Peasant's pork soup

Country Pork Soup

If you are looking for a recipe for a soup that invites you with authentic flavors and brings back memories of family meals, then you have come to the right place! Country pork soup is not just a hearty dish, but also a true feast for the senses. This recipe, filled with fresh vegetables and tender meat, is perfect for cool days or any occasion when you want to indulge your taste buds.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6-8

Ingredients:
- 500 g pork (ideally choose meat with little fat for a richer taste)
- 300 g pork bones (for a savory and hearty broth)
- 1 large carrot (for color)
- 1 small celery (for a sweet taste)
- 1 parsnip (adds sweetness)
- 1 parsley root (for flavor)
- 1 onion (for base)
- 100 g green beans (optional, but adds texture)
- 100 g peas (for freshness)
- 1 green bell pepper (for crunch)
- 1 red bell pepper (for color)
- 200 ml vegetable stew or tomato juice (source of acidity)
- 1 egg (for creaminess)
- 2 tablespoons of rice (for consistency)
- Fresh lovage (for a special taste)
- Green sour plum paste or vinegar (to balance the flavors)
- Salt and pepper to taste

Preparation:

1. Preparing the meat and bones: Start by washing the meat and bones well. You can soak them in cold water for 30 minutes to remove impurities. Then, place them in a large pot with cold water and add a teaspoon of salt. This will help enhance the flavor.

2. Boiling the meat: Place the pot on the stove and let it boil over medium heat. Skim the soup as needed, removing the foam that forms on the surface. This step will ensure a clear and clean soup.

3. Adding the vegetables: After about an hour of boiling, when the meat is almost cooked, add the diced vegetables (carrot, celery, parsnip, parsley root) and the washed rice. Let it boil for 20-30 minutes until the vegetables are soft.

4. Finishing the soup: When the vegetables are cooked, add the vegetable stew or tomato juice. Let it come to a boil for a few minutes to combine the flavors. You can adjust the amount of tomato juice according to your acidity preferences.

5. Adding the egg: Beat the egg as for an omelet in a small bowl. When the soup is almost ready, pour the beaten egg into the soup, stirring constantly with a fork to create delicate strands.

6. Seasoning and serving: Add the green sour plum paste, chopped lovage, and adjust with salt and pepper to taste. A well-seasoned soup is the key to a delicious dish!

Serving suggestions: Country pork soup is served hot, with a generous spoonful of sour cream on top, and for an extra flavor, don't forget the hot pepper, which provides a delicious contrast. You can accompany the soup with fresh bread or polenta, which will soak up the flavorful broth.

Variations and tricks:
- If you want to personalize your soup, you can add other vegetables, such as zucchini or potatoes.
- Instead of sour plum paste, you can use vinegar or cabbage juice, depending on your taste.
- An interesting idea is to use chicken or beef to change the flavor profile of the soup.

Nutritional benefits: Pork soup is rich in protein and essential nutrients due to the meat and vegetables. Additionally, the vegetables provide fiber and vitamins, while the egg adds an extra source of protein and healthy fats.

Frequently asked questions:
1. Can I use beef or chicken?
- Yes, you can replace pork with beef or chicken, but the cooking time will vary. Make sure to have tender meat for optimal results.

2. How can I store the soup for the next day?
- The soup stores well in the refrigerator in airtight containers for up to 3 days. You can reheat it on the stove or in the microwave.

3. What can I do with leftover soup?
- Leftovers can be transformed into rice with vegetables or used as a base for delicious sauces.

Country pork soup is not just a recipe, but a story full of tradition and family warmth. Whether you prepare it for a weekend meal or a special occasion, each spoonful will transport you to a universe of flavors and memories. So put on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking! Enjoy!