Baked potatoes

Oven-Baked Potatoes with Aromatic Herbs

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 6

Welcome to the delicious world of cooking! Today, I will share with you a simple yet extremely satisfying recipe for oven-baked potatoes with aromatic herbs, perfect for days when you want to enjoy a tasty and healthy dish. These potatoes are not just a side dish; they can easily become the star of the meal, being an excellent option for fasting.

A Short Story

Oven-baked potatoes have a long history, being a staple food in many cultures around the world. Easy to grow and extremely versatile, potatoes have been adapted into countless recipes, from mashed potatoes to gratins. This simple recipe combines the natural flavors of potatoes with spices, transforming them into an exceptionally tasty dish.

Ingredients

- 2 kg of potatoes (or desired quantity)
- 2 cups of broth (or water if you don’t have broth)
- 3-4 tablespoons of olive oil
- 1-2 tablespoons of vegeta (or a mix of dried herbs)
- Salt, to taste
- Ground pepper, to taste
- 1 tablespoon of sweet paprika
- 4-5 crushed garlic cloves
- Optional: fresh herbs (rosemary, thyme) for added flavor

Ingredient Details

- Potatoes: Choose red or yellow potatoes that have a creamy texture. Starchy potatoes, like those for mashing, can become too soft in the oven.
- Broth: Using vegetable or chicken broth will add depth to the final flavor. If using water, make sure to enhance the flavors with spices.
- Olive oil: Ideal for helping to caramelize the potatoes. You can experiment with various oils, such as avocado oil, for a unique flavor.
- Spices: Add your favorite spices or even a mix of potato spices for a personalized taste.

Step-by-Step Instructions

1. Preparing the Potatoes: Wash the potatoes under cold water, then cut them into slices about 1 cm thick. This will ensure even cooking.
2. Preparing the Baking Tray: In a large bowl, combine the sliced potatoes with olive oil, broth, vegeta, salt, pepper, sweet paprika, and crushed garlic. Mix well to evenly coat each piece of potato with spices.
3. Preheating the Oven: Preheat the oven to 200°C (390°F). Make sure it is well heated before placing the tray inside.
4. Baking: Transfer the potato mixture to a baking tray and cover it with aluminum foil. This will help retain moisture and allow the potatoes to cook evenly.
5. Mixing: After 30 minutes, check the potatoes and gently stir them to ensure even cooking. Cover again with foil and continue baking.
6. Finishing: After 60 minutes, remove the foil from the tray and let the potatoes brown for 10-15 minutes until they become golden and crispy on the surface.

Serving and Suggestions

Serve the potatoes warm, garnished with fresh herbs or a few slices of lemon for a pleasant contrast. They pair perfectly with fresh salads or even as a side for more elaborate dishes. You can combine them with a garlic yogurt sauce or homemade mayonnaise for an extra flavor boost.

Possible Variations

- Spicy Potatoes: Add chili flakes for a spicy kick.
- Cheesy Potatoes: After removing the foil, sprinkle grated cheese (mozzarella or parmesan) on top and return to the oven until melted.
- Vegetable Mix: Add sliced carrots or onions to diversify the dish and add nutrients.

Nutritional Benefits

Potatoes are an excellent source of carbohydrates, vitamin C, and fiber. They can help maintain energy throughout the day and contribute to healthy digestion. With this recipe, you will create a hearty and nourishing dish, ideal for family meals.

Frequently Asked Questions

1. Can I use sweet potatoes?
Yes, sweet potatoes are a wonderful alternative and add a sweet and delicious flavor.

2. How can I make the potatoes crispier?
Make sure to leave them in the oven without foil for the last 10-15 minutes and do not overcrowd the tray.

3. Can I prepare the potatoes in advance?
You can wash and cut the potatoes a few hours ahead, keeping them in cold water to prevent oxidation.

4. What drinks pair well with these potatoes?
A cold lemonade or a dry white wine are excellent choices to accompany this dish.

Remember, cooking is about exploration and creativity. Experiment with ingredients and find the combination that delights you the most. These oven-baked potatoes are a simple recipe, but they will surely impress anyone who tastes them. Enjoy your meal!