in the refrigerator for 30 minutes to firm up and blend the flavors.

4. Finalizing the soup: After the meat and vegetables have boiled, open the pressure cooker and strain the soup into another pot, keeping the cooked meat and vegetables. Grate a carrot, use a blender to puree the vegetables, and add them back into the pot with the meat. Add the peeled tomatoes (fresh or canned) and boil again.

5. Adding the final ingredients: When the soup is boiling, add the diced potatoes and green beans. After about 5 minutes, add the meatballs, shaped with wet hands, into the pot using a spatula. Cover the pot and let it simmer on low heat for 15 minutes, during which the meatballs and potatoes will cook.

6. Souring and serving: Finally, sour the soup to taste with Magic Borscht or lemon juice. Add finely chopped fresh herbs for an extra layer of flavor. This soup is served hot, alongside a slice of fresh bread or polenta.

Useful tips:
- You can use chicken or turkey for a lighter version of the soup.
- Instead of green beans, you can add other seasonal vegetables, such as zucchini or carrots.
- For a more intense flavor, you can add a bit of crushed garlic during cooking.

Calories and nutritional benefits:
This meatball soup is rich in protein due to the meat and egg, while the vegetables provide a wealth of essential vitamins and minerals. One serving (approximately 300-400 ml) contains about 300-400 calories, depending on the type of meat used. It is an excellent choice for a nutritious and comforting meal.

Frequently asked questions:
1. Can I freeze meatball soup?
Yes, the soup can be frozen, but it is recommended to make it without herbs and add them only before serving.

2. How can I make the soup spicier?
Add a finely chopped hot pepper during boiling or season with cayenne pepper.

3. Can I use game meat for this recipe?
Yes, game meat is a delicious alternative and will add a distinct flavor to the soup.

Meatball soup is more than just a simple meal; it is a cooking experience that brings family and friends together. Each bite is a memory of home warmth, and your adaptations will surely make this recipe a beloved one in your own family. Serve it with love and joy!