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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Soups Soups - Egg soup by Maia O. - Recipia

Egg soup

Egg soup – a traditional, comforting recipe full of flavors that will remind you of warm days spent in your grandmother's kitchen. T

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Soups Soups - Sour Meatball Soup with Cabbage Juice by Dochia L. - Recipia

Sour Meatball Soup with Cabbage Juice

To prepare a delicious meatball soup, start by blanching the washed rice in boiling water for 2-3 minutes. This process helps improv

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Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

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Soups Soups - Lentil Soup with Smoked Sausages by Liana P. - Recipia

Lentil Soup with Smoked Sausages

To prepare a delicious and comforting dish, we start by heating a generous amount of oil in a cauldron over medium heat. It is essen

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Diverse Diverse - Asian Chicken with Ginger and Basil by Silvia I. - Recipia

Asian Chicken with Ginger and Basil

We wash and chop the chicken, ensuring that all pieces are uniform for even cooking. We heat the oil in a wok, choosing sunflower or

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Meat Meat - Oven-Baked Chicken Drumsticks by Matilda I. - Recipia

Oven-Baked Chicken Drumsticks

To prepare a delicious recipe for baked chicken drumsticks, start by salting, peppering, and seasoning the drumsticks generously wit

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Over Over - Bus by Pompilia F. - Recipia

Bus

Delicious recipe for fried fish with garlic sauce and polenta Preparation time: 15 minutes Cooking time: 10 minutes Total time: 2

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Desert Desert - Chocolate Cream and Strawberry Cake by Carolina E. - Recipia

Chocolate Cream and Strawberry Cake

Preparation: Base: Start by putting boiling water in a bowl, gradually adding cocoa while mixing with a whisk or spatula to avoid l

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Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Dessert Dessert - Guguluf in three colors by Elodia H. - Recipia

Guguluf in three colors

Guguluf in Three Colors - A Royal Delicacy Who would have thought that a simple guguluf, also known as gugelhupf, has such a fascin

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Desert Desert - Patty Cake by Coralia I. - Recipia

Patty Cake

To prepare a special dessert, we will start by making the fluffy base, which will be the foundation of our cake. In a large bowl, we

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Diverse Diverse - Beef antricot with fried onions and spätzle with cabbage by Lioara I. - Recipia

Beef antricot with fried onions and spätzle with cabbage

I browned the spotzle in hot oil until they turned golden, acquiring a crispy texture and a delicious aroma. After browning, I set t

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Over Over - Grilled stuffed trout by Ilona H. - Recipia

Grilled stuffed trout

To prepare a delicious stuffed trout recipe, we will start by making a flavorful marinade that will add a special taste to the fish.

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Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Dessert Dessert - Bee Cake by Anaida P. - Recipia

Bee Cake

Bee Cake - An Unmistakable Delight The Bee Cake is a classic recipe that evokes pleasant childhood memories and perfectly combines

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Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

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Appetizers Appetizers - Omelette with Prosciutto and Mozzarella (fried) by Matilda P. - Recipia

Omelette with Prosciutto and Mozzarella (fried)

To prepare a delicious vegetable and cheese omelette, we will start by ensuring we have all the necessary ingredients at hand. We be

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Diverse Diverse - Lamb steak in wine and garlic sauce by Constantina I. - Recipia

Lamb steak in wine and garlic sauce

Lamb roast in wine and garlic sauce is a regal dish, perfect for special occasions or an extraordinary dinner. This recipe, with int

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Diverse Diverse - Pumpkin Belly by Steluta A. - Recipia

Pumpkin Belly

From the pumpkin family, we choose the most plump and flavorful one. We take it with care and, without letting it know, we fit a hat

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Translated Translated - Gluten-Free Gourmet Beef Ribeye Auction by Stana E. - Recipia

Gluten-Free Gourmet Beef Ribeye Auction

Gourmet Recipe: Boneless Beef Ribs in Red Wine and Balsamic Vinegar Sauce Total Preparation Time: 3 hours Preparation Time: 20 minu

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Over Over - Smoked Mackerel in Beetroot Coat by Emanuela F. - Recipia

Smoked Mackerel in Beetroot Coat

To create a recipe full of flavor and textures, we will start by preparing the mayonnaise. In a bowl, we add a raw yolk, which will

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Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

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Diverse Diverse - Chicken Ostropel with new potatoes by Ruxanda K. - Recipia

Chicken Ostropel with new potatoes

Chicken Ostropel with New Potatoes Chicken ostropel is a traditional dish that brings the warm aroma of home to the table and unfor

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Sauces Sauces - Blue Cheese and Garlic Sauce by Rica N. - Recipia

Blue Cheese and Garlic Sauce

To prepare a delicious and aromatic garlic-based sauce, the first step is to ensure you have all the necessary ingredients at hand.

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Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Meat Meat - Dip Pizza by Rozalia M. - Recipia

Dip Pizza

To make a pizza with a special taste, we will start by preparing the dough. Sift 500 grams of wheat flour into a large bowl. This st

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Desert Desert - Lenten Cake I by Victoria C. - Recipia

Lenten Cake I

To prepare a delicious jam cake, the first step is to ensure that all the ingredients are at room temperature to achieve a homogeneo

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Diverse Diverse - Oven-Baked Breaded Cauliflower by Arina K. - Recipia

Oven-Baked Breaded Cauliflower

To prepare delicious breaded cauliflower, the recipe begins with carefully cleaning the vegetable. The green leaves are removed, and

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Diverse Diverse - Chicken with carrot garnish by Malina G. - Recipia

Chicken with carrot garnish

To prepare a delicious main dish with chicken and carrots, we need a few simple but essential ingredients to create an amazing meal.

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Diverse Diverse - Fan Zucchini by Alina E. - Recipia

Fan Zucchini

To prepare a culinary delight that will enchant the taste buds, we start with the meat, which we carefully select, preferably pork o

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Desert Desert - Apple Cake 1 by Monica H. - Recipia

Apple Cake 1

To prepare a delicious apple cake, start by mixing the eggs with the sugar and baking powder. Use an electric mixer to achieve a flu

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Salad Salad - Moussaka with Eggplant (with Cheese) by Virginia M. - Recipia

Moussaka with Eggplant (with Cheese)

Eggplants are the seasonal vegetables that delight us with their delicious texture and taste. This baked eggplant recipe with cheese

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Meat Meat - Chicken Ciulama in Multicooker by Crina B. - Recipia

Chicken Ciulama in Multicooker

Chicken Ciulama in a Multicooker: A Cozy Recipe for the Whole Family Who doesn't love a delicious serving of chicken ciulama? This

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Desert Desert - Cake with Milk Cream and Strawberry Jelly by Ica B. - Recipia

Cake with Milk Cream and Strawberry Jelly

Batter: Start by preheating the oven to 180 degrees Celsius, making sure it's well heated before inserting the top. Separate the egg

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Salad Salad - Vegetarian Paella - Lent by Loredana C. - Recipia

Vegetarian Paella - Lent

I think I have driven you crazy with this rice, but since we are in Lent and you may not know how to get out of this predicament, I

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Soups Soups - Green Salad Soup / Romaine Lettuce by Florenta D. - Recipia

Green Salad Soup / Romaine Lettuce

Lettuce soup with bacon is a simple yet refined dish that will bring a fresh and comforting note to your meals. We start by washing

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Soups Soups - Creamy mushroom soup with a delicate blue cheese flavor by Steluta K. - Recipia

Creamy mushroom soup with a delicate blue cheese flavor

Mushroom cream soup with a fine blue cheese flavor Who would have thought that a soup could be so sophisticated and comforting at t

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Meat Meat - Pumpkin Pie by Gentiana K. - Recipia

Pumpkin Pie

We begin the culinary adventure with a delicious dough that serves as the base for some special pumpkin pies. First, I mixed the ing

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Dessert Dessert - 3 Chocolate Cake by Catalina E. - Recipia

3 Chocolate Cake

Three Chocolate Cake - A Delicacy for the Holidays Looking for a cake recipe that will truly impress? Look no further! The three ch

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Desert Desert - Cake with Raspberries and Yogurt by Romanita A. - Recipia

Cake with Raspberries and Yogurt

Base: We start by carefully separating the egg yolks from the egg whites. It is important to ensure that not a bit of yolk gets into

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